Brioche NYC
Cafe, 44 W 37th St, New York, NY
VeganScore 10
Menu
Mains
- Grilled Chicken Sandwich — Slow-cooked chicken breast with cheese, tomato, hard-boiled egg, Boston lettuce, red onion, garlic mayo and red pepper aioli on butter-toasted house-baked brioche.
- Zucchini Sandwich — Grilled zucchini with cheese, arugula, red onion, sun-dried tomato, bacon, hard-boiled egg, and habanero aioli on toasted sourdough.
- B.E.L.T Sandwich — A classic combination of bacon, lettuce, hard-boiled egg, and tomato with honey mustard on butter-toasted house-baked brioche.
Breakfast
- Build Your Own Brunch Plate — A customizable homemade brunch plate, made just the way you like it, served with a fresh citrus-dressed salad and a side of fingerling potatoes with ranch sauce.
- Salmon Benedict Plate — Smoked salmon over toasted sourdough, topped with lemon hollandaise and served with a fresh mixed salad.
- Avocado Toast — Creamy avocado, pickled radish, onion, tomato, pistachio, soft-boiled egg, and pea shoots with ranch on sourdough.
- Classic French Toast — House-made brioche, caramelized banana, whipped vanilla butter, fresh mint, powdered sugar, and maple syrup on the side.
- Tiramisu French Toast — House-made brioche, mascarpone cream, espresso-soaked ladyfingers, cocoa powder, chocolate curls, blueberries, and coffee sauce on the side.
- Mixed Berry French Toast — House-made brioche topped with mixed berries, served with maple syrup. Mascarpone cream available upon request (+$2).
Starters
- Chicken Cobb Salad — Boston lettuce, frisée, pickled shallots, brioche garlic croutons, green olives, goat cheese, walnuts, soft-boiled egg, blueberries, cherry tomatoes, tender chicken breast with cheese and mustard vinaigrette.
- Tomato Soup — Plum tomato, sweet onion, brown butter, cheddar, and chive, served with our brioche.
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