Brasserie Cognac Américain (Bryant Park)

French restaurant, 461 5th Ave, New York, NY

VeganScore 30

Menu

Mains

• Roasted Marrow Bone — pickled red onion, greens
• Black Angus Ribeye 14 Oz
• Duck Foie Gras Sauté — sour cherry compote, brioche
• Côte De Boeuf Prime Rib 30 Oz Serves 2
• Prime New York Strip 14 Oz
• Steak Tartare — filet mignon, classic seasonings, quail egg yolk, grilled baguette
• Porterhouse 30 Oz Serves 2
• Leeks Au Vinaigrette — warm shallot vinaigrette, tartare sauce
• Steak Frites — Butcher's 'Hanger Steak; maître d'hôtel butter, frites
• Filet Mignon — maitre d'hôtel butter, pomme purée
• East Coast Oysters — half dozen 24, one dozen 48
• Faroe Islands Salmon — herb-roasted asparagus, tarragon-tomato sauce vierge
• Chicken Paillard — paillard, arugula, roasted tomatoes, pine nuts, champagne vinaigrette
• Tuna Poke Bowl — sushi rice, avocado, tomato, pineapple, macadamia nuts, furikake, radish, cucumber, edamame, yuzu ginger sauce
• Lobster Américain — butter-poached lobster, white wine, cream, tomatoes, rice, cognac
• Branzino Provençal — sea bass, zucchini, summer squash, plum tomato
• Lobster Gratin À La "Mac And Cheese" — lobster in cavatappi pasta, creamy Gruyère and Parmesan cheese
• Tagliatelles Aux Truffes — house-made pasta, mushrooms, black truffle cream, Parmesan and chives
• Risotto Printemps — spring vegetables, white truffle cream, Parmesan, truffles
• Linguine Aux Fruits De Mer — mussels, shrimp, scallops, champagne-saffron sauce
• Smash Burger Double Patty — caramelized red onion jam, special sauce, Gruyère cheese, fries
• Lafrieda Signature Burger 10 Oz — prime beef, bacon, cheese, grilled red onion, lettuce, tomato, fries
• Roast Chicken Grand-Mère — half/whole, mushroom, onions, haricots verts
• Duck À L'Orange — duck breast, Grand Marnier sauce, pomme purée
• Fried Chicken Club — brioche, lettuce, tomato, bacon, Korean sweet chili mayonnaise, fries
• Moules Marinières — white wine, shallots, parsley, herb butter, French fries
• French Dip — roasted sirloin, caramelized onions, French Brie, baguette, fries
• Beef Bourguignon — braised in red wine, mushrooms, bacon, pearl onions, pomme purée
• Lobster Roll — fresh lobster, mayo, celery, herbs, warm buttered roll, house-made potato chips
• Croque Monsieur Or Madame — grilled ham and cheese, Mornay sauce, salad

Starters

• Assiette De Crudités — organic carrots, broccoli, radishes, zucchini, cucumber, peppers, mustard vinaigrette Vegan
• Salade Petite Verte — Boston lettuce, cherry tomatoes, cucumber, champagne vinaigrette Vegan
• Soupe À L'Oignon Gratinée — Michael Lomonaco classic French onion soup with Comté cheese
• Fried Calamari Persillade — aioli & cocktail sauce
• Gougères — basket of eight warm cheese puffs (double 17)
• Fromage & Charcuterie — Gruyère, Brie, Parmesan, Saucisson, Pâté, Prosciutto
• Alsatian Onion Tart — quiche tart with bacon & goat cheese
• Escargots Bourgogne — baguette points, traditional garlic butter
• Crab Cake À La Louisiana — creole mustard cream, greens, pickled shallots
• Tuna Tartare — avocado, cucumber, tomato, sesame-ginger dressing
• Salade Niçoise — imported Italian tuna, field greens, French beans, olives, potato, tomato, cooked egg
• Caesar Salad — classic Caesar, croutons, Parmesan
• Frisée Aux Lardons — curly endive salad, bacon, warm mustard vinaigrette, soft-poached egg, croutons

Desserts

• Gelato Or Sorbet
• Flourless Chocolate Torte
• Profiteroles

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