Bukhara Grill Caterers

Caterer, 216 E 49th St, New York, NY

VeganScore 90 · 6 vegan main dishes

Menu

Mains

• Basmati Rice Pulao — Naturally aromatic long grain rice. Vegan
• Handi Vegetable Biryani Vegan
• Gobhi Taka Tin — Diced cauliflower cooked with bell peppers, tomatoes and freshly ground spices. Vegan
• Bhindi Masala — Fresh okra tossed with onions and spices sprinkled with fresh coriander. Vegan
• Kadai Cholley — Chickpeas cooked with ginger and spices sprinkled with fresh coriander. Vegan
• Palak Bhutta — Flavorful combination of fresh green spinach and corn cooked with ginger and fenugreek. Vegan
• Pepper Chicken — A tangy chicken curry cooked with freshly grounded black pepper corns.
• Chicken Vindaloo — Morsels of chicken in a hot and tangy sauce, not for the faint hearted.
• Chicken Makhani — Chicken pieces roasted in the clay oven and tossed in a creamy tomato sauce. Unquestionably the most versatile delicacy in the north of India.
• Shahi Murgh Korma — Tender pieces of chicken cooked in a creamy sauce with cardamom, topped with dry fruits and nuts.
• Methi Chicken — Boneless chicken cooked with fenugreek and fresh ground spices (A Chef's Special).
• Balti Gosht — An aromatic lamb preparation laced with the flavor of crackled whole spices.
• Gazab Ki Boti — Cubes of lamb roasted in clay oven, cooked with ginger, chillies and freshly ground spices.
• Aloo Bukhara Korma — Boneless chunks of lamb cooked in chef's special sauce with apricots and garnished with straw potatoes.
• Bhuna Goat — Goat meat stir cooked in a spicy sauce.
• Methi Machu — Fish cooked in fenugreek. A specialty of the house.
• Shrimp Bhuna — Shrimp cooked in a wok with freshly ground spices and herbs.
• Dal Bukhara — A harmonious combination of black lentils cooked over a slow fire. A favorite with almost all gourmets.
• Dal Kabila — A smooth delicacy from the kitchens of north.
• Handi Lamb/Goat/Chicken Biryani
• Handi Shrimp Biryani
• Dahi Baingan — An exotic and colorful eggplant delicacy, cooked in yogurt & spices.
• Sarson Ka Saag — Mustard greens cooked punjabi style, goes perfect with corn bread.
• Kadai Paneer — A semi-dry and colorful preparation of home made cottage cheese cooked in a wok with bell peppers & tomatoes.
• Subzi Ki Tarkari — Fresh mixed vegetables cooked in a mild sauce.
• Palak Ke Kofte — Spinach and cottage cheese rounds cooked in a savory spice sauce.
• Paneer Dilruba — Cubed cottage cheese cooked in a creamy tomato sauce.
• Aaj Ka Aloo — Today's special potato dish.

Starters

• Aloo Bharvan — Potatoes with a stuffing of raisins and cashews. Vegan
• Subz Seekh Kabab — Skewered rolls of minced vegetables. Vegan
• Pickled Mushrooms — Mushrooms marinated in pickled seasoning, cooked in a clay oven. Vegan
• Potli Samosa — Crisp patties stuffed with peas and potatoes. Vegan
• Garam Lukme — Assorted Vegetable Fritters. Vegan
• Grilled Vegetables — Our special tandoor from the best pick of greens, served hot with pineapple and tomatoes. Delightfully different. Vegan
• Fresh Garden Salad Vegan
• Shrimp Kandhari — Jumbo shrimps marinated in a traditional style, cooked in tandoor.
• Mahi Tandoori — Fillet of salmon spiced and roasted in clay oven.
• Sikandari Raan — Tandoor leg of lamb delicately marinated in rum and spices. (Serves Two)
• Dahi Aloo-Papri — A mouth watering mixture of crisps, potatoes, and chick peas in tamarind sauce.
• Adrak Ki Chaamp — Lamb chops marinated in fresh ginger and garlic cooked to your taste. An all-time favorite.
• Barrah Kabab — Boneless lamb marinated in yogurt, ginger and garlic.
• Tangri Kabab — Chicken drumsticks marinated with herbs & yogurt, cooked in a clay oven to perfection.
• Tandoori Chicken — Half a chicken marinated with yogurt and spices. The tastiest way to barbecue chicken.
• Malai Kabab — Boneless chicken breast seasoned with an array of herbs, spices, ginger, garlic and an added touch with mace.
• Tawa Crab — Fresh flaked crab meat cooked with curry leaves, onions, tomatoes, and ginger.
• Tandoori Shrimp — King shrimps marinated in yogurt, ginger, and mace cooked in a clay oven.
• Fish Tikka — Cubes of salmon fillet marinated in yogurt and spices with a subtle flavor of ajwain.
• Lamb Seekh — Skewered tender rolls of ground lamb.
• Karare Quails — Quails cooked to perfection in clay oven.
• Chicken Malai Kabab — Boneless chicken breast marinated in ginger, garlic and an array of herbs, spices and flavored with mace.
• Haryali Tikka — Boneless pieces of chicken marinated in mint, coriander, and cooked to perfection.
• Chicken Tikka — Boneless morsels of chicken marinated in yogurt and spices.
• Mal Mal Kabab — Tender rolls of ground chicken and cashew nut paste cooked in clay oven.
• Aatish Kabab — Chicken pieces marinated in a pickle seasoning.
• Pudina Paneer Tikka — An exotic mint flavored home made cottage cheese kabab for vegetarians.
• Sharabi Kababl — Boneless morsels of chicken marinated in spices, our version of chicken tikka.
• Soya Malai Tikka — Soya nuggets marinated in spiced hung yogurt.

Start your free trial