Brindle Room

Restaurant, 647 E 11th St, New York, NY 10009, USA, New York, NY

VeganScore 40

Menu

Mains

• Chicken Schnitzel — Topped with chopped salad
• French Dip — Petit filet in au jus topped with caramelized onions on a demi baguette slathered in horseradish cream
• Steak Frites — Served with porcini butter over a bed of wilted spinach
• Fresh Cut Salmon — With quinoa, orzo, cucumber salad and herbed toum
• Sebastian Burger & Fries — American cheese, caramelized onion, pickles on the side
• Blue Cheese Bacon Burger — Our classic burger blend with house made truffled blue cheese sauce and parmesan truffle fries
• Fish and Chips — Lightly battered cod with fries, lemon and tartare sauce
• Fresh Cut Tuna / Shrimp — With quinoa, orzo, cucumber salad and herbed toum

Starters

• Spiced Stewed Lentils — Slow cooked lentils in white wine, aromatics and spices Vegan
• Brindle Room Chopped Salad — Iceberg lettuce, mozzarella, corn, tomato, hazelnut breadcrumbs, Italian dressing
• Ceasar Salad — Iceberg lettuce, toasted parmesan croutons with house made caesar dressing, topped with anchovies
• Fried Shiitake Mushrooms — Lightly battered fresh shiitake mushrooms with spicy chilli aioli
• Crispy Brussel Sprouts — Pumpkin seed tahini salsa macha and hot honey
• Fried Pickles — Breaded and crisped with ranch dip
• Bacon Wrapped Stuffed Dates — Stuffed dates wrapped with bacon and stuffed with goat cheese
• Seared Tuna Tostada — Avocado spread, red cabbage, cotija cheese, salsa macha, pico, sour cream
• House Smoked Chicken Wings — Dry rubbed and served with our house made hot sauce
• Duck Confit Poutine — Duck, cheddar curds, fries and gravy

Desserts

• House Made Date Frozen Yogurt Sundae — With brandied pomegranate syrup and crumbled halva
• Key Lime Pie

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