Bufón

Restaurant, 78 Rivington St, New York, NY

VeganScore 30

Menu

Mains

• Spaghetti Ai Funghi — morel mushroom, pine nuts, parmigiano-reggiano
• Red Snapper — potato escabeche, caraflex cabbage purée, squid, thai basil
• Rainbow Trout — dill, asparagus, trout roe
• Duck — grilled dates, pickled cipollini, tardivo, duck tare
• Pork Chop — chinese bacon sofrito, braised butter beans, broccoli rabe
• Bavette — 10 ounces
• Picanha — 12 ounces
• Koji Marinated Short Rib — 12 ounces
• Dry-Aged Ribeye — 20 ounces/40 ounces

Starters

• Little Gem Lettuce — jeow som, minneola tangelo, rhubarb, toasted sesame, walnut Vegan
• Sorana Beans — charred lemon vinaigrette, sunflower seed, herbs Vegan
• Brioche & Cultured Butter
• Cantanbrian Anchovy
• Caviar
• Littleneck Clams
• Fluke Crudo — winter citrus, beef tendon, timut peppercorn, tokyo negi
• Sunchoke — hazelnuts, l'amuse gouda
• Bluefin Tuna Carpaccio — red miso aioli, daikon, citrus kosho
• King Crab Wedge Salad — iceberg, guanciale, buttermilk dressing

Start your free trial