Buceo 95

Tapas restaurant, 201 W 95th St, New York, NY

VeganScore 30

Menu

Mains

• Paella Mariscos — Saffron rice, tomato, peas, onion, garlic, shrimp, mussels, and calamari
• Casuela de Mariscos — Sauteed mixed seafood tossed in a light tomato broth
• Fideos con Camarones — Thin Basque noodles with shrimp, chorizo picante, tomatoes, onions, scallions
• Paella Carne — Saffron rice, tomato, peas, onion, garlic, chicken, and chorizo picante
• Fideos con Jabali — Thin Basque noodles with braised wild boar, chorizo, tomatoes, onions, scallions
• Pollo de Canarias — Grilled chicken pintxos, mojo picon sauce
• Flamequin de Pollo — Rolled chicken stuffed with Jamon, manchego cheese, and mushroom cream
• Pato a la Plancha — Duck breast, poached peaches, balsamic red onion saute
• Albondigas — Meatballs, grated mahon, thick tangy tomato sauce
• Chorizo de Buceo — House-made sausage, garbanzo beans, wilted spinach
• Jabali — Tender garnacha braised wild boar with porcini mushrooms and scallions
• Bocadillo Cordero — Lamb sliders, queso manchego, piquillo alioli
• Costillas de Cordero — Baby lamb chops, crema de pistachio, butternut squash, sherry reduction
• Churrasco — Grilled skirt steak, mustard green salsa verde, brandied onion marmalade
• Cansalada Asado — Slow roasted pork belly, pearl onions, sherry caramel, red pepper romesco

Starters

• Plato de Aceitunas Casero — House mixed olives Vegan
• Patatas Fritas — Spicy potato chips, pimenton, rosemary salt Vegan
• Almendras Fritas — Fried Marcona almonds Vegan
• Alchofas — Grilled baby artichokes with lemon oil Vegan
• Ensalada de Hinojo — Fennel salad, cherry tomatoes, parsley, olive oil, lemon juice Vegan
• Pimientos de Padrón — Blistered green peppers, coarse sea salt Vegan
• Pan con Tomate — Baguette, plum tomato and roasted garlic spread, sea salt Vegan
• Coles de Bruselas — Shaved brussel sprouts, garlic oil, pistachios, golden raisins, balsamic reduction Vegan
• Picoteo — A skewer of green olives, guindilla peppers, anchovies, cherry tomato, and manchego
• Ensalada con Remolachas — Mixed greens, pickled baby beets, Lenora cheese, marcona almonds, orange vinaigrette
• Tortilla Española — Potato omelet, caramelized onions, garlic aioli
• Croquetas de Queso de Cabra — Goat cheese croquettes, strawberry pureé, strawberries, smoked honey
• Hongos — Pistachio crusted crimini mushrooms stuffed with goat cheese, pea shoots
• Esparragos a la Plancha — Grilled asparagus, lemon aioli
• Piquillos Rellenos — Young smoky idiazabal cheese stuffed peppers
• Patatas Bravas — Baby purple and red bliss potato medley, spicy tomato sauce, garlic aioli
• Berenjena — Baked eggplant, roasted garlic, velvety tetilla cheese, toasted bread crumbs
• Coliflor a la Brasa — Braised cauliflower, manchego beschamel, figs, hazelnuts
• Boquerones y Alubias — White and black anchovies, northern bean spread, sweet pearl onions
• Calamari Frito — Breaded and fried calamari with squid ink rice and garlic alioli
• Calamari Salteado — Sautéed calamari with piquillo pepper romesco
• Gambas al Ajillo — Classic Spanish garlic shrimp
• Croquetas de Bacalao — Bacalao croquettes, caper berry aioli
• Pulpo de Buceo — Pan seared baby octopus, potatoes, and pimenton alioli
• Croquetas de Pollo — Chicken and idiazabal croquettes with garlic alioli and sherry reduction
• Buñuelos de Jamón — Serrano ham and manchego cheese fritters, pimenton alioli
• Dátiles — Bacon wrapped dates stuffed with a chorizo goat cheese emulsion
• Plato de Buceo — Half orders of fritters, dates, bacalao croquettes, goat cheese croquettes, and pimentos

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