BSTRO 38

New American restaurant, 58 W 38th St, New York, NY

VeganScore 40

Menu

Mains

• Pan Roasted Salmon — Beluga lentils, asparagus, dill mustard, lemon sauce.
• Signature Short Ribs — Slow-braised boneless short ribs, baby carrots, mashed potatoes, and parsnips.
• Pan Seared Bronzino
• Pork Osso Buco — Slow-roasted pork shank, natural jus, saffron risotto.
• Roasted Free-Bird Chicken Breast — Scarpariello style, hot cherry peppers, garlic, chablis, lemon juice, parsley, butter, spinach, roasted potatoes.
• Shrimp & Pesto Tagliatelle — House-made Tagliatelle, Wild-caught Gulf shrimp, pesto, asparagus, sundried tomato, aged parmesan, pine nut gremolata.
• Churrasco — Grilled skirt steak, chimichurri sauce, broccolini, yuca fries, aji amarillo.
• Vegetable Risotto — Locally farmed seasonal vegetables, saffron risotto, pesto, peeled cherry tomatoes, parmesan chips.
• Chilean Sea Bass — Ratatouille, sautéed spinach, herb olive oil, crispy leeks.
• The B|38 Burger — Black Angus steak house blend, 5-spoke cheddar, bacon jam, aioli, hand-cut house fries.
• Pork Loin Milanese — Tender pounded & breaded, heirloom tomatoes & baby arugula salad, radish, balsamic glaze.
• Sea Scallops & Broccolini — House-made tagliatelle, Sea Scallops, broccolini, garlic butter, parmesan crumbs, red pepper flakes, lemon zest.
• Griddled Free-Bird Chicken Sandwich — Fresh mozzarella, arugula, tomato, pesto aioli, house fries.
• Seared Salmon Wrap — Lettuce, tomato, cucumber, avocado, sriracha mayo, spinach wrap, house fries.
• Steak Sandwich — Filet mignon, Swiss, arugula, caramelized onion jus, house fries.
• Cubano Sandwich — Roast pork, ham, Swiss, pickles, dijon mustard, pressed baguette, house fries.
• Short Rib Sandwich — Slow-braised short ribs, onion crisps, arugula, chipotle aioli, natural jus.

Starters

• Fresh Made Guacamole — Plantain chips. Vegan
• Veggie Bowl — Arugula, Avocado, Roasted Beets, Cabbage, Chimichurri Sweet Potatoes, Seasonal Vegetables, Tahini Dressing - Choice of Farro or Saffron Basmati Rice Vegan
• Scallops Gratin — Roasted sea scallops, parmigiano cheese, lime butter sauce.
• Grilled Octopus — Roasted pepper tomato puree, tri-color baby potatoes, cherry tomatoes, frisee.
• Sweet Chili Chicken Skewers — Sesame Seeds
• Australian Lamb Chops — Tzatziki sauce.
• Imported Burrata — Local Stracciatella di buffalo, figs, pomegranates, arugula, red wine vinaigrette, toast points
• Gambas — Wild Gulf shrimp, white wine, sweet paprika, garlic, olive oil, cherry tomatoes, toast points.
• The B|38 Chowder — New England style clam & corn chowder, fresh chives, applewood smoked bacon, oyster crackers.
• Steak Skewers — Filet mignon, chimichurri sauce.
• Beef Empanadas — Aji verde.
• Crispy Calamari — Aji amarillo sauce.
• Mussels Fra Diavlo — P.E.I. Mussels, Chardonnay, garlic, fresh herbs, spicy tomato broth, toast points.
• Salmon Croquettes — Truffle-miso, golden potatoes.
• The Dips — Roasted pepper feta, tzatziki, hummus, warm grilled pita.
• Chef's Horiatiki Salad — Herb marinated feta, market greens, pickled shallots, cherry tomatoes, cucumbers, peppers, kalamata olives, pepperoncino, red wine vinaigrette.
• Little Gem Caesar Salad — Crisp romaine lettuce, creamy black pepper dressing, parmigiano, croutons.
• The B|38 Salad — Hudson Valley apples, manchego, walnuts, applewood smoked bacon, pickled shallots, market greens, apple cider vinegar, extra virgin olive oil, sea salt.
• Roasted Beet Salad — Oranges, baby arugula, walnuts, crumbled goat cheese, aged sherry vinaigrette.

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