BRASS

Restaurant, 7 E 27th St, New York, NY

VeganScore 40

Menu

Mains

• Ricotta Gnocchi — pistachio pesto, peas, pecorino
• Chicken Breast — mushroom purée, Delta asparagus, Périgourdine sauce
• Branzino — vermouth reduction, braised leeks, mussels
• Steelhead Trout — citrus beurre blanc, trout roe, cabbage
• Steak Frites — au poivre jus, brown butter bernaise, house-cut fries
• Hudson Valley Duck — quince, braised romaine, black garlic jus
• Heritage Pork — parsnip, Tokyo turnip, apple jus
• Prime 28oz Cote De Beouf — dry aged, roasted bone marrow, truffle butter
• Golden Chicken Roulade — garlic & thyme, celeriac-potato purée
• Brass Bar Burger — melted cheddar, onions, lettuce, beef bacon

Starters

• Jambon Moutarde
• Saucisson Sec
• Pate De Campagne
• 30 Month Aged Comté
• Adarre Reserve
• Bayley Hazen Blue
• Couronne De Gougères — gruyere, poppy, caraway
• Crab & Maitake Croustade — black truffle, scarlet crab
• Moules Frites — marinated mussels, chickpea frites
• Radish Gribiche — hard boiled eggs, capers, cornichon, herbs
• Half Dozen Oysters — mignonette, lemon
• Mixed Boat — three oysters, three gulf shrimp, hamachi crudo
• Hamachi Crudo — yuzu kosho, radish, citrus
• Spring Leaf Salad — sugar snap peas, romanesco broccoli, green goddess dressing
• Chicory Salad — castelfranco radicchio, whipped ricotta, cara cara orange
• Steak Tartare — truffle vinaigrette, shallots, parmesan
• Bbq Yellowtail Collar — sunflower seed romesco, upland crust

Desserts

• Parfait — basque pear, chai, honey
• Brass Cup — mandarin granita, popcorn ice cream, olive oil jam
• Profiteroles — vanilla, pumpkin seed praline, cider caramel
• Vanilla Slice — custard, puff pastry, passionfruit curd, apple jam
• Cherry Rootbeer Tart — cherry curd, vanilla ice cream, meringue
• Scoops — chocolate, vanilla, apple

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