Boutique

Lounge bar, 1244 N Dearborn Pkwy, Chicago, IL

VeganScore 80 · 4 vegan main dishes

Menu

Mains

• Seasonal Vegetable Vegan
• Kinoki — buneshimeji, shiitake, kabocha, mushroom, truffle caviar Vegan
• Mushroom Kabayaki — glazed trumpet mushrooms Vegan
• Beyond The Sea — satsumaimo, beets, mushroom Vegan
• Spicy Tuna — sesame, scallion, togarashi
• Spicy Salmon
• Spicy Scallop
• True California — king crab, avocado, cucumber
• Salmon Avocado
• Shrimp Tempura
• Negi Toro
• Masu Maki
• Negi Hama
• 12:44 Boutique — nanakusa rice, king crab, hollandaise, ponzu
• Moon Walk — black rice, asparagus, soft shell crab, tuna, salmon, tobiko
• Lake Shore Drive — tuna, yellowtail, avocado, shiso, shishitos, yuzu, rayu
• Chicago — A5 wagyu, gobo kinpira, shishito, sesame, scallions
• Cosa Nostra — unagi tempura, shishitos, striped bass, shiso pesto
• Gold Coast Sake — salmon tempura, takuan, edamame, nanakusa, caviar
• Y.u.l.o. — botan ebi, king crab, shiso, uni, truffle, caviar
• Tsukene Chicken — glazed chicken meatball
• Wagyu Yakiniku — marinated A5
• Miso Black Cod — 7-herb blend with citrus glaze
• The Standard — 8-piece nigiri with your choice of maki
• A Little Extra — 14-piece nigiri with your choice of maki
• Hadaka — 11-piece sashimi set
• Chef's Kiss — 15 courses hand-selected by the chef
• Karai — spicy salmon, spicy tuna, spicy tako
• First Impression — tuna avocado, salmon, yellowtail scallion
• Staycation — zuke salmon, zuke tuna, zuke madai
• Dolce Vita — uni, botan ebi, scallop
• Pleasure Trip — wagyu tataki, negi toro, king crab

Starters

• Mushroom Buns — with pickled radish Vegan
• Edamame — with yuzu salt | deshelled +2 Vegan
• Garden Salad — seasonal vegetables, vegetable vinaigrette Vegan
• Gomaae — spinach, onion, sesame dressing Vegan
• Shishito Peppers — with bonito salt and lemon
• Japanese Sweet Potato Chips — with herbed aioli
• Pork Buns — with pickled radish, substitute with beef
• Farmer's Market Tempura — assorted seasonal vegetables
• Bougie Tartar — wagyu beef, uni, caviar, truffles
• Tori Kaarage — fried chicken, oshinko, kosho, honey mustard
• Salmon & Tuna Tartar — with puffed rice cracker
• Surume Ika — with sudachi ponzu

Desserts

• Mochi Doki — end your meal with dessert and ask us about our rotating seasonal mochi flavors

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