Burrito Beach

Mexican restaurant, 233 N Michigan Ave, Chicago, IL

VeganScore 70 · 3 vegan main dishes

Menu

Mains

• Guaco Tacos — corn tortillas, guacamole, your choice of cold toppings. Served with a side of chips and salsa Vegan
• Veggie Chili Burrito — VEGGIE CHILI, MEXICAN ORGANIC QUINOA, SALSA VERDE, WHOLE WHEAT TORTILLA. Vegan
• Beyond Carne Asada — 100% plant based. Great Tacos, Burrito, or Bowl. Vegan

Breakfast

• Miguel's Breakfast Burrito
• Grilled Beyond Burrito — eggs, bacon, cheddar, ketchipotle potatoes
• Lo Carburrito — grilled chicken, guacamole, jack cheese, sour cream, tomato, salsa, no tortilla (in a bowl)
• Skinny Combo — char-grilled chicken taco on a soft corn tortilla, one guaco taco & Mexican organic quinoa

Starters

• Organic Mexican Quinoa Salad — served on a bed of lettuce with roasted vegetables, guacamole, and salsa Vegan
• Mexican Organic Quinoa Salad — HOUSEMADE MEXICAN ORGANIC QUINOA SALAD, GUACAMOLE, ROASTED PEPPERS, CHUNKY ROASTED VEGETABLES, ORGANIC BULGAR WHEAT Vegan
• Veggie Chili — chunky roasted vegetables, organic quinoa, Mexican spices, vegetable broth Vegan
• Fiesta Mexi Salad — Fresh avocado slices, diced tomatoes, green onion, shredded cheddar cheese, yellow corn, and crispy tortilla chips atop a bed of chopped romaine lettuce. Our homemade Chipotle Honey Mustard or Salsa Ranch Dressing is served on the side.

Desserts

• Cookies — triple chocolate, oatmeal raisin, chocolate chip, sugar cookie, white chocolate macadamian
• Sweet Beach Platter — A brownie bite plus a fresh baked cookie per person

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