Bridges Lobby Grill at London House
Restaurant, 85 E Wacker Dr, Chicago, IL
VeganScore 40
Menu
Mains
- Hot Ham & Cheese Sandwich — Pretzel slider, shaved ham, cheddar cheese, dijon
- Pastichio — Beef, pasta bechamel, prosciutto
Starters
- Sweet Potato Soup — Sweet potato, toasted pumpkin seeds, brunoise apples Vegan
- Pea Falafel — English peas, vegan tzatziki, dill Vegan
- Viet Tofu Crisps — Rice crips, marinated tofu, viet relish Vegan
- Salmon Gravlox — Beet cured salmon, everything spice cream cheese, cucumber, crispy capers, pumpernickel
- Short Rib Empanada — House made dough, short rib, chihuahua cheese, avocado-cucumber crema, aji amarillo, micro cilantro
- Phyllo Tartlet — Orange marmalade, whipped goat cheese, candied kumquat
- Chipotle Chicken Salad — Chipotle peppers, celery, onion, tortilla cup
- Duck Spring Roll — Hoisin, scallion, Four Star shiitake mushrooms
- Petit Croque Monsieur — Ham, gruyere cheese, béchamel, brioche
- Bagel Pizza Bite — Pepperoni, tomato sauce, mozzarella
- Pigs in a Blanket — Mini beef hot dog, puff pastry
- Mac and Cheese Fritter — Hook's aged white cheddar cheese, elbow pasta
- Pumpkin Arancini — Pumpkin risotto, parmesan cheese, truffle aioli
- Spanakopita — Feta, spinach, shallot, roasted tomato relish
- Butternut Squash Tart — Butternut squash, prosciutto, apple cider glaze
- Tarte Flambe — Creme fraiche, fromage blanc, bacon lardon, caramelized onion, chive
- Mummy's Pigs in a Blanket — "Mummy" wrapped mini beef hot dog, puff pastry
- Pumpkin Cheese Ball — Pumpkin shaped Boursin, cheddar cheese, ritz cracker
- Salmon Gravlax — Beet cured salmon, everything spice cream cheese, cucumber, crispy capers
- Sushi Crepe — Beet cured salmon, spinach, roasted tomato, everything spice cream cheese, tobiko
- Fig Purse — Caramelized onion, brie, roasted figs
- Asparagus Tart — Garlic and herb Boursin Cheese, grilled asparagus tips, fried shallot, balsamic reduction drizzle
- Chickpea Samosa — Potato, masala, cilantro yogurt
- Hallacas — Banana leaf, hallaca
- Sunchoke Latke — Latke, crème fraiche, chive
- Cabbage Spring Roll — Cabbage stuffed springroll wraps, garlic yogurt sauce
- Vichyssoise — Potato, cream, leek, scallion, onion, garlic
Desserts
- Classic Cream Scone
- Blueberry Ginger Scone
- Cranberry Oatmeal Cookie
- Citrus Madeline
- Chocolate Lava Tart — Molten dark chocolate center
- Blackberry Profiterole — Blackberry jam, butterfly blue pea whipped cream
- Pumpkin Cranberry Scone
- Apple Crumb Scone
- Hazelnut Praline Croissant
- Gingersnap Cookie
- Pumpkin Macaron — Spiced pumpkin ganache, pumpkin seeds
- Pumpkin Pecan Tart — Pecan tart, pumpkin cremeux
- Caramel Apple Cake — Local apples, caramel mousse
- Butterscotch Cheesecake Pop — Brown sugar caramel, white chocolate glaze
- Duo of Heart Macarons — Raspberry and vanilla bean
- Strawberry Profiterole — Strawberry jam, white chocolate mousse
- Strawberry Crunch Donut — Vanilla bean glaze, strawberry streusel
- Lemon Poppy Scone
- Honey Chamomile Scone
- Hummingbird Muffin
- Robin's Egg Macaron — Malted milk chocolate ganache
- Egg Cup — White chocolate mousse, crispearls, tropical explosion
- Cherry Blossom Dome — Cherry blossom mousse, cherry confit
- Carrot Cake Donut — Vanilla bean glaze, carrot streusel
- Santa Macaron — White chocolate candy cane ganache
- Rudolph Dome — Muscovado mousse, pear confit, speculoos
- Gingerbread Torte — Spiced molasses cake, cream cheese icing
- Eggnog Profiterole — Whipped eggnog, salted caramel
- Candied Orange Scone
- Sugar Cookie
- Vanilla Citrus Madeline
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