Buchette del Vino
Restaurant, Times Square Pedestrian Plaza between 44th and, W 45th St, New York, NY
VeganScore 40
Menu
Mains
- Vadka — fior di latte, vodka sauce
- Margherita — tomato, for di lotte, bosit
- Spaghetti — pomodoro or cacio e pepe
- Rigatoni — vodka sauce, stracciatella
- Tagliatelle — beef and pork bolognese
- Garganelli — roasted wild mushrooms, arugula pesto, garlic, pecorino
- Gramigna — curly pasta, house-made sausage, broccolini, chili flakes
- Campanelle — al limone, roasted shrimp, chili flakes, parmesan
- Branzino — spinach, olives, meyer lemon
- Chicken Parmesan — vodka sauce, rigatoni
- Faroe Islands Salmon — corn purée, braised tuscan kale, roasted mushrooms
- Chicken Paillard — castelvetrano olives, arugula, tomatoes, toasted almonds, parmesan
- Heritage Pork Chop — sweet & sour peppers, fingerling potatoes
- NY Strip Steak — garlic potatoes, broccolini, red wine reduction
- LPB Burger — american cheese, pickles, calabrian aioli, fries
Starters
- Crispy Provolone — fried wedges, vodka sauce
- Whipped Ricotta — ricotta, truffle honey, country toast
- Local Burrata — grilled peaches, sungold tomatoes, toasted hazelnuts, balsamic
- Zucchini Fries — pomodoro sauce, parmesan
- Crispy Artichokes — lemon aioli
- Cauliflower — raisins, toasted pine nuts, calabrian aioli
- Fritto Misto — calamari, market vegetables, cherry pepper aioli
- Meatballs — beef and pork, pomodoro sauce, parmesan
- Heirloom Tomatoes — watermelon, feta, red onion, red wine vinaigrette
- Toscano — kale, baby carrots, ricotta, toasted pumpkin seeds, parmesan croutons, lemon vinaigrette
- Brussels Salad — shaved brussels sprouts, pickled raisins, sunflower seeds, parmesan
- Farro — grapes, pickled red onion, pistachio, arugula, ricotta salata
- Little Gem Caesar — parmesan, black pepper, toasted breadcrumbs
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