Bulan Thai Vegetarian Kitchen

Thai restaurant, 4114 Santa Monica Blvd, Los Angeles, CA

VeganScore 90 · 24 vegan main dishes

Menu

Mains

• Pla Rad Prik — Crispy fried veggie fish with eggplants, young green pepper, bell pepper, and basil tossed with spicy red curry sauce Vegan
• Spicy Spaghetti — Spaghetti stir-fried with fresh tomatoes, onions, carrots, chili, jalapeno, bell peppers, basil, and mushrooms Vegan
• Garlic Noodles — Flat rice noodles, bean sprouts, broccoli, mushroom, carrot, shiitake mushroom, garlic, green onion, and cilantro Vegan
• Green Curry Spaghetti — Coconut cream based green curry with sliced bamboo, long beans, basil, and bell pepper Vegan
• Pad Ka Prow — choice of an item above sauteed in chili, garlic, bell peppers, onions, fresh basil and side of lettuce Vegan
• Garlic Pepper — sauteed roasted garlic and fresh cilantro with choice of an item above and side of steamed broccoli Vegan
• Tasty Sweet & Sour — choice of an item above sauteed with tomatoes, onions, pineapple and bell peppers in sweet & sour sauce Vegan
• Prig Khing — choice of an item above with fresh green beans sauteed in special spicy sauce and garnished with crispy basil leaves Vegan
• Dried Chili with Cashews — cashews, carrots, onions and dried chili sauteed with choice of an item above Vegan
• Ginger A La Mor — fresh ginger, shiitakes, and onions, sauteed with choice of an item above Vegan
• Eggplant Lover — sauteed eggplant with soy bean sauce, garlic, chili, bell peppers and basil with choice of an item above Vegan
• Kang Kari Curry — (Yellow Curry) yellow curry with coconut milk, carrots, potatoes, with choice of an item above Vegan
• Kang Kiew Wan — (Green Curry) slightly sweet coconut milk based green curry with bamboo, long beans, bell peppers and Thai basil, with choice of an item above Vegan
• Jungle Curry — (Non-Coconut Milk Curry) bamboo, bell peppers, long beans, pumpkin, basil, carrot, and Vegan
• Busaba Pumpkin — kabocha squash sauteed with tofu, fresh garlic, chili and Thai basil with special house sauce Vegan
• Sizzling Pra Ram — fresh spinach, cucumbers, red onions, cashews and tofu topped with creamy peanut sauce Vegan
• Crispy Fish with Green Apple — crispy veggie fish served with fresh green apple, cashews, red onions, chili, cilantro and the chef special dressing Vegan
• Pad Kee Mao — “Drunken Noodles” pan-fried flat rice noodles with carrots, mushrooms, onions, bell peppers, basil, chili with choice of an item above Vegan
• Kuay Teow Reua — Thai style pho.Rice noodles soup,bok Choy,carrots,bean sprouts,cilantro,scallions,,basil in authentic Thai spice broth Vegan
• Kow Soi — “Northern Thai Curry Noodles” crispy noodles topped with carrots, onions, chili oil, choice of an item above in curry sauce, served with sprouts, lime and pickled mustard Vegan
• Garlic Noodles (Dry) — Flat rice noodles, bean sprouts, broccoli, mushroom, shiitake mushroom, garlic and green onion Vegan
• Spicy Fried Rice — fried rice with pineapple, cashews, raisins, onions, bell peppers, curry powder and choice of an item above Vegan
• Pineapple Fried Rice — Fried rice with pineapple, cashews, raisins, onions, bell peppers, curry powder, and choice of an item above Vegan
• Prig Khing Fried Rice — fried-rice with chili paste, green beans, bell peppers, basil and choice of an item above Vegan
• Inferno Chicken — Crispy battered soy chicken tossed with special Thai herbs and spicy Thai chili, young green peppers, top with crispy bay leaves and basils
• Green Curry Fried Rice — Fried rice with green curry paste, bamboo shoots, long bean, bell pepper, pea carrots and Thai basil. Choice of jasmine rice or brown rice, and soy chicken, soy pepper steak or tofu
• Goy See Mee — Crispy egg noodle with assorted vegetables, bamboo shoots, topped with light brown gravy vinegar sauce. Choice of soy chicken, soy pepper steak or tofu
• Pad Thai — Traditional dish of pan-fried thin rice noodles, onion, carrot, egg (optional), bean sprouts, and crushed peanuts with choice of tofu, veggie chicken, or veggie pepper steak
• Pad See-Ew — Pan-fried flat rice noodles with broccoli, bean sprouts, and egg, with choice of tofu, veggie chicken, or veggie pepper steak in a special black soy sauce
• Pad Kee Mao Drunken Noodles — Pan-fried flat rice noodles with carrots, mushrooms, onions, bell peppers, basil, jalapeno, chili with choice of tofu, veggie chicken, or veggie pepper steak
• Chow Mein — Egg noodles sautéed with assorted vegetables and choice of tofu, veggie chicken, or veggie pepper steak
• Pad Woon Sen — Sautéed glass noodles with egg (optional), tomatoes, bean sprout, onions, assorted vegetable, and choice of tofu, veggie chicken, or veggie pepper steak
• Rad Nah — Crispy vermicelli noodles topped with broccoli, shiitakes, and choice of tofu, veggie chicken, or veggie pepper steak in gravy
• Kuay Teow Kua Gai — Rice noodles stir-fried over very high heat with light and dark soy sauce, bean sprout, egg (optional), and green onion, and choice of tofu, veggie chicken, or veggie pepper steak
• Kuay Teow Reua Thai-Style Pho — Spicy rice noodle soup, veggie beef, bok choy, carrots, cilantro, bean sprout, scallion and basil in authentic Thai spice broth
• Kow Soi Northern Thai Curry Noodles — Crispy noodles topped with carrots, onions, chili oil, and choice of tofu, veggie chicken, or veggie pepper steak in curry sauce, served with bean sprouts, lime and pickled mustard
• Mock Duck Curry — veggie duck, fresh tomatoes, bell peppers, chili, basil and pineapple in coconut milk red curry
• Orange Chicken — crispy battered veggie chicken tossed in a delicious orange sauce over the bed of cabbage
• Roti and Green Curry — slightly sweet coconut milk based green curry with veggie chicken, bamboo, green beans, bell peppers and Thai basil served with Indian pancakes
• Vegetable Fried Rice — fried-rice with assorted vegetables, egg(optional) and choice of an item above
• Spinach Fried Rice — Fried rice with egg (optional) fresh spinach, toasted garlic and choice of an item above
• Khao Mok Gai — Deep fried soy chicken with unique tasting yellow jasmine rice, topped with fried shallots, served with spicy sweet & sour sauce and accompanied with a light soup
• Khao Man Gai — Fried soy chicken with ginger garlic rice, served with sauce fermented soybeans, ginger, garlic, Thai chili and vinegar Garnished with cucumber cilantro and accompanied with a light soup

Starters

• Spring Rolls — Deep-fried rolls stuffed with assorted vegetables and glass noodles, served with sweet & sour sauce Vegan
• Dumplings — Steamed or grilled, stuffed with mixed vegetables and bean-curd, served with spicy soy vinaigrette sauce Vegan
• Edamame Garlic — Sautéed edamame with roasted garlic black pepper, cilantro Vegan
• Golden Tofu — Fried soft bean-curd topped with crispy onions, roasted chili and cilantro served with sweet tamarind sauce Vegan
• Thai Empanada — Curry puff filled with curried potatoes Vegan
• Corn Fritters — Corn fritter patties served with a cucumber salad (contains peanuts) Vegan
• Summer Rolls — Baked tofu and fresh vegetables wrapped in clear wrappers, served with Vietnamese dip (contains peanuts) Vegan
• Seaweed Rolls — Deep fried nori sheet stuffed with tofu, glass noodles, carrots and shiitakes, served with sweet & sour sauce Vegan
• Mee Krob — Crispy vermicelli with tofu, tossed in special house sauce, served with fresh bean sprouts and green onions Vegan
• Miang Kham — Romaine lettuce wrapped around shredded toast coconut, peanut, ginger, lime, red onion and red pepper served with sweet and salty tamarind sauce. (Contains peanuts) Vegan
• Tam Khanun — Spicy Young jack fruit, tomato, kaffir lime leaves and onions on the lettuce garnished with the dried onion and dried chili Vegan
• Tofu Lahb Salad — Fried tofu, ground roasted rice, chili flakes, onions, carrot, curry powder and flavored with lime dressing, served on a bed of salad Vegan
• Papaya Salad — Shredded green papaya, long beans, tomatoes, carrots and crushed peanuts with chili lime dressing (contains peanuts) Vegan
• Crispy Rice Salad — Crispy brown rice mixed with fried tofu, ginger, rice powder, onion, carrot, and peanuts with spicy lime dressing (contains peanuts) Vegan
• Eggplant Salad — Peeled eggplant topped with diced tofu, garlic, chili, onions and carrots flavored with chili lime dressing Vegan
• Khao Yum Salad — Quinoa, coconut, edamame (Japanese bean), red onions, green apple, bean sprouts, red cabbage, carrots, and cucumbers surrounding a scoop of pumpkin brown rice topped with sesame seeds and served with our homemade lemongrass dressing Vegan
• Vegetable Tom Yum — Assorted vegetables and mushrooms in veggie broth, flavored with lemongrass, lime juice and chili Vegan
• Mushroom Tom Kah — Mushroom, tomatoes, and green onions in a coconut base, flavored with Galangal, lemongrass, lime juice and chili Vegan
• Kale Salad — Healthy and delicious loaded kale salad with quinoa, toasted almond, raisins, edamame, red cabbage, oranges, and avocado, tossed in an almond basil dressing Vegan
• Spicy Coconut Noodles Soup — Rice noodles, Coconut milk, fried wontons, scallions, green beans, bean sports, chili, lime, and cilantro Vegan
• Tom Yum Noodles Soup — Rice noodles, fried wontons, fried onions, onions, beans sprouts, green beans, ground peanuts, chili, garlic, lime and cilantro Vegan
• Bamboo Soup — Bamboo, shiitakes, tofu and green onions in tasty gravy soup Vegan
• Broccoli with dried chili — Broccoli sauteed with garlic, dried chili and choice of meat house sauce Vegan
• Cucumber Salad Vegan
• Look Chin Ping — Grilled skewered veggie beef balls served with spicy tamarind sauce
• Sate — Marinated veggie chicken skewers, grilled, served with peanut sauce and cucumber salsa
• Hot Wings — Veggie chicken wings deep-fried, flavored with special hot sauce, served with carrot sticks
• Thai Salad — Green salad, lettuce, cucumbers, carrots, tomatoes, crispy wonton, peanut dressing and egg (optional) (contains peanuts)
• Glass Noodle Salad — Tasty glass noodles, veggie shrimp, cilantro, onions, carrot, and cashews in spicy lime dressing, served on a bed of salad
• Snap Peas Salad — Thinly sliced snap peas, toasted coconut, cashews, onion, and carrot with chili tamarind. Top with coconut cream, crispy shallots and dried chili. (Egg optional)
• Wonton Soup — Stuffed wonton skins (shiitakes & baked tofu), veggie shrimp, green onion and spinach in clear vegetable broth
• Poh Tak — Veggie shrimp, veggie fish, mushrooms, and tomatoes, green onion and ginger in spicy lemongrass broth

Desserts

• Mango with Sweet Coconut Rice Vegan
• Mango with Sweet Wild Rice Vegan
• Banana Rolls with Coconut Ice Cream Vegan
• Coconut Ice Cream Vegan
• Maprow Kaew Vegan
• Old school Coconut Ice Cream, Sweet Coconut Rice, Topped with Peanuts Vegan

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