Brasserie Brickell Key

Fine dining restaurant, 605 Brickell Key Dr, Miami, FL

VeganScore 70 · 3 vegan main dishes

Menu

Mains

• Cappellini Pomodoro — Angel hair pasta blended with fresh tomatoes, basil, and garlic. Vegan
• Penne Amore — Grilled chicken, sundried tomatoes, wild mushrooms with garlic and olive oil sauce.
• Gnocchi Brasserie — Potato dumplings in a pink sauce with gorgonzola cheese.
• Tortellini Portofino — Cheese tortellini with a delicate cream sauce, diced prosciutto, green peas, onions, and parmesan.
• Spaghetti Con Polpette — Slow-cooked homemade meatballs served with spaghetti in tomato sauce.
• Fettuccine Alla Bolognese — Fettuccine served with our special meat sauce and parmesan.
• Lasagna — Layers of thin pasta with beef, Bechamel, tomato sauce, and topped with melted mozzarella cheese.
• Linguine All Carbonara — Italian pancetta, sautéed with sweet onions, garlic, and parmesan cheese in a cream sauce.
• Linguine Gamberetto — Shrimp sautéed with olive oil, garlic, fresh basil, sundried tomatoes, herbs, and a touch of Pinot Grigio wine.
• Chicken Piccata — Chicken breast sautéed in a lemon butter sauce with capers and white wine.
• Chicken Parmigiana — Breaded breast of chicken, pan-fried, topped with mozzarella cheese and tomato sauce.
• Chicken Paillard — Grilled and pounded chicken breast, marinated with lime juice and fresh herbs.
• Churrasco Steak — Skirt steak grilled to perfection and lightly brushed with chimichurri sauce.
• Vitello Milanese Tricolore — Crispy breaded veal scallopini, pan-fried, served over the chef's special salad.
• Vitello Alla Marsala — Veal scallopini sautéed in a Marsala wine demi-glace sauce with mushrooms.
• Salmone Alla Mostarda — Grilled Salmon in a Dijon mustard sauce and dill.
• Pesce Alla Citrus — Fresh filet of the day, sautéed with orange and lemon sauce with a touch of white wine and fresh herbs.
• Gnocchi Al Pomodoro — Potato dumplings with fresh tomato sauce and basil leaves.
• Tortellini Alla Boscaiola — Cheese tortellini with wild mushrooms, prosciutto di Parma, fresh tomatoes, and Parmesan cream sauce.
• Fettuccine Con Burratina — Fettuccine al filetto di pomodoro with crispy San Daniele prosciutto, topped with soft and creamy burrata cheese.
• Tagliatelle Alla Bolognese — Homemade fresh tagliatelle pasta with our own meat sauce and parmesan cheese.
• Pappardelle Short Ribs — Wide thin pasta with slow-cooked braised short ribs, spinach, buffalo mozzarella cheese on demi-glace sauce with a touch of truffle oil.
• Agnolotti Di Aragosta — Round pasta filled with lobster meat, served in a light cream cognac sauce with fresh tomatoes.
• Linguine Alle Vongole — Bianco o Rosso | Clams seasoned with garlic, basil, and white wine, served on a bed of linguine.
• Shrimp Scampi — Shrimp sautéed in garlic and a touch of lime, served over linguine in white wine sauce.
• Spaghetti Pescatore — Assortment of fresh shrimp, clams, mussels, calamari, chunks of fish, in a light spicy tomato sauce.
• Pollo Paillard — A thin, pounded grilled chicken breast, marinated with lime juice and fresh herbs.
• Pollo Piccata — Breast of chicken sautéed in lemon butter sauce, topped with capers and white wine.
• Pollo Alla Parmigiana — Breaded breast of chicken, pan-fried, topped with tomato sauce and melted mozzarella cheese.
• Pesce Al Cartoccio — Fresh fish of the day, cooked in parchment paper, topped with vegetables, in a white wine sauce.
• Salmone Al Balsamico — Grilled salmon with sundried tomatoes and balsamic shallot sauce.
• Churrasco Alla Griglia — Skirt steak simply, grilled and lightly brushed with chimichurri sauce.
• Filetto Mignon Madeira — Beef tenderloin, grilled to perfection and topped with Madeira mushroom sauce.
• Osso Buco — Braised Veal shank in a red wine sauce, diced vegetables and fine herbs, served on a bed of Parmesan risotto.
• Risotto Di Gamberi Zafferano — Arborio Italian rice with saffron, Parmesan cheese, and chopped shrimp, with a touch of white wine and garlic.
• Risotto Tri Funghi — Italian arborio rice, with a combination of mushrooms and a drizzle of truffle oil.
• Risotto Al Frutti Di Mare — Shrimp, clams, mussels, calamari, and fish, sautéed with shallots and white wine sauce, served over creamy risotto champagne.
• Risotto Con Polpo — Creamy arborio rice with julienne spinach and sundried tomatoes, topped with crispy octopus sauteed with extra virgin olive oil, garlic, and fresh herbs.

Breakfast

• Avocado Toast — Artisan toast, topped with smooth avocado. Vegan
• Fruit Bowl — Strawberry, banana, apple, and pineapple. Vegan
• Gruyere Omelette — Organic eggs and fine herbs.
• Norwegian Omelette — Organic eggs, smoked salmon, spinach, and mozzarella cheese.
• Veggie Omelette — Organic eggs, zucchini, yellow squash, bell peppers, onions, and cheese.
• Eggs Benedict — English muffin with hollandaise sauce, Canadian bacon, garnished with chives and microgreens.
• Fresh Toast — Served with bananas and strawberries with maple syrup.
• Bagel Platter — Served with smoked salmon, fresh tomatoes, capers, and onions.

Starters

• Calamari Fritti — Crispy fried calamari complemented with a tasty marinara sauce.
• Carpaccio Di Manzo — Thinly sliced beef with fresh arugula and capers, topped with parmesan cheese, mushrooms, and our own sauce.
• Carpaccio Di Salmone — Thinly sliced salmon served with fresh arugula, capers, and our own sauce.
• Polpo Alla Griglia — Grilled octopus brushed with olive oil, garlic, and fresh herbs, served with fresh tomatoes.
• Burrata — Soft and creamy burrata cheese served with sliced tomatoes, kalamata olives, and drizzled with balsamic reduction.
• Chicken Soup with Cappellini — Homemade chicken soup with angel hair pasta and vegetables.
• Soup of The Day — Please ask your server.
• Caesar Salad — Romaine lettuce tossed with garlic croutons, imported parmesan cheese, in a creamy herb dressing.
• Tropical Salad — A combination of fresh arugula and spinach, Valencia and mandarin oranges, shaved parmesan cheese, sliced almonds, served with ginger mango vinaigrette.
• Strawberry Salad — Fresh spring greens and fresh strawberries in a homemade tangy strawberry dressing, topped with gorgonzola cheese and candied pecans.
• Veronica Caprese — Sliced fresh tomatoes with buffalo mozzarella, prosciutto di Parma, served with chopped arugula and tomato garlic sauce.
• Smoked Salmon Salad — Sliced smoked salmon served on a bed of arugula, sweet onions, capers, and thinly sliced tomatoes with a light lemon vinaigrette.
• Mozzarella in Carroza — Mozzarella wrapped in prosciutto, lightly breaded over white wine and anchovy sauce.
• Calamari Dorati — Crispy fried calamari complemented with a tasty marinara sauce.
• Calamari Arrabiata — Calamari sautéed in a light spicy tomato sauce with fresh herbs, garlic, and served with crostini.
• Gamberetti All Aglio & Vino — Sautéed shrimp with extra virgin olive oil, thinly sliced garlic, fine herbs, and a touch of Chardonnay served with arugula and diced tomatoes.
• Zuppa Del Giorno — Please ask your server.
• Zuppa Di Pollo — Homemade chicken soup with angel hair pasta and vegetables.
• Tricolore Salad — A combination of fresh spring greens, chopped tomatoes, kalamata olives, and shaved parmesan cheese, in a light vinaigrette dressing.
• Caprese Salad — Mozzarella di bufala and slices of fresh tomatoes, with our own garlic sauce.
• Francesca Salad — Fresh arugula, mushrooms, sundried tomatoes, asparagus, and goat cheese in a balsamic vinaigrette dressing.
• Spinaci & Frutta — Spinach, apples, mandarin oranges in ginger-mango vinaigrette, topped with toasted almonds and gorgonzola cheese.

Desserts

• Coconut Flan — Homemade custard with coconut crust.
• Homemade Bread Pudding — Served lukewarm over zabaglione.
• Tiramisu — Ladyfingers soaked in espresso with a touch of amaretto, topped with mascarpone cream sauce and cocoa.
• Mango Cheesecake — With natural mango puree finished with macadamia nut crust.
• Apple Pie a La Mode — Crispy and flaky pastry stuffed with red delicious apples and topped with vanilla ice cream.
• Profiteroles — Homemade profiteroles filled with vanilla ice cream and topped with hot chocolate.
• Strawberries — Fresh strawberries topped with homemade zabaglione.

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