Brothers Burger Joint

Restaurant, 2821 Bransford Ave, Berry Hill, TN

VeganScore 30

Menu

Mains

• Fried Shrimp Po Boy — Hand-breaded wild-caught gulf shrimp with house mayo.
• Grilled Chicken Po Boy — Marinated Springer Mountain Farms’ chicken with house mayo.
• Fried Catfish Po Boy — Mississippi farm-raised catfish, hand-breaded with buttermilk and seasoned cornmeal with homemade tartar sauce.
• Toasty Fried Chicken Po Boy — Buttermilk-marinated Springer Mountain Farms’ chicken hand-breaded and toasty fried with house mayo.
• Jumpback Jack — 1/3 pound beef patty, candied bacon, pepper jack cheese, caramelized onions, fresh jalapeños and cumin aioli.
• Caprese Burger — 1/3 pound beef patty, fresh mozzarella, tomato, basil, honey-balsamic reduction, and olive oil.
• Country Cuban — 1/3 pound beef patty, prosciutto-style country ham, Swiss cheese, bread & butter pickles, and spicy mustard.
• Sweet Bacon Blue — 1/3 pound beef patty, bacon, blue cheese, caramelized onions, honey-balsamic reduction, lettuce, and tomato.
• Fun Guy — 1/3 pound beef patty, sauteed mushrooms, Swiss cheese, caramelized onions, and creamy horseradish.
• Uncle Sam — 1/3 pound beef patty, cheddar cheese, shredded lettuce, tomato, pickles, mayo, and mustard.
• Chicken Fingers — Our buttermilk-brined Springer Mountain Farms’ toasty-fried chicken tenders are served naked or tossed in the sauce of your choice with a side of ranch or blue cheese • Choose: Buffalo | Bang-Bang | Liquid Gold | Creole Dry Rub
• Shrimp Plate — Choice of grilled or fried hand-breaded wild-caught gulf shrimp with homemade tartar sauce.
• Jambalaya Plate — A heaping helping of rice cooked with pork, chicken, and sausage, creole-style.
• Fried Catfish Plate — Mississippi farm-raised catfish, hand-breaded with buttermilk and seasoned cornmeal. Served with homemade tartar sauce.

Starters

• Side Salad Vegan
• Jambalaya — Rice cooked with pork, chicken, and sausage, Creole-style.
• Catfish Fingers — Mississippi farm-raised catfish, sliced and hand-breaded with buttermilk and seasoned cornmeal. Served on a bed of hand-cut fries with homemade tartar sauce.
• Bang-Bang Shrimp — Wild-caught gulf shrimp fried and tossed with our sweet ’n spicy bang-bang sauce. Served on a bed of lettuce.
• Caprese Bites — Fresh mozzarella, tomatoes, and basil with our house honey-balsamic reduction.
• Creole Pork Rinds — Fresh-fried pork rinds dusted with our house Creole seasoning and served with spicy Creole ranch.
• House Salad — Romaine lettuce topped with diced tomatoes and green peppers, shredded cheddar cheese, and house-made Creole croutons.
• Fried Chicken Salad — Romaine lettuce topped with fried Springer Mountain Farms’ chicken, candied bacon, shredded cheddar cheese, and sliced red onion.
• Sensation Salad — Romaine lettuce tossed with grated romano, asiago, and parmesan cheese, chopped fresh parsley, and our signature Sensation Dressing.

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