Bullard

Restaurant, 813 SW Alder St, Portland, OR, 97205, US, Portland, OR

VeganScore 60 · 2 vegan main dishes

Menu

Mains

• Grain Bowl — red & white quinoa, roasted beets & winter squash, fennel, smoked apple mustard & herbs Vegan
• Cauliflower Steak — peri peri glaze, smoked olive pistou, fried sunchoke, spring pea puree Vegan
• Local Tuna Nicoise — hearth-seared albacore, black garlic & anchovy aioli, arugula, pickled peppers, soft egg, olives & fingerling potatoes
• Steak Frites — 8oz grilled bavette al pastor with french fries & cowboy butter
• Abby's Burger — dry-aged double patty, bacon, american cheese, shredded iceberg, red onion, pickles, fancy sauce & house-made sesame bun
• Chile Verde — pork chile verde, grits, pickled red onion, cilantro, cotija, chile lime
• Pork Belly Sandwich — house cured smoked pork belly, jalapeño aioli, braised lacinato kale, pepper conserva on a toasted hoagie roll
• Smoked Fried Chicken — buttermilk brined double fried chicken thigh, salsa verde, guacamole, bread & butter pickles
• Smoked Beef Rib — 8 hour smoked bone-in beef short rib, house-made flour tortillas, salsa verde, bread and butter pickled jalapenos, guacamole
• Lamb Barbacoa — smoked lamb shoulder, onion, cilantro, salsa de molcajete, pinto beans
• Smoked Baby Back Ribs — soy glaze, cucumber shallot pickles, fresno chile, fried garlic, smoked cashew
• Tavern Burger — 1/2lb painted hills beef, burger sauce, aged white cheddar, lettuce & pickles on a brioche bun with fries
• Grilled Half Chicken — 12-hour brined half Mary's chicken, house-made flour tortillas, salsa verde, bread and butter pickled jalapenos, guacamole
• Grilled Salmon — pistachio mole verde, grilled asparagus, pumpkin seed salsa, pickled radish
• Bavette Steak — 8oz grilled bavette al pastor, french fries, cowboy butter
• Lan-Roc Pork Chop — chile-bourbon brine, smoked pineapple, candied jalapenos, chamoy gastrique
• Abby's Smashburger — dry-aged double patty, bacon, American cheese, shredded iceberg, red onion, pickles, fancy sauce, house sesame bun

Breakfast

• Parfait — greek yogurt, fresh fruit, honey, housemade granola
• Beef Birria Huevos Rancheros — chile braised beef short rib, two sunny eggs, boracho beans, chipotle crema, cilantro, tostadas
• Beef Rib Burrito — 8 hour smoked beef shortrib, melted cheddar, scrambled eggs, potatoes, chipotle crema, salsa roja
• Eggs Benedict — smoked brown sugar maple pork belly, english muffin, poached eggs, hollandaise, breakfast potatoes
• Biscuit & Gravy — sausage gravy, buttermilk biscuit, two eggs your way
• French Toast — whipped mascarpone, candied pecans & maple syrup
• Bullard Breakfast — choice of bacon, sausage patty, or avocado with two eggs, breakfast potatoes, toast butter & housemade seasonal jam

Starters

• Jalapeño Cheddar Hushpuppies — aji verde
• Local Oysters — fresh pacific northwest oysters on the half shell, lemons, marionberry mignonette
• Caesar Salad — romaine hearts, cotija, anchovy dressing, garlic breadcrumbs
• Albacore Crudo — citrus cured Oregon albacore, mango leche de tigre, pickled serrano & mango, toasted garlic, micro cilantro, chile & herb oil
• Tavern Salad — farm greens, apple, pickled red onion, shaved radish, Rogue smoky blue cheese, toasted hazelnuts
• Wagyu Carpaccio — smoked beef, hot sauce cured egg yolk, pickled shallot, smoked garlic aioli, dijon vinaigrette
• Smoked Chicken Wings — peri peri sauce
• Prawns Diablo — seared jumbo prawns, garlic chipotle diablo sauce, creamy polenta, cilantro
• Crab Tostada — PNW dungeness crab, chimichurri, aioli, trout roe
• Aguachile — chilled prawns, guacamole, red onion, cucumber, corn chips
• Bullard Fries — poblano aioli

Desserts

• Lemon Tart — lemon custard, macerated strawberry, strawberry ice cream, pickled rhubarb
• Housemade Scoops — malted chocolate milk ice cream, vanilla ice cream, seasonal sorbet & ice cream
• Chocolate Rocher Cake — chocolate sponge cake, whipped espresso cream, candied hazelnut, chocolate shell

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