Bowery Meat Company

Restaurant, Avalon Bowery Place, 9 E 1st St, New York, NY

VeganScore 30

Menu

Mains

• Duck Lasagna — Slow-Braised Layered with Fresh Pasta, Caciocavallo, Parmigiano-Reggiano, Rich Pan Jus.
• Buffalo Mozzarella Ravioli — Shaved Italian Black Truffles, White Wine & Shallots Cream Sauce.
• Prime New York Strip 14oz — Roasted Shallot.
• Prime Bone-in New York Strip 16oz — Garlic Confit.
• Prime 30 Day Dry-aged Bone-in Rib Steak 22oz — Garlic Confit.
• Prime Skirt Steak 8oz — Cafe de Paris Butter & Sauce Au Poivre.
• Cowgirl Bone-in Ribeye 16oz — Roasted Cipollini Onions.
• Certified Kosher-style Ribeye 18oz — Roasted Cipollini Onions.
• Argentinian Grass-fed Filet Mignon 8oz — Shishito Peppers & Chimichurri.
• Filet Mignon 10oz — Garlic Confit.
• The Bowery Prime "Ribeye Cap" 8oz — Whipped Potato
• 40oz Tomahawk — Prime, Dry-Age 30 Days, Garlic Confit, Shishito Peppers.
• 40oz Porterhouse — Prime, Dry-Age 30 Days, Charred Red Onion.
• 20oz Chateaubriand — Béarnaise, Asparagus & Crispy Fingerlings.
• 28oz American Wagyu Strip — Cipollini Onions, Garlic Confit & Shishito Peppers.
• A5 Japanese Wagyu Beef — Striploin Kuroge Wagyu, Kagoshima Prefecture.
• Berkshire Double-cut Pork Chop 14oz — Luxardo Cherry Demi-Glace.
• Pan Seared Scottish Salmon — Asparagus, Citrus Beurre Blanc & Lemon.
• Mary's Free Range Roasted Heirloom Chicken — Fingerlings & Forest Mushrooms, Jus.
• Bowery Wagyu Cheeseburger — House Blend with A5 Wagyu, Vermont Cheddar, Caramelized Onions, Aioli (limited availability).

Starters

• West Coast Oysters — Jalapeño Ponzu.
• East Coast Oysters — Champagne Chili Mignonette.
• Yellowtail Crudo
• Big-eye Tuna Carpaccio — Capers, Chives, Lime, Shallots, Extra Virgin Olive Oil & Sea Salt Flake.
• BMC Caviar Service
• The Bowery — 8 Oysters, 4 Shrimp Cocktail, 4 Little Neck Clams, 4 Snowcrab Cocktail Claws, Shrimp Ceviche & Hamachi Crudo.
• The Extra Place — 12 Oysters, 6 Shrimp Cocktail, 6 Little Neck Clams, 6 Snowcrab Cocktail Claws, Shrimp Ceviche & Hamachi Crudo.
• The Royal — 12 Oysters, 6 Shrimp Cocktail, 6 Little Neck Clams, 6 Snowcrab Cocktail Claws, Shrimp Ceviche, Hamachi Crudo, Half Pound Maine Lobster. Served with Champagne Chili Mignonette, Cocktail Sauce, Horseradish, Jalapeño Ponzu, Lemon.
• Baby Gem Caesar Salad — Anchovies, Herbed Breadcrumbs, Parmigiano-Reggiano.
• Poached Pear & Butter Lettuce
• Macaroni & Cheese — Vermont Cheddar, Gruyere, Herbed Breadcrumbs.
• Thick-cut Nueske's Bacon
• Broiled Oysters
• Char-grilled Spanish Octopus — Cauliflower, Tomatoes, Salsa Verde, Calabrian Chili.

Start your free trial