Boulud Sud Miami

Mediterranean restaurant, 255 Biscayne Blvd Way, Miami, FL

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Moroccan Chicken Tagine — Cauliflower, Spinach, Couscous, Tomato
• Steak Frites — 8oz Hanger Steak, Fries, Chermoula
• Boulud Sud Burger — 8oz Prime Beef, Bibb Lettuce, Bacon, Tomato Onion Compote, Pickles, Vermont Cheddar, Bun, French Fries
• Seared Salmon
• Grilled Branzino — Sautéed Baby Potatoes, Cauliflower Puree, Black olives, Chive Oil
• Filet Mignon — 6.oz Filet, Pommes Purée, Confit Maitaki Mushroom, Bordalaise Sauce
• Agnolotti — Toasted Hazelnut, Sage Butter Sauce, Parmesan, Winter Black Truffle
• Duck Ragu Bucatini — Shredded Braised Duck Leg, Tomato Sauce, Basil, Parmesan
• Escalope De Poule — Arugula, Parmesan, Lemon Aioli
• Pasta Provencal
• Butternut Squash Agnolotti
• Lemon Saffron Linguini — Shrimp, Sardinian Bottarga, Lemon
• Pan Seared Scallops
• Rack Of Lamb — Celeriac Puree, Roasted Beets & Carrots, Rosemary Jus
• Chicken Tagine — Cauliflower, Turnip, Couscous
• Pan Seared 6 Oz Filet Mignon — Grilled Gem Lettuce, Chermoula, Confit Potatoes
• Margherita Flatbread

Breakfast

• Avocado Tartine Vegan
• Eggs Buratta & Black Truffle
• Lobster Benedict — Sautéed Baby Spinach, Poached Lobster, Hollandaise Sauce
• Vegetarian Omelette — Red Bell Peppers, Sautéed Onions, Spinach, Cheddar Cheese
• Sud Omelette
• Mixed Berries Pancakes
• Berry Parfait
• Steak & Eggs — Hanger Steak, Two Eggs any Style, Breakfast Potatoes, House Salad

Starters

• Mediterranean Mezze — Spicy Moroccan Hummus, Herb Falafel, Babaganoush, and Muhammara Vegan
• Mixed Green Salad Vegan
• Spicy Hummus Vegan
• East Coast Oysters — Lemon, Mignonette
• Greek Salad
• Heirloom & Burrata Salad — Red and Yellow Heirloom Tomatoes, Basil, Balsamic Reduction
• Gambas Al Ajillo — Shrimp, Spanish Chili, House-made Tomato Sauce, Garlic, Focaccia
• Octopus A La Plancha
• Hamachi Crudo
• Steak Tartare — Hand Cut Steak Tartare, Dijon, Cornichon, Chives, Egg Yolk
• Mussels Marinières
• Burrata Salad
• Ham Croquettes — Iberico Ham, Béchamel
• Seafood Salad Louie — Avocado, Poached Shrimp, Crab Meat, Lobster, French Cocktail Sauce
• Pan Seared Foie Gras — Braised Granny Smith Apples, Mixed Berry Coulis, Bourbon Maple Syrup
• Escargot A La Bourguignonne
• Babaganoush — Roasted Eggplant, Yogurt
• Duck Empanadas HH

Desserts

• Chef's Selection Of Sorbet Vegan
• Seasonal Fruit Vegan
• Grapefruit Givré Vegan
• Warm Basket Of Madeleines — Dusted Sugar
• Tropical Paradise
• Cheese Plate — Selection of Cheeses, Berries, Honey
• Honey Flan — Fennel Seed & Thyme Crumble, White Chocolate Whipped Ganache
• Assorted Ice Creams & Sorbet
• Honey & Fennel Flan — Fennel Seed & Thyme Crumble, Whipped Ganach
• Tahini Brownie

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