Bourbon Steak by Michael Mina

Restaurant, 201 8th Ave S 34th floor, Nashville, TN

VeganScore 40

Menu

Mains

• Joyce Farms Brick Chicken — Oyster mushroom, spring pea puree
• Miso Glazed Sea Bass — Bok choy, maitake mushroom, truffle pan jus
• Maine Lobster Pot Pie — Brandied lobster cream, market vegetables, black truffle
• A5 Wagyu Burger — Pommes paillasson
• Ginger Dashi
• Wagyu Surf & Turf — 6 oz senku filet mignon, Alaskan king crab & bearnaise
• Dry-Aged Beeler's Pork Chop — Cherry mostarda, maple jus, crispy salsify
• The 'Tomahawk' — 40 oz Black Hawk Farms wagyu tomahawk ribeye
• Filet Mignon — 8 oz Black Angus
• New York Strip — 12 oz Black Angus
• Delmonico Ribeye — 16 oz Black Angus
• 50 Day Dry-Aged 'Cowboy' Ribeye — 22 oz
• A5 NY Strip, Miyazaki — 36 per oz
• Chef's Cut — Chef's rotating selection of premium cuts
• Senku Filet Mignon, Australia — 6 oz wagyu
• Senku Rib Cap, Australia — 8 oz wagyu
• 2GR New York Strip, Australia — 8 oz wagyu
• Mizusako NY Strip, Kagoshima — 55 per oz
• Wagyu Tasting Trio — 4 oz of each Japanese wagyu
• Snow Beef NY Strip, Hokkaido — 75 per oz
• Faroe Islands Salmon
• Maine Harbor Scallops
• Maine Lobster Tail
• Grilled Tiger Shrimp
• Seared Scallops
• Foie Gras & Red Wine Jus

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