Build Noodle (Mott St.)
Restaurant, food court, 98 Mott St Unit 11, New York, NY
VeganScore 10
Menu
Mains
- Kake Udon — Thick noodle with soup or broth made of dashi (Japanese soup stock) seasoned with soy sauce, mirin, and cooking sake.
- Shrimp Tempura Udon — Shrimp tempura (2 pieces) in udon noodle soup.
- Assorted Tempura Udon — Assorted tempura served with udon noodle soup.
- Gyu-Don — Thinly sliced beef and tender onions cooked in savory-sweet sauce over steamed rice.
- Ten-Don — Assorted tempura served on top of a bed of steamed rice in a large donburi bowl.
- Kakiage Udon — Thin sliced, mixed and fried vegetable udon noodles soup. [NO MEAT]
- Japanese Curry Rice — Thick Japanese curry with a stew-like consistency includes pork, sweet onions, carrots, and potatoes.
- Chicken Tempura Udon — Fried chicken udon noodles soup.
- Chicken Cutlet Curry — Thick Japanese curry with chicken cutlet over rice.
- Beef Udon — Beef udon noodles soup.
- Curry Udon — Mildly spicy Japanese style pork curry udon noodle.
Starters
- Chicken, Shrimp Vegetable Tempura Udon Noodles Soup
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