Brass Tack

Restaurant, 11 E Walton St 3rd Floor, Chicago, IL

VeganScore 80 · 6 vegan main dishes

Menu

Mains

• Heirloom Carrot Roulade — Coconut carrot purée, colorful quinoa, herb cashew "créme", asparagus tips Vegan
• Margherita Pizza — San Marzano tomatoes, fresh mozzarella, basil, EVOO
• Grilled Pork Chop — 12oz heritage breed pork chop
• Filet Mignon — 8oz Creekstone Farm, center cut filet
• NY Strip — 12oz Black Angus strip steak
• Steak Frites — 8oz flat iron steak, french fries, béarnaise
• B.T. Burger — Butterkase cheese, house-made pickles, special sauce, griddled onions, lettuce, brioche bun, fries
• Ora King Salmon — Salt-roasted onion, orange-miso, turnips
• Hand-Cut Pappardelle — Lamb sugo, pecorino romano
• Pan Roasted Chicken — Miller Farm Amish chicken, chicken jus, sea salt, lemon
• Shrimp & Grits — Coconut milk, chinese broccoli, coriander blooms
• Pennsylvania Golden Chicken Pastured-Raised Whole Chicken — Roasted chicken breasts, braised legs & thighs served with marble potatoes, seasonal roasted fruits, chicken jus (for two people)
• Loch Duart Scottish Salmon — Socca cake, summer squash salad, cippolini & dijon emulsion, crispy capers
• Spiced Crab and Prawn Fettuccine — Fennel, white wine, roasted tomato, parmesan, crispy fennel
• Seared Chilean Sea Bass — Parmesan summer corn, charred broccolini, confit tomato consommè gremolata
• Petite Raviol de Royan — Creamy parmesan, spinach, crispy shallot, spring peas
• Rohan Duck Breast — Barley risotto, heirloom carrots, charred leeks, port reduction
• Charred Scallop — Shellfish bisque, lump crab, raviole crouton, arugula mix, herb evoo
• Bourbon Sous Vide Pork Chop — Roasted garlic parsnip purée, spiced peach compote, fresh herb salad
• USDA Prime Beef Tenderloin — 8oz beef tenderloin
• USDA Prime NY Steak — 14oz ny steak
• USDA Prime Bone-In Ribeye — 24oz bone-in ribeye
• American Wagyu Tenderloin — 6oz tenderloin wagyu
• American Wagyu NY Striploin — 8oz ny striploin
• A5 Kobe Tenderloin — 4oz tenderloin
• A5 Kobe Striploin — 4oz striploin
• Brass Tack Smashed Burger — Custom blend burger, pecanwood-smoked bacon, cheddar cheese, caramelized onion, special sauce, potato bun
• Roasted Jidori Chicken Breast — Coconut carrot purée, barley pilaf, chicken jus
• Romesco Campanelle Pasta — Asparagus tips, spring peas, pickled fennel, spiced almonds
• Sabrett All-Beef FootLong Chicago-Style Hot Dog — White onion, pickle relish and tomato toppings, mustard, ketchup
• Lobster Roll — Butter-poached lobster, citrus herb aioli, buttered brioche
• Jidori Chicken Breast Cordon Bleu Sandwich — Crispy seared chicken breast, shaved madrange ham, melted gruyère cheese, dijonnaise, bibb lettuce, french baguette bread
• Roasted Turkey Club — Oven-roasted turkey, maple bacon, lettuce, tomato, dijonnaise, brioche
• Grilled Hanger Steak — French fries, maître d'hôtel butter
• Turkey Club — Oven-roasted turkey, maple bacon, lettuce, tomato, dijonnnaise, brioche
• B.T. Smash Burger — Cheddar cheese, caramelized onion, bacon, special sauce, potato bun, fries

Breakfast

• Steel-Cut Oatmeal — Seasonal berries Vegan
• Strawberry Bliss Coconut Yogurt — Strawberry coconut yogurt, compressed pineapple, toasted coconut Vegan
• Chia Pudding — Seasonal berries Vegan
• Market Fruit Plate — Cantaloupe, honeydew, watermelon, mixed berries, mango purée, crispy quinoa Vegan
• Veggie & Grain Hash — Kale, mushrooms, quinoa, faro, sweet potato, onion Vegan
• Pastry Basket — Choose three pastries, served with jams and butter
• Housemade Granola — Milk or greek yogurt with berries
• Seasonal Mixed Berries — Agave syrup, morning muffin crumbles
• Greek Yogurt — Mixed berries, mango purée, granola
• Carrot & Zucchini Bread — Coconut, pineapple, mango rum compote
• Berry-Peach Overnight Oats — Old fashioned overnight oats, greek yogurt, fresh berries, peach compote
• Waldorf Astoria Breakfast — Cage-free eggs any style, crispy yukon gold potatoes, toast, juice; choice of smoked bacon, turkey bacon, sausage, chicken sausage
• Omelette — Ham, mushrooms, caramelized onions, gruyère, chives
• Crab Egg White Frittata — Jumbo crabmeat, asparagus tips, tomato confit, persian cucumber salad
• Crab Benedict — Toasted english muffin, asparagus, jumbo lump crab, hatch chili, old bay hollandaise, poached cage-free eggs
• Classic Benny — Canadian bacon, english muffin, poached cage-free eggs, hollandaise, breakfast potatoes
• Avocado Toast — Today's ricotta, avocado, mighty vine tomatoes, pickled fennel, sea salt, poached cage-free eggs, multigrain toast
• Smoked Salmon Toast — Beet-cured smoked salmon, cream cheese, capers, confit tomato, dill pollen, ancient grain toast
• Maple-Strawberry French Toast — Strawberry-maple cream, lemon-strawberry compote
• Breakfast Sandwich — Thick-cut smoked bacon, cage-free egg, potato rosti, sriracha aioli, american cheese, potato bun
• Mini Golden Waffles — Fresh strawberries, strawberry compote, powdered sugar
• Blueberry Pancakes — Buttermilk pancakes, lemon-blueberry confiture
• Lobster Toast — Truffle butter maine lobster meat, toasted ancient grains bread, hollandaise
• Pain Au Chocolat
• Baked Almond Croissant
• Toffee Monkey Bread
• Nutella & Strawberry Hot Pocket
• Plain Butter Croissant

Starters

• Roasted Beet Salad — Frisee, beet powder Vegan
• Babe Farm Local Greens — Assorted mixed baby greens, shaved heirloom carrots, elderflower compressed watermelon, tomato, cucumber, toasted quinoa, pickled fennel, white balsamic dressing Vegan
• Parker House Rolls — Rosemary, sea salt, butter
• French Onion Soup
• Burrata — Roasted tomatoes, pistachio pesto, saba vinegar, basil, ciabatta
• Beef Tartare — Hand cut beef, cornichon, chile oil, dijon, capers, crostini
• Meatballs & Polenta — Heritage pork & beef, parmesan, polenta, marinara
• Green Bean Salad
• Caesar Salad — Creamy caesar dressing
• Farm Cheese Board — Humbolt fog goat cheese, smoked moody blue, point reyes tomatruffle cheese, port salut, hook's 5-year cheddar, served with seasonal fruit jam, honeycomb, marcona almonds and local breads
• Charcuterie Board — Bresaola, sweet soppressata, spiced capicola, pistachio mortadella, peppercorn pâté (contains pork), served with seasonal farm butter, mustard, cornichons, olives and local breads
• Epi Bread — Wheat and malted barley flour, honeycomb and smoked sea salt butter
• Classic Waldorf Salad — Bibb lettuce heart, crispy apples, celery, concord grape, lemon mayonnaise, toasted walnuts
• All Greens Salad — Tuscan kale, baby spinach, baby arugula, diced green apple, avocado, marcona nuts, green goddess ranch
• Citrus Lobster & Confit Potato — 1/2 lobster tail and claw, garlic confit potato, yuzu aioli, crispy garlic, frisée, herb vinaigrette
• Walton Seafood Tower — Six seasonal oyster on the ½ shell, six shrimp cocktail
• Brass Tack Seafood Tower — Six seasonal oyster on the ½ shell, six shrimp cocktail, alaska red king crab merus cut
• Deluxe Seafood Tower — Six seasonal oyster on the ½ shell, six shrimp cocktail, two alaskan red king crab merus cut, poached 1.5-pound maine lobster
• French Five-Onion Soup — Brandy caramelized onion, french baguette crouton, gruyère cheese
• Surf and Turf — American wagyu tartare, kaviari caviar, dijonnaise, crispy capers
• Crab and Spinach Dip — Maryland lump crab, smoked gouda, béchamel, old bay
• Deviled Eggs — Baeri kaviari caviar, pickled mustard seed, crispy capers
• Escargot De Bourgogne — Garlic, herb butter, finger toast
• Heirloom Tomato & Mozzarella Cheese Soufflé — Compressed heirloom tomato, mozzarella cheese soufflé, balsamic pearls, herb evoo snow
• Fresh Half-Shell Oysters — Mignonette, lemon, tabasco
• Sweet & Smoky Braised Short Rib Potato Tartine — Crispy potato, caramelized onions, dijonnaise, shaved carrot salad
• Cheesy & Smokey Spinach Dip — Smoked gouda, bèchamel, old bay, local bread
• Red Beet-Cured Salmon Brioche Crostini — Thick brioche crostini, fried caper, herb evoo, pickled red onions
• Rotisserie Pulled Chicken Salad — Yellow and red belgium endive, frisée, radicchio, yellow corn, pickled heart of palm, dijon vinaigrette
• Traditional Gruyère Gougère — Reggiano parmesan
• Rissole Chicken Pot Pit Bites — Pickled fiddleheads, green onion aioli
• Beef Short Rib Panini Bites — Herb aioli, picked carrots

Desserts

• Sorbet — Mango, passion fruit or raspberry Vegan
• Les Bugnes Lyonnaise Basket — Warm lyonnaise beignets, served with strawberry compote, nutella, crème anglaise
• Panna Cotta — White chocolate panna cotta, chilled berry soup, strawberry gelèe, honey tuile bundle
• Chocolate Cherry — Brandy snaps, lime-macerated cherry, chocolate streusel, cherry mousse, cherry coulis, chocolate pudding
• Blackberry-Lavender Mille-Feuille — Caramelized puff pastry, vanilla-lavender diplomat cream, honey macerated blackberries, blackberry-lavender gelato
• Créme Brûlée — Elderflower créme brûlée, lemon sugar cookie plank
• Banana Split Reimagined — Caramelized banana bar, guayaquil chocolate mousse, vanilla bean chantilly, macerated cherries, peanut crunch, banana pudding, warm chocolate sauce
• Gelato — Dark chocolate, caramel sea salt or vanilla bean
• A Waldorf Profiterole — Craquelin choux, vanilla ice cream, hot chocolate sauce
• Warm Blackberry Lemon Galette — Vanilla ice cream, raspberry coulis

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