Break Thyme

Lunch restaurant, 20 NW 1st Ave 4th Floor, Miami, FL

VeganScore 10

Menu

Mains

• The Italiano — Ham, Genoa salami, sweet capocollo, and provolone layered with roasted tomato aioli and fresh arugula on schiacciata bread. Classic Italian flavors with a modern touch
• The Chipotle Crunch — Roasted turkey, Applewood smoked bacon, and Muenster cheese layered with chipotle aioli on a toasted baguette. Smoky, creamy, and just the right kick
• The Capri — Fresh mozzarella, ripe tomatoes, and basil pesto finished with sea salt and a drizzle of balsamic on focaccia bread. Bright, fresh, and effortlessly Italian.
• The Havana Melt — Ham, mojo pork, and Swiss cheese with pickles and yellow mustard pressed on Cuban bread. Savory, tangy, and pure Havana heat
• The Breakthyme Melt — Grilled chicken and Havarti cheese with basil aioli on rosemary focaccia Fresh, creamy, and herb-forward - simple perfection.
• Pizza Roll (Cheese or Pepperoni)
• The Gruyere Croissant — Ham and melted Gruyère on a flaky butter croissant.
• The Dijon Melt — Ham and Swiss with roasted poppers and onions, layered with Dijonnaise on a toasted baguette. Warm, savory, and perfectly balanced with a touch of French flair.
• The Midtown Melt — Warm pastrami and melted Swiss with sharp deli mustard on a toasted poppy seed kaiser roll Simple, smoky, and city-perfect.
• The Roman Melt — Prosciutto, roasted red peppers, and a velvety cacio e pepe spread finished with a drizzle of balsamic on rosemary focaccia. Bold flavor with a Roman soul

Breakfast

• Assorted Quiche — Veggie quiche daily, Chefs choice quiche on rotation
• Bacon, Egg, and Cheese Croissant — Apple wood smoked bacon, melted cheese and egg served on a golden butter croissant.
• The Lox Luxe — Smoked salmon with herbed cream cheese, arugula, sliced tomato, slivered onion, and capers on a buttery croissant. Light, elegant, and effortlessly indulgent.
• Sausage, Egg, and Cheese Croissant — Sausage, melted cheese, and egg served on a golden butter croissant.
• Ham and Cheese Croissant — Smoked ham, melted gruyere cheese, served on a golden butter croissant.

Starters

• Caesar Salad — Classic caesar salad with romaine lettuce, parmesan cheese, and seasoned croutons. Caesar Dressing.
• Garden Salad — Fresh garden salad including tomato, cucumber, carrot, radish, and seasoned croutons. Choice of dressing: ranch balsamic vinegarette, and light italian.
• Soup of the Day — Ask us about today's delicious hot soup!

Desserts

• Guava Pastelito — Flaky pastry filled with sweet guava for a tropical morning bite.
• Vaca Frita Empanada — Slow-cooked shredded beef with peppers and onions, wrapped and baked to perfection.
• Guava & Cheese Pastelito — A perfect pairing of guava and creamy cheese in a buttery pastry.
• Chicken Empanada — Tender seasoned chicken tucked into a warm, flaky crust.
• Cheese Pastelito — Creamy cheese filling in a golden, delicate pastry shell.
• Butter or Chocolate-Hazelnut Croissant — Light, Flaky, and perfectly baked, a simple classic. Chocolate optional, contains hazelnut.
• Ham Croquette
• Assorted Pastries
• Assorted Muffins
• Assorted Cookies
• Brownies or Blondies
• Beef Picadillo Empanada — Classic beef picadillo wrapped in a crisp, golden pastry pocket

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