Brix Tavern

restaurant, 1338 Northwest Hoyt Street, Portland, OR, 97209, Portland, OR

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Vegetable Bento — Includes Asian slaw & white rice. Sauces: Teriyaki, Sweet Chili, or Peanut Sauce. Vegan
• Bacon Mac & Cheese — Caramelized onions, parmesan bread crumbs.
• Truffle Mac & Cheese — Truffled Swiss cheese fondue, parmesan bread crumbs.
• Grilled Chipotle Chicken Sandwich — Cheddar cheese, avocado, lettuce, tomato, ciabatta, spicy mayo, choice of side.
• Prime Rib Sandwich — Swiss cheese fondue, French onion jus, creamed horseradish, choice of side.
• The Classic — Caramelized onions, cheddar cheese, bacon, lettuce, tomato, house sauce.
• The West — BBQ pulled pork, fried egg, lettuce, tomato, house sauce.
• Brix BBQ — Fried onions, honey-cured bacon, cheddar cheese, BBQ sauce.
• Hawaiian — Smoked ham, swiss cheese, grilled pineapple, teriyaki, spicy mayo, lettuce, tomato.
• Chicken Bento — Includes Asian slaw & white rice. Sauces: Teriyaki, Sweet Chili, or Peanut Sauce.
• Beef Bento — Includes Asian slaw & white rice. Sauces: Teriyaki, Sweet Chili, or Peanut Sauce.
• Shrimp Bento — Includes Asian slaw & white rice. Sauces: Teriyaki, Sweet Chili, or Peanut Sauce.
• Fish Tacos — Beer battered fish, spicy remoulade, citrus slaw, flour tortillas.
• Hot Italian Meat Combo — Roasted tomato sauce, mozzarella, Italian sausage, pepperoni, soppressata, red chili flakes.
• Pesto Caprese — Basil pesto, mozzarella, fresh tomatoes, balsamic reduction.
• Tavern Margherita — Roasted tomato sauce, mozzarella, fresh basil.
• Spicy Pepperoni — Mama lil's peppers, pepperoni, italian oregano.
• BBQ Roasted Chicken — Red onion, pickled jalapeno, roasted chicken, cilantro.
• Turkey Club — Honey cured bacon, swiss cheese, lettuce, tomato, garlic aioli.
• Fried Fish Sandwich — Beer battered, citrus slaw, spicy remoulade.
• BBQ Pulled Pork — Slow braised pork, house BBQ sauce, citrus slaw, garlic aioli, ciabatta.
• Chicken Pot Pie — Potato, celery, baby carrots, sweet peas.
• Fish & Tots — Beer battered, with tater tots, citrus slaw, house remoulade.
• Brix Fried Chicken Breast — Country gravy, mashed potatoes, seasonal vegetables.
• Grilled Salmon — Mashed potatoes, seasonal vegetables, dill lemon beurre blanc.
• New York Steak — Mashed potatoes, smoked paprika butter, crispy onions.
• Shrimp & Garlic Linguine — Shrimp sauteed in olive oil with garlic, tomatoes, asparagus and basil, tossed with linguine in white wine butter sauce and parmesan cheese.
• Brix Stuffed Chicken — Chicken breast stuffed with sun-dried tomatoes, prosciutto and spinach, topped with caper white wine butter sauce and served with mashed potatoes and seasonal vegetables.
• Surf & Turf — Grilled, marinated flat iron steak, spicy shrimp, mashed potatoes, seasonal vegetables.
• Chicken Fajitas — Sauteed tri-colored peppers & onions, with rice, beans, guacamole, sour cream, pico de gallo, flour tortillas.
• Steak Fajitas — Sauteed tri-colored peppers & onions, with rice, beans, guacamole, sour cream, pico de gallo, flour tortillas.
• Shrimp Fajitas — Sauteed tri-colored peppers & onions, with rice, beans, guacamole, sour cream, pico de gallo, flour tortillas.
• Brix Cheeseburger — Cheddar cheese, caramelized onions, lettuce, tomato, house sauce.
• Pork Tacos — Citrus slaw, roasted tomato salsa, pickled onions, corn tortillas.

Breakfast

• Brix Benedict — Poached eggs on grilled herb focaccia, shaved ham, hollandaise.
• Vegetarian Benedict — Poached eggs on grilled herb focaccia, spinach, tomato, avocado, hollandaise.
• Smoked Salmon Benedict — Poached eggs on grilled herb focaccia, cream cheese, red onion fried capers, hollandaise.
• Southern Benedict — Poached eggs on grilled herb focaccia, mole pork, chipotle hollandaise.
• Southwest Crab & Shrimp Omelet — Crab, shrimp, roasted red pepper, caramelized onion smoked cheddar, chipotle hollandaise.
• Fennel Sausage Omelet — Italian sausage, roasted corn, caramelized onion Swiss cheese, cilantro, sour cream.
• Ham & Cheese Omelette — Country ham, smoked cheddar.
• Mediterranean Omelet — Spinach, asparagus, artichoke hearts, cherry tomato, feta cheese.
• Country Fried Chicken & Eggs — Country gravy, eggs any style, hash browns.
• Chicken & Waffle — Crispy fried chicken, eggs any style, whipped butter bourbon maple syrup.
• Farmers Breakfast — Eggs any style, choice of bacon or sausage, hash browns.
• Brix Waffle Breakfast — Eggs any style, choice of bacon or sausage.
• Almond Brown Sugar Crusted French Toast — Warm caramel drizzle, maple syrup, whipped butter.
• Chilaquiles — Corn tortilla chips, fire-roasted salsa, black beans, smoked cheddar cheese eggs any style, sour cream, cilantro, Fresno chiles.
• Breakfast Burrito — Scrambled eggs, peppers, onion, potatoes, mole pork, guacamole, smoked cheddar, fire-roasted salsa, sour cream, Fresno chiles.
• Biscuits & Bacon Gravy — 2 eggs any style.
• Country Ham Skillet — Caramelized onion, smoked cheddar, sour cream scrambled eggs, parmesan, hash browns.
• Brix Skillet — Grilled flat iron steak, smoke paprika butter, caramelized onions, Swiss, scrambled eggs, hash browns.
• Huevos Rancheros — Crispy corn tortillas, black beans, smoked cheddar, mole pork, eggs any style, fire-roasted salsa, avocado, Fresno chiles, and cilantro.

Starters

• Buffalo Cauliflower — Peppercorn ranch & pickled vegetables. Vegan
• Tomato Basil Soup — Contains bacon.
• Bacon Wedge Salad — Butterleaf lettuce, bacon lardons, tomatoes, chopped egg, blue cheese crumbles, blue cheese dressing.
• House Salad — Mixed greens, spiced hazelnuts, dried cranberries, sunflower seeds, chevre, citrus vinaigrette.
• Brix Classic Caesar — Romaine, Caesar dressing, parmesan, crouton.
• Chicken Cobb Salad — Chipotle-citrus marinated chicken, mixed greens, avocado, tomatoes, bacon, blue cheese crumbles, sieved egg, blue cheese dressing.
• Shrimp, Kale & Quinoa Salad — Grilled shrimp, lacinato kale, quinoa, carrot, sunflower seeds, dried cranberries, fresh blueberries, cilantro lime vinaigrette.
• Salt & Pepper Calamari — Fresno chiles, spicy remoulade, arugula & nuoc cham sauce.
• Brick Oven Salted Pretzel — With smoked cheddar & Swiss cheese fondue, spicy mustard.
• Lollipop Drumsticks — Choose from Buffalo, Teriyaki or BBQ Style. Served with pickled vegetables. Choice of Blue Cheese or Nuoc Cham Sauce.
• Pork Sliders — Slow braised pork, BBQ sauce, citrus slaw, garlic aioli.
• Brix Chips — Slow braised pork, Swiss cheese fondue, avocado tomato salsa, tortilla chips.
• Coconut Prawns — Thai chili sauce, pickled vegetables, green onion curls.
• Sesame Seared Ahi Tuna — Seared rare, pickled cucumber, soy sauce, pickled ginger, wasabi sauce.
• Spicy Shrimp — Lightly fried, tossed in sriracha cream sauce.
• Chicken Tortilla Soup — Roasted chicken, avocado crema, black beans, tortilla strips.
• Steak & Artichoke — Marinated, grilled flat iron steak, mixed greens, romaine, artichoke hearts, tomatoes, red onion, cilantro lime vinaigrette, feta, pickled cucumbers.
• Brix Tachos — Tater tots, smoked cheddar, bacon, salsa, cilantro sour cream, jalapeño.
• Chicken Wings — Choose from Buffalo, Teriyaki or BBQ Style. Served with pickled vegetables. Choice of Blue Cheese or Nuoc Cham Sauce.

Desserts

• Vanilla Cheesecake — Blackberry coulis.
• Heath Bar Brownie — Vanilla ice cream.
• Crème Brûlée — Lemon curd.
• Chocolate Lava Cake — Vanilla ice cream.

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