Brooklyn Pizza Masters

Pizza restaurant, 1055 1st Ave, New York, NY

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Vegetariana — Grandma pizza topped with grilled zucchini, roasted peppers, and kalamata olives. Vegan
• Cauliflower Vegetariana — Grandma pizza topped with grilled zucchini, roasted peppers, and kalamata olives. Vegan
• Lox, Scallion and Cream Cheese
• Kale, Rosemary Potato, Italian Sausage and 2 Fried Eggs
• Cheese — Grande mozzarella and tomato sauce topped with pecorino romano, and oregano.
• Pepperoni
• Grandma — Grande mozzarella, fresh mozzarella, marinara, garlic; topped with extra virgin olive oil, basil, and Parmigiano Reggiano
• Margherita — Fresh mozzarella, marinara, basil, Parmigiano Reggiano; topped with extra virgin olive oil
• Bufala Mozzarella, Pesto Sauce and Cherry Tomatoes — Creamy buffalo mozzarella imported from Campania Italy, cherry tomatoes, fresh basil pesto; topped with Parmigiano Reggiano and extra virgin olive oil
• Upside Down Sicilian — Sicilian pie with mozzarella on the bottom layer, topped off with marinara sauce, pecorino romano, oregano and extra virgin olive oil.
• Prosciutto Arugula — Grande mozzarella, caramelized onions, goat cheese, prosciutto and arugula; topped with Parmigiano Reggiano, extra virgin olive oil.
• Bianco — Ricotta, grande cheese, and caramelized onions; topped with Parmigiano Reggiano, extra virgin olive oil.
• Quattro Formaggi - 4 Cheese — Grande mozzarella, fresh mozzarella, ricotta, and gorgonzola; topped with extra virgin olive oil.
• Blackberry and Ricotta — Fresh blackberries, ricotta, pecans, and spicy honey; topped with fresh basil.
• Sopressata — Dry sopressata from Calabria region on a grandma pie; topped with fresh basil, Parmigiano Reggiano, and extra virgin olive oil.
• Italian Sausage and Rosemary Potatoes — Grande mozzarella, caciocavallo - smoked sheep’s mozzarella - rosemary potatoes, and Italian sausage; topped with extra virgin olive oil, Parmigiano Reggiano.
• Wild Mushrooms and White Truffle Oil — Cremini mushrooms, shiitake mushrooms, creamy taleggio cheese, rosemary, and truffle oil; topped with Parmigiano Reggiano.
• Grilled Zucchini and Goat Cheese — Grande mozzarella, fresh mozzarella, grilled zucchini, and goat cheese; topped with Parmigiano Reggiano, extra virgin olive oil.
• Vodka Sauce — Our famous pie topped with creamy pink vodka sauce.
• Quattro Stagioni (4 Seasons) — Marinated artichoke hearts, kalamata olives, Prosciutto di Parma, Shiitake mushrooms, topped with Parmigiano Reggiano and extra virgin olive oil.
• Cauliflower Cheese — Grande mozzarella and tomato sauce topped with pecorino romano, and oregano.
• Cauliflower Pepperoni — Rosa grande pepperoni on a grande mozzarella cheese pie.
• Cauliflower Grandma — Grande mozzarella, fresh mozzarella, marinara, garlic; topped with extra virgin olive oil, basil, and Parmigiano Reggiano
• Cauliflower Margherita — Fresh mozzarella, marinara, basil, Parmigiano Reggiano; topped with extra virgin olive oil
• Cauliflower Bufala Mozzarella, Pesto Sauce and Cherry Tomatoes — Creamy buffalo mozzarella imported from Campania Italy, cherry tomatoes, fresh basil pesto; topped with Parmigiano Reggiano and extra virgin olive oil
• Cauliflower Prosciutto Arugula — Grande mozzarella, caramelized onions, goat cheese, prosciutto and arugula; topped with Parmigiano Reggiano, extra virgin olive oil.
• Cauliflower Bianco — Ricotta, grande cheese, and caramelized onions; topped with Parmigiano Reggiano, extra virgin olive oil.
• Cauliflower Quattro Formaggi - 4 Cheese — Grande mozzarella, fresh mozzarella, ricotta, and gorgonzola; topped with extra virgin olive oil.
• Cauliflower Pear Gorgonzola — Grande mozzarella, fresh mozzarella, gorgonzola; topped with pecans, Parmigiano Reggiano, and extra virgin olive oil.
• Cauliflower Blackberry and Ricotta — Fresh blackberries, ricotta, pecans, and spicy honey; topped with fresh basil.
• Cauliflower Sopressata — Dry sopressata from Calabria region on a grandma pie; topped with fresh basil, Parmigiano Reggiano, and extra virgin olive oil.
• Cauliflower Italian Sausage and Rosemary Potatoes — Grande mozzarella, caciocavallo - smoked sheep’s mozzarella - rosemary potatoes, and Italian sausage; topped with extra virgin olive oil, Parmigiano Reggiano.
• Cauliflower Wild Mushrooms and White Truffle Oil — Cremini mushrooms, shiitake mushrooms, creamy taleggio cheese, rosemary, and truffle oil; topped with Parmigiano Reggiano.
• Cauliflower Grilled Zucchini and Goat Cheese — Grande mozzarella, fresh mozzarella, grilled zucchini, and goat cheese; topped with Parmigiano Reggiano, extra virgin olive oil.
• Cauliflower Vodka Sauce — Our famous pie topped with creamy pink vodka sauce.
• Cauliflower Quattro Stagioni (4 Seasons) — Marinated artichoke hearts, kalamata olives, Prosciutto di Parma, Shiitake mushrooms, topped with Parmigiano Reggiano and extra virgin olive oil.
• Polpettone Panini — Fresh housemade meatballs, marinara, Parmigiano Reggiano, basil, and extra virgin olive oil.
• L’Italiano — Prosciutto di Parma, soppressata, arugula, caramelized onions, and fresh mozzarella topped with pesto mayo
• Portobello — Grilled portobello mushroom, roasted peppers, fresh mozzarella, and basil mayo
• Pollo Grigliato — Grilled chicken, roasted peppers, fresh mozzarella, basil, extra virgin olive oil and reduced balsamic
• Spaghetti Puttanesca — Homemade marinara, capers, kalamata olives, capers, fresh garlic, anchovies, topped with Parmigiano Reggiano and fresh basil
• Linguine Pesto e Asparago — Linguine, fresh homemade pesto, grilled asparagus, goat cheese, cherry tomatoes topped with Parmigiano Reggiano and extra virgin olive oil.
• Penne, Broccoli Rabe and Sausage — Penne sautéed in fresh broccoli rabe, fresh garlic, sweet Italian sausage, topped with Parmigiano Reggiano and extra virgin olive oil

Starters

• Arancini — Sicilian rice balls stuffed with beef ragù and peas, served with a side of marinara.
• Garlic and Cheese Pinwheels — Grande mozzarella, garlic, Parmigiano Reggiano; topped with extra virgin olive oil.
• Polpettone — Meatballs in marinara served with a side of fresh made rosemary focaccia.
• Panzerotti — Fried calzone, stuffed with Grande mozzarella cheese and ricotta cheese. You can customize yours with various toppings available, Italian street food, Puglia.
• Buffalo Chicken Roll — Buffalo chicken roll, stuffed with grande mozzarella cheese and buffalo chicken. Served with side of blue cheese dressing.
• Pear Gorgonzola — Pear, gorgonzola, and arugula topped with extra virgin olive oil
• Bufala Caprese — Heirloom tomatoes, fresh basil pesto, and imported buffalo mozzarella from Campania, Italy
• Kale, Grape and Goat Cheese — Topped with pecans and honey lemon dressing.
• Grilled Asparagus, Cherry Tomatoes and Arugula — Topped with Parmigiano Reggiano and lemon extra virgin olive oil.

Desserts

• Nutella and Raspberries — Nutella, raspberries, goat cheese and pecans.
• Zeppole with Nutella and Fresh Strawberries

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