Brasserie Fouquet's New York

Restaurant, 28 Desbrosses St, New York, NY

VeganScore 30

Menu

Mains

• Potato Gnocchi Ratatouille — Zucchini, eggplant, tomato, basil, parmesan
• Ricotta Rotolo
• Branzino Au Pistou — Orzo pasta, fall vegetables, kale, basil pesto
• Duck Confit Orecchiette — Broccoli rabe, aged parmesan, sourdough breadcrumb
• Lobster Linguine — Calabrian chili, mushrooms, lobster reduction
• Dover Sole Meunière — Pomme purée spiced with turmeric, brown butter, lemon, parsley, capers
• Roasted Breast of Duck — Orange braised endive, Swiss chard, celery root, date jus
• Herb Roasted Organic Chicken — Chicken Kiev croquets, potato puree, chicken jus
• Rack of Lamb — Braised lamb rib, onion, grilled lettuce, turnip
• Short Rib
• Beef Wellington for Two — Braised potato, mushroom, spring roots, Madeira jus
• Faroe Island Salmon
• Veal Chop
• Beef Filet
• Bone In Ribeye

Starters

• Paris Mushroom Salad Vegan
• Tomato Tartare Vegan
• Seasonal Salad Vegan
• Volzhenka Caviar — Traditional garnish of blinis, eggs, shallots, chives
• Volzhenka Oscietra
• V20 Prime Oscietra
• Seafood Plateau — Shrimp, oysters, lobster, crab, tuna tartare, scallop ceviche
• Caviar Dip
• Caesar Salad — Breadcrumb, lemon, parmesan, classic dressing
• Beef Tartare Tart — Pickled mushroom, egg yolk jam, caviar
• Tuna Carpaccio — Avocado, chorizo, puffed rice
• Pan Seared Scallop — Crushed potatoes, wilted spinach, lobster
• Chilled Foie Gras
• Escargots Classic — Burgundy snails, parsley garlic "green velouté", garlic crouton, fried parsley
• Fouquet's Onion Soup

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