Briny Swine Smokehouse & Oyster Bar

Barbecue restaurant, 2577 N Clark St, Chicago, IL

VeganScore 30

Menu

Mains

• Whole Smoked Turkey — Serves 10 to 12 folks
• Smoked Turkey Breast — Serves 6 to 8 folks
• Turkey By The Pound
• Ham By The Pound
• Family Meal — Serves 6 to 8 folks; choice of 3 pounds smoked ham or 3 pounds smoked turkey, turkey gravy, cranberry relish, dinner rolls, honey butter, and choice of any three sides
• Cheeseburger — Kids menu, twelve and under; includes 1 side
• Pork Sammy — Kids menu, twelve and under; includes 1 side
• Grilled Cheese — Kids menu, twelve and under; includes 1 side
• Fried Chicken Fingers — Kids menu, twelve and under; includes 1 side
• Full Rack St. Louis Ribs — With two sides $46
• Half Rack St. Louis Ribs — With two sides $30
• Brisket — With two sides $27
• Half Backyard BBQ Chicken — With two sides $27
• Dirty Bird Wings — 10 wings; with two sides $32
• Pulled Pork — With two sides $23
• Pork Belly — With two sides $24
• Turkey — With two sides $22
• Shrimp Roll — South Carolina shrimp, pickled celery, lemon oil; includes 1 side
• Lobster Roll — New England style, warm butter; includes 1 side
• Pulled Pork Sandwich — House pickles, onions; includes 1 side
• Briny BLT — Smoked turkey, bacon, baby greens, blackened green tomato, Hawaiian bread; includes 1 side
• Brisket Melt — Bacon jam, pimento cheese, chopped brisket, Hawaiian bread; includes 1 side
• Low Country Brunch Burger — Thick bacon, fried egg, caramelized onions, cheddar cheese, hollandaise; includes 1 side
• Smoked Prime Rib — 16oz, caramelized onion jus, horseradish cream, loaded baked potato
• Southern Fried Ribs — With spicy red BBQ sauce

Breakfast

• Low Country Breakfast — Two eggs, bacon or sausage, grits or home fries, biscuit or toast
• French Toast — Orange blueberry sauce; add pecan fried chicken thigh for $6
• Hoe Cakes — Sorghum whip cream, Old Forester bourbon maple syrup, seasonal berries
• Buttermilk Biscuits & Gravy — Smoked brisket sausage gravy
• Blue Crab & Spinach Omelette — Roasted tomatoes, smoked gouda, baby greens, hollandaise
• Blue Crab Avocado Toast — Pickled onions, arugula, fried egg, hollandaise
• Garbage Plate — Onions, peppers, onion sausage, brisket, bacon, jalapenos, gravy, fried egg, home fries
• Holy City Quesadilla — Brisket, black beans, smoked provolone, avocado, pico de gallo, fried eggs, chipotle sour cream
• Shrimp & Grits — Carolina shrimp, Marsh Hen Mill grits, tomato andouille gravy
• Country Fried Steak & Eggs — Marsh Hen Mill grits, fried eggs, brisket gravy
• Veggie Omelette — Mushrooms, roasted tomatoes, spinach, baby greens, goat cheese; egg whites available for +$2

Starters

• Side Salad Vegan
• She Crab Soup — Lump crab, sherry, fresh chives
• Brunswick Stew — Butter beans, local vegetables, smoked meats
• BBQ Cobb — Cucumber, egg, pickled onion, blue cheese, green goddess; add chicken, shrimp, salmon, brisket, pork, pork belly or turkey
• Select Oysters — South Carolina, East & West Coast; half dozen; selections change daily
• Roasted Oysters — Jalapeño & country ham
• Classic Oyster Shooter — Vodka, bloody mix, Worcestershire, lemon
• Spice, Spice, Baby Shooter — Vodka, horseradish, bloody mix, old bay, hot sauce, jalapeño
• Way Down A'Mexico-Way — Mezcal, spicy cocktail, lime
• Potato Salad
• Drunken Chili — With jalapeño cornbread
• Chelsea Gems Oysters — Eld Inlet, Washington; mildly briny with clean mineral notes

Desserts

• Banana Puddin' — Half pan dessert
• Coca Cola Cake
• Seasonal Cobbler A La Mode
• Chocolate Pecan Pie
• White Chocolate Banana Puddin' & Nutter Butter Crumbles — Contains peanuts
• Vanilla Ice Cream Float — Coca Cola, Cheer Wine or Root Beer, ya'll pick one

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