Bourgeois Pig Cafe

Cafe, 738 W Fullerton Ave, Chicago, IL

VeganScore 50 · 1 vegan main dish

Menu

Mains

• The Great Gatsby — A slight twist on the classic club, layered with basil pesto, mayo, crumbled bacon, oven roasted turkey, avocado, Swiss cheese, tomatoes, and leaf spinach, then grilled.
• The Chicken Parm — Marinated grilled chicken strips smothered in marinara sauce with garlic and oregano, provolone cheese, and Parmesan cheese.
• The Veggie Panini — Grilled veggie panini made with basil pesto, black olives, fresh tomatoes, provolone cheese, red onions, cilantro, and lots of fresh leaf spinach.
• The Turkey Panini — Grilled turkey panini made with oven roasted turkey breast, muenster cheese, fresh tomatoes, red onions, and a hint of balsamic vinaigrette.
• The Italian — Made with Italian dressing, Genoa salami, provolone cheese, fresh tomatoes, and medium-spicy giardiniera.
• Ham I Am — Pit smoked hickory ham, double Swiss cheese, fresh tomatoes, red onions, Dijon, and mayonnaise, grilled on focaccia bread.
• The Sun Also Rises — Sundried tomato bread, fresh homemade hummus, oven roasted turkey, fresh tomatoes, Swiss cheese, and red onions, grilled to perfection.
• Pilgrim's Progress — Sourdough bread, mayonnaise, oven roasted turkey, avocado, red onions, and Swiss cheese, grilled to perfection.
• The Beggar's Opera — Sourdough bread, basil pesto (nut-free), marinated grilled chicken breast, Swiss cheese, fresh tomatoes, avocado, and fresh leaf spinach.
• The Secret Garden — Multigrain bread, Philadelphia cream cheese, avocado, cucumbers, fresh tomatoes, and green leaf lettuce.
• The Garden Party — A cornucopia of fresh vegetables including tomatoes, cucumbers, leaf spinach, bell peppers, and red onions, with basil pesto, mayonnaise, and dill Havarti cheese on sourdough bread.
• East Of Eden — Sundried tomato bread topped with homemade hummus, basil pesto, sliced portabella mushrooms, sliced black olives, avocado, fresh tomatoes, Swiss cheese, and lots of leaf spinach.
• The Old Man & The Sea — World-famous tuna dill salad made with chunk light tuna, celery, fresh dill, mayonnaise, and a bit of red onion, on multigrain bread with fresh tomatoes and romaine lettuce.
• Hamlet — Hickory smoked pit ham and Brie cheese, together with fresh tomatoes, romaine lettuce, red onions, Dijon mustard, and mayonnaise on a crusty sourdough baguette.
• Henry VIII — Hand forged with roast beef, both Swiss and cheddar cheese, tomatoes, red onions, romaine lettuce, and very mild horseradish mayo on a crusty sourdough baguette.
• The Catcher in the Rye — Marbled rye bread, 1000 Island dressing, corned beef, sauerkraut, fresh tomatoes, Swiss cheese, and romaine lettuce, grilled to perfection.
• I Am The Cheese — Multigrain bread, basil pesto, fresh tomatoes, red onions, and three types of cheese: Brie, cheddar, and dill Havarti, grilled to cheesy perfection.
• Walt Whitman — A wrap made with homemade hummus, spinach, grilled chicken breast strips, Parmesan cheese, and Caesar dressing, wrapped in a flavored tortilla and grilled until toasty.
• Walden — Focaccia bread topped with homemade honey walnut curry chicken salad, fresh tomatoes, green leaf lettuce, and red onions.
• The Tale of Two Turkeys — Multigrain bread, oven roasted turkey, muenster cheese, mayo, honey mustard, fresh tomatoes, red onions, and green leaf lettuce.
• The Merchant of Venice — Capicola ham, Genoa salami, and mortadella, married with provolone cheese, fresh tomatoes, green leaf lettuce, red onions, and Italian dressing on a crusty sourdough baguette.
• The Egg & I — Fresh homemade egg salad made with hardboiled eggs, mayo, chopped celery, chopped red onions, and fresh dill, topped with fresh tomatoes and green leaf lettuce on multigrain bread.
• Beurre Et Jambon — A simple French classic with hickory smoked pit ham and butter on a crusty sourdough baguette.
• The Hobbit — A triple-decker grilled BLT on sourdough bread, interwoven with sundried tomato pesto, mayonnaise, crumbled bacon, avocado, fresh tomatoes, and green leaf lettuce.
• The Dagwood — A jumbo sandwich stacked high with mayo, Dijon, basil pesto, turkey, ham, bacon, roast beef, provolone cheese, cheddar cheese, Swiss cheese, tomato, cucumbers, avocado, green leaf lettuce, and red onions.

Breakfast

• Avocado Toast — Choice of toast topped with slices of fresh avocado and lime juice. Vegan
• Bagel & Lox — Choice of bagel accompanied by fresh Nova smoked salmon, tomatoes, cream cheese, onions, and capers.
• Breakfast Burrito — A jumbo burrito made using a flavored tortilla, stuffed with scrambled eggs, mild salsa, shredded cheese, tomatoes, avocado, cilantro, and choice of bacon pieces, chorizo, or sausage.
• Breakfast Bowl — A cheesy bowl of scrambled eggs topped with diced tomatoes, potatoes, red onions, cilantro, sour cream, salsa, and choice of bacon or sausage.
• Breakfast Panini — A hot grilled focaccia sandwich filled with scrambled eggs, ham, tomatoes, and cheese of choice.
• Quiche Du Jour — Homemade quiche made with fresh veggies, cheese, and what not, depending on the variety, served with a side salad.
• Irish Porridge/Steel Cut Oatmeal — A big bowl of porridge served with choice of brown sugar, c/raisins, or cream.
• Belgian Malted Waffle — A big Belgian waffle served with butter and choice of maple syrup on the side.
• Homemade Granola — Special homemade granola made with rolled oats, honey, walnuts, pecans, sesame seeds, pumpkin seeds, sunflower seeds, molasses, canola oil, and cinnamon, served with milk or plain yogurt.
• Fruit & Berries — A bowl of available fresh seasonal fruit and berries, served with plain yogurt or whipped cream.
• Cinnamon Toast — Two slices of sourdough bread with lots of cinnamon, sugar, and butter.

Starters

• Hummus Plate — A generous portion of homemade plain or basil hummus, surrounded by toasted pita wedges, celery and carrot sticks, tomatoes, cucumbers, bell peppers, and red onion. Vegan
• House Salad — Crisp romaine lettuce, tomatoes, bells, cucumbers, red onions, portabella mushrooms, croutons, and alfalfa sprouts, with choice of dressing on the side. Vegan
• The Good Earth — Mixed baby greens, Granny Smith apples, bleu cheese crumbles, and walnuts with homemade balsamic vinaigrette on the side.
• The Spinachi — Fresh leaf spinach tossed with crumbled bacon, strawberries, hard boiled egg, portabella mushrooms, tomatoes, red onions, and goat cheese, served with hot bacon dressing.
• A Midsummer Night's Dream — Mixed baby greens, dried cranberries, walnuts, goat cheese, and sliced fresh pear, served with balsamic vinaigrette.
• Caprese Salad — Alternating slices of fresh mozzarella cheese and sliced tomatoes drizzled with balsamic vinaigrette and basil pesto.
• Zorba Il Greco — Greek salad made with romaine lettuce, feta cheese, tomatoes, black olives, and pepperoncini, tossed in Italian dressing.
• Salade Nicoise — Tuna dill salad surrounded by boiled new potatoes, tomatoes, hardboiled egg, artichoke hearts, cucumbers, red onions, and Nicoise olives, with anchovies optional, served with balsamic vinaigrette on the side.
• Julius Caesar Salad — A traditional Caesar salad made with crisp romaine lettuce, hearty croutons, shredded Romano cheese, and Caesar dressing, tossed.
• Chef Salad — House salad with smoked ham, turkey, Swiss and cheddar cheese.
• Oriental Chicken Salad — Mixed baby greens with sliced grilled chicken breast, portabella mushrooms, cucumbers, sesame seeds, and crunchy chow mein noodles with an Oriental sesame dressing.
• Crudités — Dipping vegetables with ranch, including cucumbers, tomato wedges, carrot and celery sticks, and bell peppers.
• Soup Du Jour — A 12 ounce cup or 16 ounce bowl of delicious soup, some homemade, some not, served with fresh bread.
• Breakfast Croissant w/Side Salad — A fresh toasted croissant stuffed with scrambled eggs, tomatoes, and choice of meat and cheese, served with a side salad.

Start your free trial