Bourbon Steak by Michael Mina

Steak house, 3960 S Las Vegas Blvd, Las Vegas, NV

VeganScore 10

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Mains

• Sashimi Trio — Trio of sauces: shoyu ponzu, yuzu-tamari, leche de tigre
• Ora King Salmon
• Big Eye Tuna
• Hokkaido Scallop
• Lobster Agnolotti — Lemon ricotta, fine herbs, sauce américaine
• Black Angus Ribeye — Wood-roasted tomato, house steak sauce
• Filet Mignon — Red-wine shallot butter
• Grilled Branzino — Green olive tappenade, roasted sunburst squash, cherry tomatoes, salmoriglio sauce
• Roasted Mary's Chicken — Braised fingerling potatoes, baby artichokes, espelette butter

Starters

• Oysters On The Half Shell — Champagne mignonette
• Half Maine Lobster — Espelette dijonnaise
• Littleneck Clams — Diane's bloody mary mignonette
• Petite Platter — 3 ea oysters on the half shell, 3 ea littleneck clams, 3 ea U-10 shrimp, half maine lobster, blue crab salad
• Deluxe Platter — 6 ea oysters on the half shell, 6 ea littleneck clams, 6 ea U-10 shrimp, whole maine lobster, blue crab salad, sashimi trio
• Petrossian Caviar Service — 30 grams: Royal Daurenki; buttermilk chive pancake, shallot potato cake, traditional garnishes
• Caviar Toast — Cinco jotas jamón ibérico, seasoned heirloom tomato, royal daurenki caviar
• Caviar "Twinkiee" — Corn bread, yuzu crème fraîche, royal daurenki caviar
• Black Truffle Brioche — Maldon sea salt
• A5 Steak & Eggs — Potato rösti, 24k gold, parmegiano reggiano, royal daurenki caviar
• Petite Romaine Caesar — Garlic streusel, creamy caper dressing, vacche rosse parmesan
• The "Wedge" — Crispy bacon, eggs mimosa, red onion, cherry tomato, point reyes blue cheese, buttermilk dressing
• Michael Mina's Tuna Tartare — Quail egg, pine nut, mint, asian pear, trio of chili peppers, habanero-sesame oil
• Hamachi Crudo — Passion fruit vinaigrette, mint, pink peppercorn, purple ninja radish
• Heirloom Tomato Salad — Garlic-herb burrata, white balsamic, basil pistou, brioche crouton
• Southern-Style Crab Cake — Fresh lemon, old bay crumbs, lobster gumbo sauce
• Tempura Squash Blossoms — Cana de cabra cheese, marcona almonds, wildflower honey, smokey romesco
• Thai Steak Tartare — USDA prime beef, roasted peanut, thai-chili crisp, rice cracker
• Mini Crab Cakes — Lemon, old bay crumbs, spicy lobster cream
• Hamachi Tostadas — Crispy corn tortillas, avocado mousse, yuzu ponzu, salsa macha
• Alaskan King Crab — 4oz center cut merus, steamed with butter or chilled over ice
• The Only Caviar — 1 oz. white sturgeon caviar, cast-iron buttermilk pancake, traditional garnishes
• Shellfish Platter — Oysters, littleneck clams, maine lobster, alaskan king crab, shrimp cocktail
• A5 Wagyu Steak Tartare — Fresh wasabi, crispy potato pavé, traditional garnitures
• Bacon-Wrapped Scallops — Brentwood corn, charred sweet peppers, brown butter, lemon, crispy brioche

Desserts

• Warm Beignets — Macallan 12yr butterscotch
• Brûléed Basque Cheesecake — Roasted strawberries, turbinado crunch

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