Burrito Beach

Mexican restaurant, 500 W Madison St #14, Chicago, IL

VeganScore 70 · 4 vegan main dishes

Menu

Mains

• Vegetables Vegan
• Beans & Rice Vegan
• Grilled Veggies Vegan
• Beyond Beef — 100% plant-based Vegan
• Toasted Burrito
• Tacos — 3 per order
• Bowl — rice or salad
• Crispy Quesadilla
• Goat Cheese & Black Bean
• Grilled Asada Chicken — char-grilled, all natural
• Baja Chicken
• Buffalo Chicken
• Black Angus Ground Beef
• Sirloin Steak — black angus
• Cabo Shrimp
• Beef Brisket — grass fed, barbacoa style
• Lo Carburrito — grilled chicken, guacamole, jack cheese, sour cream, tomato, salsa, no tortilla (in a bowl)
• Skinny Combo — char-grilled chicken taco on a soft corn tortilla, side of veggie chili & Mexican organic quinoa
• Baja Queso Burrito
• Tacos Fundido
• Char-Grilled Chicken
• Tacos - Caldo
• Grass-Fed Ground Beef
• Bot Bowey Burrito

Breakfast

• Egg
• Bacon, Chorizo, Ham or Veggies — choose one
• Miguel's Breakfast Burrito — eggs, bacon, cheddar, ketchipotle™ potatoes

Starters

• Veggie Chili — chunky roasted vegetables, organic quinoa, Mexican spices, vegetable broth Vegan
• Mexican Organic Quinoa Salad — homemade Mexican organic quinoa salad, guacamole, roasted peppers, fat-free black beans served on a bed of lettuce, choice of salsa Vegan
• Nachos
• Fiesta Mexi Salad — Fresh avocado slices, diced tomatoes, green onion, shredded cheddar cheese, yellow corn, and crispy tortilla chips atop a bed of chopped romaine lettuce. Our homemade Chipotle Honey Mustard or Salsa Ranch Dressing is served on the side.
• Caldo de Pollo — Mexican w/

Desserts

• Cookies — triple chocolate, oatmeal raisin, chocolate chip, sugar cookie, white chocolate macadamian
• Sweet Beach Platter — A brownie bite plus a fresh baked cookie per person

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