Bucatini

Italian restaurant, 2 E 45th St, New York, NY

VeganScore 40

Menu

Mains

• USDA Prime Porterhouse — 36oz. Dry-Aged, sautéed Spinach, Braised Pearl Onions, Cream Peppercorn Sauce
• Pollo Guto — Stuffed Chicken, Spinach Mozzarella, Prosciutto, Potato Purée, Lemon-Caper Sauce
• Tournedo A La Rossini — 12oz. Beef tenderloin, Seared Foie Gras
• Parmigiana — Layered Melted Mozzarella, Contorno Spaghetti Marinara
• Veal Rafa — Sautéed Spinach, Potato Purée
• Lamb Rack — Herb-crusted Lamb Rack, Beet Hummus, Baby Green Salad, Red Wine Sugo
• Branzino Ripieno — Olive Tapenade, Roasted Cauliflower, Carrot Puree
• Salmone In Crosta — Herb-Crusted Salmon, Creamed Polenta, Balsamic Glaze
• Margherita — Vine Ripe Tomato, House Mozzarella, Basil
• La Bianca — Mozzarella, Parmesan, Gorgonzola
• Truffle Funghi — Bianca, House Mozzarella, Whipped Ricotta, Wild Mushroom, Shaved Black Truffle
• Parma — Vine Ripe Tomato, House Mozzarella, Prosciutto di Parma, Arugula, Shaved Parmesan, Extra Virgin Olive Oil
• Bucatini Al Gusto — House-Made Bucatini, served with your choice of classic Italian sauces: Vodka, Marinara, Alfredo, Aglio e Olio
• Ravioli — Hand Made Ravioli, Ricotta, Mozzarella, Fresh Spinach, Summer Peas, Vodka Cream Sauce
• Gnocchi Al Forno — Handmade Gnocchi, Skillet-baked, Marinara, Melted Mozzarella
• Campanelle Al Fungui — House Made Campanelle, Creamed Mushroom Sauce, Crispy shallot
• Pappardele Alla Bolognese — House-Made Pappardelle, Braised Beef Ragù, Ricotta
• Rissoto Of The Day — chef's choice

Starters

• Focaccia — Skillet-baked, Fresh Herb, Olive Vegan
• Poached Pear Salad — Sherry Vinaigrette Vegan
• Arugula Salad — Roasted Sweet Potato, Balsamic Vinaigrette Vegan
• Burrata — Roasted Pepper, Balsamic Caviar
• Beef Carpaccio — Beef Tenderloin, Baby Arugula, Tomato, Shaved Parmesan, Caper, Citrus Vinaigrette
• Tuna Tartare — Avocado Mousse, Osetra caviar
• Whipped Ricotta — Stracciatella, Pistachio
• Artisinal Salumi & Cheese — Prosciutto di Parma, Salami, Bresaola, Pecorino Romano, House Mozzarella, Tomato, Olive, Almond, Grape, Toast, House Marmalade
• Beet Salad — Roasted Beet, Cucumber, Feta, Balsamic Vinaigrette
• Caesar Salad — Romaine, Shaved Parmesan, Crouton, House Caesar Dressing
• Octopus — Citrus Vinaigrette
• Steamed Mussels — Tender Mussels, Tomato, Garlic-Citrus Wine Broth, Toasted Point
• Eggplant Rotolo — Rolled Eggplant, Ricotta, Parmesan, Roasted Pepper, Melted Mozzarella, Marinara
• Arancini Carbonara — Golden Risotto Balls, Creamy Carbonara, Guanciale, Egg Yolk, Pecorino
• Salmon Cigars — Spring Roll, Wrapped Salmon, Tartar Sauce
• Charred Brussles — Guanciale, Glazed Sherry
• Calamari — Spiced Tomato Sauce
• Soup — Chef's Choice

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