Brindille

French restaurant, 534 N Clark St, Chicago, IL

VeganScore 10

Menu

Mains

• Sea Scallops — scented with Vanilla Bean, Citrus and Spices, Caramelized Belgian Endive "Marmalade", Late Summer Prune Plums, Muskmelon and Pea Shoots, Quince Vinegar Beurre Nantais
• Braised Short Rib of Beef — Oxtails and Potato Purée "Joël Robuchon" with Roasted Young Carrots, Parsnips and Kohlrabi

Starters

• Sweet Corn Soup — "Ratatouille" of Summer Squash, Zucchini, Roasted Corn, Red Onion and Eggplant, Shaved Comté and Basil

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