Brooklyn Trattoria

Italian Restaurant, 4708 NW Bethany Blvd Ste E3, Portland, OR, 97229, US, Portland, OR

VeganScore 40

Menu

Mains

• Chicken Pesto Pasta — Spirelli noodles tossed in fresh housemade pesto with chicken, shallots and marinated semi-dried tomatoes, finished with shaved parmesan cheese
• Seasonal Ravioli — Ask your server about the chef’s current creation
• Linguini Ratatouille — Grilled eggplant, marinated tomatoes, leeks, zucchini, sweet peppers, and chili flakes in marinara
• Shrimp Scampi — Garlic, white wine scampi sauce, tossed with marinated semi-dried tomatoes, served over angel hair pasta, topped with shrimp
• Braised Short Ribs — Red wine and tomato braised beef short ribs, served over rigatoni noodles, topped with crispy onion strings
• Chicken Sausage Alfredo — Housemade chicken-pancetta sausage & fettuccini noodles tossed with alfredo sauce & drizzled with white truffle oil
• Spaghetti & Meatballs — Housemade beef-pork meatballs choice of bolognese or marinara sauce
• Saffron Seafood Linguini — Shrimp, mussels, manilla clams, leeks, lemon, white wine, linguini
• Chicken Madeira — Pan-seared chicken breast, seasonal mushrooms, madeira cream sauce, parmesan risotto
• Almond Salmon Limone — Pan-seared Alaskan salmon, sautéed kale and spinach with roasted zucchini and butternut squash, lemon beurre blanc and a sprinkle of toasted almonds
• Chicken Piccata — Seasoned floured chicken cutlets over linguini tossed with a lemon caper artichoke sauce
• Lamb Osso Buco — Braised lamb shank, creamy feta polenta, seasonal vegetables, rich red wine sauce
• Classic Lasagne — Layered with cheese and rich bolognese sauce
• Creamy Pesto Gnocchi — Tri-colored gnocchi, chicken-pancetta sausage, onion and spinach, tossed in a creamy pesto sauce
• Bistecca — Grilled filet mignon and roasted asparagus, over creamy parmesan polenta, topped with a red wine demi-glace
• Eggplant Parmesan — Parmesan breaded eggplant, marinara, melted provolone and mozzarella over linguini tossed with tomatoes, basil and garlic
• Veal or Chicken Parmesan — Parmesan breaded veal cutlet or chicken breast, marinara, melted provolone and mozzarella over linguini tossed with tomatoes, basil and garlic
• Saged Mushroom Gnocchi — Tri-colored gnocchi, prosciutto, onions, and seasonal mushrooms, in saged brown butter

Starters

• Parmesan Polenta Cakes — Parmesan polenta cakes on a bed of fresh arugula, topped with mushrooms sautéed with madeira wine
• Chicken Parmesan Tenders — Parmesan breaded chicken tenders, shaved parmesan, served with marinara sauce
• Clams & Mussels in Garlic Butter — Steamed clams and mussels with garlic, pancetta, butter, white wine & herbs
• Pancetta Brussels Sprouts — Sautéed brussels sprouts with pancetta, onions and balsamic syrup
• Stuffed Sweet Bell Peppers — Seasoned beef and pork with sautéed onion & kale, Italian five-cheese blend & marinara sauce
• Crab Cakes — Two dungeness-blue crab cakes on a bed of mixed greens, lemon caper aioli
• Spinach & Cheese Filled Arancini — Crispy risotto filled with spinach and cheese, roasted red bell pepper sauce
• Calamari — Breaded & fried: tossed with castelvetrano olives, peppers, and semi-dried tomatoes. Sautéed: Tossed with leeks, basil, garlic, castelvetrano olives, peppers, semi-dried tomatoes and lemon vinaigrette.
• Fried Ravioli — Garlic cheddar and roasted red pepper ravioli, marinara sauce
• Seasonal Bruschetta — Roasted garlic grilled bread topped with seasonal accompaniments
• Soup of the Day
• Field Greens Salad — Field greens, tomato, cucumber, feta cheese, pickled red onion, pumpkin & sunflower seeds, lemon herb vinaigrette
• Mediterranean Salad — Mixed greens, artichoke hearts, sun-dried tomatoes, castelvetrano olives, golden raisins, sunflower seeds, ricotta salata cheese, champagne Dijon vinaigrette
• Chopped Blue Cheese Salad — Chopped romaine, pickled onion, cherry tomatoes, prosciutto, gorgonzola dressing, balsamic reduction
• Caesar Salad — Chopped romaine, classic Caesar dressing, parmesan, crostini, white anchovy garnish
• Spinach Salad — Spinach, crispy pancetta, gorgonzola, crushed hazelnuts, tomato, balsamic vinaigrette

Desserts

• Cannoli — Sweetened whipped ricotta cheese filling in cinnamon cannoli shells, ends dipped in mini chocolate chips
• Seasonal Cobbler — Ask your server about today’s selection
• Chocolate Mousse — Rich chocolate mousse, whipped cream garnish
• Affogato — Hot espresso poured over vanilla bean gelato, topped with chocolate shavings
• Tiramisu — Layers of espresso drenched spongecake separated by mascarpone cream and dusted with cocoa powder
• Panna Cotta — Vanilla bean panna cotta with seasonal fruit coulis
• Selection of House Made Gelato — Your choice of the chef’s current selections

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