Brightside Bakeshop - West

Restaurant, 4907 Indiana Ave, Nashville, TN

VeganScore 10

Menu

Breakfast

• Pecan Praline Danish — Pecan praline cream cheese and candied praline streusel on our croissant danish
• Peanut Butter Banana Croissant — Peanut butter frangipane, fresh banana puree, and peanut butter whipped cream on our croissant
• Chocolate Orange Croissant — Dark chocolate batons and orange chocolate ganache in our croissant
• Tomato & Whipped Feta Croissant — Roasted heirloom cherry tomatoes, whipped feta, and hot honey on our croissant
• Kouign Amann — Our croissant layered with sugar to get a delicious caramelized bottom and sugary center. A team favorite!
• Croissant Dough Rolled In Cinnamon Brown Sugar — Croissant dough rolled in cinnamon brown sugar and baked in homemade salted caramel and toasted pecans.
• Prosciutto Gruyere Croissant — Prosciutto, gruyere cheese, and fresh thyme in our croissant topped with more melted gruyere.
• Almond Croissant — Classic croissant filled and topped with our homemade almond cream.
• Chocolate Almond Croissant — Chocolate croissant filled and topped with our homemade almond cream and garnished with a chocolate drizzle.
• Cinnaroll Bread Pudding — Our cinnaroll baked into a sweet cinnamon custard and topped with vanilla glaze.
• Sausage & Peppers Breakfast Strata — SATURDAYS ONLY! Breakfast casserole meets savory bread pudding with breakfast sausage, roasted red peppers, green chiles and smoked gouda.
• Oatmeal Cream Pie Croissant — SUNDAYS ONLY! Cinnamon sugar croissant filled with whipped frosting and topped with oatmeal cookie.
• Ham & Peppers Breakfast Strata — Denver omelet inspired strata (breakfast casserole meets savory bread pudding) with ham, roasted bell pepper, onions and cheddar cheese.

Desserts

• Cinnaroll — Our signature pastry from the beginning! Cinnamon and brown sugar rolled into our brioche, topped with vanilla glaze and whipped cream cheese frosting.
• Chocolate Croissant — Valrhona chocolate batons rolled into our croissant, topped with powdered sugar, dark chocolate drizzle and a little sea salt.
• Churro Croissant — Cinnamon sugar on our classic croissant.
• Sunshine Roll — Brown sugar, cinnamon, and orange zest rolled into our croissant dough and coated with sugar.
• Double Chocolate Roll — Brown sugar, cocoa powder and chocolate chips rolled into our croissant dough, coated in sugar and cocoa powder.
• Cheesecake Streusel Danish — Sweet cream cheese and sugar streusel on our croissant danish.
• Chocolate Chip Cookie — Three kinds of chocolate in our cookie dough, topped with flaky sea salt.
• Everything Croissant Tart — Garlic and green onion cream cheese and everything seasoning on our croissant tart.
• Sausage & Cheddar Brioche — Breakfast sausage and cheddar cheese rolled into our brioche.
• Ham & Cheddar Brioche — Ham, sharp white cheddar, and green onions rolled into our brioche.
• Classic Croissant — European butter croissant made over 3 days.

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