Brasserie Cognac Central Park South

French restaurant, 922 7th Ave, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Penne With Tomato Sauce Vegan
• Boeuf Bourguignon — Traditional French recipe short ribs marinated & braised in red wine. Served with organic baby carrots, mushrooms & pearl onions & garlic mashed potatoes
• Steak Frites — prime cut 10oz. free range, grass fed, certified Angus steak, grilled. Served with French fries
• Filet Mignon Flambé — served in peppercorn sauce with mashed potatoes
• Duck Confit — lentil ragout, frisée & duck jus
• Club Sandwich — smoked turkey, bacon, avocado, lettuce, tomato & cocktail mayo. Served with French fries
• French Dip — roast beef, horseradish sour cream, onion confit & arugula, served on sourdough bread and side of Bordelaise sauce
• Cognac Wagyu Burger — served with caramelized onions, French Emmental cheese, avocado, lettuce, tomatoes & hand cut French fries
• Dry Aged Burger — 28 day dry aged burger served with caramelized onions, Swiss cheese, lettuce, tomatoes & French fries
• Salmon Burger — organic salmon mixed with jalapeños, shallots, garlic & cilantro butter. Served with guacamole, spicy tomato remoulade & French fries
• Penne With Butter & Cheese
• Mini Filet Beef Burger
• Chicken Nuggets

Breakfast

• Basket Of Pastries — Assorted pastries served with jam
• Jambon De Bayonne Baguette — Jambon de Bayonne, Brie & Dijon mustard
• The Scramble — Three farm eggs, choice of sausage, bacon or avocado, served with roasted potatoes
• Croque Madame — Homemade sourdough bread, ham, Emmental cheese, one sunny side up egg & truffle bechamel, served with greens
• Waffles — Served with fresh berries, cream & Nutella
• Pancakes — Served with fresh fruit & maple syrup
• Egg White Omelette — Served with greens, avocado & roasted potatoes
• Yogurt, Granola & Berries — Greek yogurt, fresh berries & crunchy granola
• Eggs Benedict — Poached eggs with Canadian bacon on an English muffin, homemade Hollandaise sauce & roasted potatoes
• Avocado Toast — Avocado, tomato, jalapeño cream cheese, cucumber ribbons, red chili flakes & pomegranate seeds on Pan d'Avignon sourdough. With one sunny side up egg add $3
• Salmon Benedict — Poached eggs with smoked salmon on an English muffin, homemade Hollandaise sauce & roasted potatoes
• Smoked Salmon — Served with bagel, onion, cream cheese & dill
• Herb Omelette — Three farm eggs, fresh herbs, Swiss cheese. Served with greens & roasted potatoes
• The Hangover Sandwich — Scrambled eggs, Swiss cheese, avocado & spicy sauce
• Quiche & Greens — Freshly baked quiche of the day with green salad

Starters

• Fresh Fruit Salad — Seasonal fresh fruit Vegan
• Soupe À L'Oignon — perfect to share
• Tuna Tarte — fresh tuna served on thin pastry tarts, scallion and pickled ginger
• Basket Of Calamari — breaded and deep fried served with tartare and cocktail sauce
• Cheese Puffs "Gougères" — basket of eight warm cheese puffs (double 21)
• Goat Cheese & Tomato Tart — roasted tomatoes, fresh goat cheese, thyme served with green salad
• Cheese Soufflé — made with Emmental, Gruyère & Parmigiano Reggiano, Comté; please allow 25 min.
• Escargots — prepared "Burgundy style" with garlic butter & fresh parsley
• Truffle Mac & Cheese — add lobster +13
• Croque Monsieur — homemade sourdough bread, ham, Emmental cheese & truffle bechamel, served with a house salad
• Yellowfin Tartare — served wide yellowfin tuna, wasabi avocado & ponzu sauce
• Cheese Fondue — Emmental, Parmigiano Reggiano, Swiss Cheese & kirsch served with homemade baguette
• Foie Gras — with apple chutney and red grapes, toasted sourdough
• Steak Tartare — capers, cornichons, quail egg, shallots, Dijon mustard, chives & Tabasco (as main course 35)
• Tuna Bowl — Japanese sushi grade tuna, white rice, avocado, wontons, mango, scallion and yuzu vinaigrette, creamy ponzu sauce
• Caesar Salad — baby gem classic Caesar with toasted sourdough & Parmigiano Reggiano
• Salade Verte — mesclun & Boston Bibb, cherry tomatoes, cucumber, shaved Parmigiano Reggiano & shallot vinaigrette
• Miso Glazed Cod Filet — served with organic black rice, asparagus, fennel, cherry tomatoes, mild chili sauce
• Spinach & Avocado — organic spinach, hass avocado, roasted pine nuts, Parmigiano Reggiano & white balsamic vinaigrette
• Jumbo Shrimp Cognac Risotto — jumbo shrimp saffron risotto served with cognac sauce
• Our Signature Chicken Salad — grilled chicken breast, romaine, carrots, Napa cabbage, green apples, cranberries & basil vinaigrette. Served on a feuilles de brick shell
• Organic Scottish Salmon — topped with sliced avocado, served with fingerling potatoes
• Cognac Niçoise Salad — Italian tuna, haricots verts, roasted peppers, hard boiled eggs, Yukon potatoes, anchovies, black olives, cherry tomatoes, onions & mustard vinaigrette
• Rotisserie Chicken — roasted chicken from Murray's Catskills, filled with mushroom fricassee. Served with haricot verts, mashed potatoes & natural tarragon chicken jus
• Frisée Aux Lardons — chicory salad with a warm bacon shallot vinaigrette and a soft-poached egg, baguette croutons

Other

• Ratatouille — slow-cooked French vegetable with herbs and olive oil Vegan
• Lobster Roll Sliders — with homemade chips
• Oysters — half dozen 24, one dozen 48
• Moules Marinières — white wine, shallots, cream & parsley. Served with French fries

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