BUBA Bureka

Name: BUBA Bureka
Address: 193 Bleecker St, New York, NY

Lunch restaurant, 193 Bleecker St, New York, NY

VeganScore 40

Salt-Brined Pickles — Our house brine over crunchy cucumbers, radish, celery, and a little heat from shifka pepper. Sharp, cold, and exactly what a bureka wants on the side. Vegan
Syrian Cracked Olives — Green olives cracked before curing. Meaty, rich, and briny. Vegan
Schug — Chef Ben's grandfather's recipe. Add some zing with this bright, fresh, and spicy blend of herbs and chilis. Vegan
Cheese Bureka — Warm, salty cheese inside crispy, golden layers of flaky pastry. Simple, rich, and satisfying.
Potato Leek Bureka — Roasted potato and a whisper of sumac, packed into buttery pastry. Soft, tangy, substantial, and crispy as hell.
Spinach Artichoke Bureka — A creamy blend of spinach, artichoke, confit garlic, and melted cheese, all sealed inside crackly pastry. Our classic for a reason.
Roasted Mushroom Bureka — Roasted mushrooms, mascarpone, and a touch of oregano.
Shakshuka Bureka — Our crunchy, gold-baked pastry filled with savory shakshuka sauce and a jammy egg.

Menu