Bread and Honey Cafe

Name: Bread and Honey Cafe
Address: 3526 North Vancouver Avenue, Portland, OR, 97227, Portland, OR

cafe, 3526 North Vancouver Avenue, Portland, OR, 97227, Portland, OR

VeganScore 30

Spinach Cheese Pie — Sauteed Spinach, Onions, Garlic, Mozzarella, White cheddar, and Feta, baked in a Cornmeal crust.
Chicken Pot Pie — Chicken Breast, slow cooked w/ Carrots, Onions, Celery, and Peas, baked in a Cornmeal crust.
Mushroom Leek Pie — Sauteed w/ Butter, Garlic, Arugula, and Fresh Thyme, baked in a Cornmeal crust.

Breakfast Panini — Two eggs and white cheddar, served on focaccia bread.
Sausage and Egg Muffin — Egg, roasted red pepper and jalapeño feta spread, served on English muffin.
Pesto Breakfast Sandwich — Two eggs, white cheddar, walnut pesto, fresh tomato and arugula on focaccia.
The Amazing Grilled Cheese — Brie, Cheddar, and sauteed apples w/ blue cheese aioli, served on focaccia.
Southwestern Burrito — Black beans, green chiles, potatoes, sauteed greens, scrambled eggs, and white cheddar, wrapped in a flour tortilla.
Potato Leek Breakfast Pie — Filled w/ Potatoes, Leeks, Fontina cheese, and Fresh Thyme
Breakfast Empanada — Filled w/ Potatoes, Green chilies, White cheddar, Sour cream, and Scrambled eggs.
Quiche of the Day — House-made quiche w/ Seasonal vegetables, Cheese, and Eggs.
Fruit and Yogurt Parfait — House-made Granola topped w/ Yogurt, Fresh fruit, and Honey.
Frittata Bite — Spinach, Egg, Feta and Tomato w/ a Salami shell.
Biscuits and Gravy — Choice of Feta-Jalapeño, Bacon Apple Brie, or Buttermilk Biscuits, served w/ House-made Sausage gravy.

Vegan Cowboy — Romaine and Arugula topped w/ Black beans, Quinoa, Pickled red onion, Roasted carrots, and Toasted pumpkin seeds, tossed w/ Lemon-Tahini dressing. Vegan
Urban Cowboy — Romaine and Arugula topped w/ Black beans, Quinoa, Pickled red onion, Roasted carrots, Feta, and Toasted pumpkin seeds, tossed w/ Lemon-Tahini dressing.
The Basic — Romaine and Arugula topped w/ Roasted carrot, Toasted walnuts, Blue cheese, and Pickled red onions, tossed w/ Honey-Shallot dressing.

Menu