Buenos Aires Café
restaurant, Austin, TX, Austin, TX
VeganScore 30
Menu
Mains
- Lomito Beef — Our award-winning signature sandwich, grilled PRIME Angus beef tenderloin, chimichurri
- Mila Sandwich — With tomato, lettuce, mayo on baguette
- Chicken — Free-range grilled chicken breast, romaine lettuce, tomatoes, chipotle aioli, French baguette
- Choripan — House-made Argentine staplebratwurst, baguette
- Empanada Special — Two empanadas with your choice of side
- Pollo Al Horno — Oven-roasted, free-range bone-in quarter chicken with fresh herbs & spices, served with mascarpone polenta and wilted organic spinach
- Gnocchi Quartet — A delightful blend of handmade pumpkin-cinnamon, sweet potato-chipotle, cilantro jalapeño, and potato-herb gnocchi, sautéed with earthy mushrooms, artichoke hearts, crisp haricot verts, and roasted red bell peppers. Finished with crème fraîche, a drizzle of house-made chive-parsley oil, and vibrant red bell pepper and balsamic reductions, topped with freshly grated parmesan cheese
- Pastel De Papas — Argentine style “Shepherd’s pie”, certified Angus ground beef, hard-boiled eggs, green onions, raisins, green olives, red bell peppers & herbs finished with creamy mashed potatoes; baked until golden
- Salmon — 6oz grilled citrus glazed Scottish salmon, grilled asparagus, garnished with organic field greens and cherry tomatoes
Starters
- Lenteja — Lentils, mushrooms, apples & spices Vegan
- Mixta — Fresh organic field greens, tomatoes, grated carrots, red onions, citrus vinaigrette Vegan
- Bread — House-made bread served with compound butter
- Aceitunas — House-marinated olives & citrus zest
- Provoleta — Charred Argentine provolone topped with herbs & diced fresh tomato, bread
- Cheese Board — Selection of cheeses, chef choice of Argentinian preserve, fruit & chapa bread (choice of GF crackers)
- La Gran Picada — Two cheeses, serrano ham, boquerones, olives and bread
- Boquerones — Marinated white anchovies, lemon confit, pan tomate
- Carne Picante — Spicy ground beef, yellow onions, raisins, green olives, fresh herbs, traditional spices
- Carne Suave — Mild ground beef, yellow onions, raisins, green olives, fresh herbs, traditional spices
- Pollo — Organic & free range roasted chicken, red bell peppers, yellow onions, fresh herbs
- Verdura — Spinach, ricotta cheese, Parmesan, onions
- Cebolla & Queso — Caramelized onions & cheese
- Soup of The Day — Fresh daily served with toasted bread
- Caesar — Hearts of romaine, grated parmesan cheese, garlic croutons, Caesar dressing
- Spinach — Organic baby spinach, feta cheese, organic Fuji apples, spicy roasted pecans tossed in tangy balsamic vinaigrette
Other
- Carrots & Thyme — Roasted rainbow baby carrots and thyme Vegan
- Chimichurri — Family recipe with parsley, garlic, and spices Vegan
- Criolla — Red onions, tomatoes, and green bell peppers, vinegar and olive oil Vegan
- Fritas — House fries with garlic & parsley, chimi aioli
- Crispy Brussels — Fried finished with spicy ponzu & honey glaze
- Chorizo — House-made bratwurst
- Salchicha Parrillera — Argentine pork sausage wheel
- Morcilla — Argentine black sausage
- Todo el Chori — Morcilla, chorizo, salchicha parrillera
- Half Sandwich — Half sandwich with choice of side (Lomito + $3)
- Half Chicken — Free range with lemon & salt
- Entraña 8oz
- Bife De Lomo
- Churrasquito 6oz — Choice of: rusa, mashed potatoes, asparagus, or roasted roots
- Parrillada — Morcilla, salchicha parrillera, chef's beef selection, & chicken. Served with roasted onion and red bell pepper, chimichurri & criolla sauce
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