Bread Lounge
Bakery, 700 S Santa Fe Ave, Los Angeles, CA
VeganScore 80 · 19 vegan main dishes
Menu
Mains
- Salami Sandwich — Spicy salami, chopped pickles, arugula, sliced tomato, mayo mustard
- Ham & Cheese — Black Forest ham, Emmentaler, Dijon-mayo spread
- Parisian — prosciutto, Emmentaler, Dijon-mayo spread
- Il Tricolore — fresh mozzarella, tomato and basil pesto
- Plenty of Fish — preserved lemon & dill aïoli, Albacore tuna, North African harissa, sliced tomato & arugula
- On the Bird — Spanish smoked paprika aïoli, turkey breast, red onion pickle, Brie and fresh spinach
- Against the Stream — Scandinavian cold smoked salmon, lemony cream cheese with capers and dill, lemon vinaigrette, cucumber ribbons and young romaine lettuce
- East is East — hard-boiled egg, roasted eggplant, tomato, cilantro, pickled mango sauce, yogurt-tahini sauce with parsley, lemon and garlic
- Avocado Sandwich — House avocado mix, grape tomato, cucumber ribbon, feta, herb mix
- Toasted Brioche — 2 poached eggs, arugula, feta, za'atar
- Meltitude of Tuna — Albacore tuna salad with preserved lemon and dill aïoli, Kalamata olives and Emmentaler
- Ho Barcelona — Grilled chicken breast, Catalan Romesco sauce, fire-roasted bell pepper, fresh mozzarella and a drizzle of seasoned extra virgin olive oil
- Italian Affair — Romesco, Emmentaler, Smoked Gouda, and Prosciutto
- Going Dutch — sun-dried tomato pesto, roasted turkey and smoked Gouda
Breakfast
- Country Loaf Vegan
- Whole Wheat Loaf Vegan
- Baguette Vegan
- Multigrain Loaf Vegan
- Whole Wheat & Walnuts Vegan
- Sunflower & Poppy Seeds Loaf Vegan
- Olive Bread Vegan
- Light Rye Loaf Vegan
- Jerusalem Bagel Vegan
- Bagel with Mixed Seeds Vegan
- Sesame Bagel Vegan
- Regular Bagel Vegan
- Onion Bagel Vegan
- Olive Stick Vegan
- Grain Stick Vegan
- Ciabatta Olive Loaf Vegan
- Ciabatta Plain Loaf Vegan
- Morning Glory Muffin — Vegan Vegan
- Avocado Toast — w/ grape tomato and cilantro Vegan
- Chocolate Challah
- Challah
- Brioche Loaf
- Ham & Cheese Croissant
- Croissant
- Pain Au Chocolate Croissant
- Kouign Amann
- Rugelach
- Almond Danish
- Ricotta Cheese Danish
- Fruit Danish
- Kanelbullar
- Pain Au Rasin
- Cinnamon Roll
- Berry Danish
- Cranberry Orange Scone
- Blueberry Muffin
- Cherry Raspberry Muffin
- Granola Bar
- Coconut Chocolate Bar — Gluten-Free
- Espresso Brownie Bar
- Cinnamon Bread with Yogurt & Walnuts
- Banana Bread with Chocolate & Pecans
- Gluten-Free Chocolate Bread
- Anise Biscotti
- Almond Squares
- Gluten-Free Chocolate Chip Cookies
- Mixed Nuts Crisps
- Oatmeal Crisp
- Sable
- Sesame Peanut Butter Bites
- Toasted Baguette — w/ butter and house confiture
- House Made Granola & Yogurt — w/ seasonal fruit
- Shakshuka — 2 eggs in tomato & red pepper sauce, served with Challah
- Omelet Sandwich — cream cheese, tomato, Dukkha
- Quiche Aegean — fire roasted bell pepper, Kalamata olives, Feta, mozzarella, and parsley
- Quiche Lorraine — ham, Emmentaler, whole grain mustard and chives
- Mushroom & Kale — roasted mushrooms, kale and fresh basil
Starters
- Kale & Kamut — Maple Tahini Vinaigrette, roasted beets, lemon preserved, red onion, toasted sesame Vegan
- Soup of the Day — Served with a half baguette
- Levant — romaine lettuce, cucumber, tomato, fire roasted bell pepper, red onion, Kalamata olives, Feta, sunflower seeds, house croutons, parsley, and lemon-olive oil drizzle
- Fish Outta Water — Albacore tuna salad, mixed baby greens, cherry tomatoes, cucumber ribbons, extra virgin olive oil, and lemon vinaigrette
- A Different Beet — grilled chicken breast, spinach, mixed baby greens, roasted beets, Feta, walnuts, and herb vinaigrette
- Caesar — heart romaine, house-made dressing, garlic house-made croutons, parmesan
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