Bouldin Creek Cafe

Restaurant, 1900 S 1st St, Austin, TX 78704, USA, Austin, TX

VeganScore 90 · 9 vegan main dishes

Menu

Mains

• Mama's Tacos — Sautéed zucchini, refried black beans, non-GMO tortilla chips, avocado. Served with house-made salsa and choice of tortilla. Vegan
• Kool Hummus Sandwich — House-made hummus, chipotle-pecan pesto, local tomatoes, red onion, cucumber, alfalfa sprouts, carrots, and organic spring greens on grilled ciabatta. Vegan
• Chickpea Sandwich — Mild red curry mock 'chick'n' salad with green leaf lettuce, tomatoes, pickled red onion, and cucumber on toasted whole wheat bread. Vegan
• Greek Bowl — House-made quinoa tabbouleh, hummus, and kale. Topped with local tomatoes, kalamata olives, toasted pinenuts, and cucumbers over organic spring greens. Served with garlic tahini dressing. Vegan
• Bulgogi Bowl — Vegan bulgogi (pea protein), steamed spinach, local kimchi, Korean pickled cucumbers, and shredded carrots on brown rice topped with black sesame and local organic sunflower sprouts. Vegan
• Fajitas — Marinated portobello mushrooms, zucchini, red onions, and garlic with sides of roasted corn pico de gallo, shredded lettuce, house-made salsa or chipotle-pecan pesto, refried black or whole beans, and choice of tortillas. Vegan
• Massaman Curry — Mild and flavorful Thai-style coconut curry sauce with sautéed broccoli, roasted potato, red onions, and jackfruit. Served with organic brown rice. Vegan
• Austin Stir-Fry — Rice noodles, broccoli, wild mushrooms, red onions, carrot coins, and red/green cabbage stir-fried in a teriyaki ginger miso sauce. Topped with crushed peanuts and yellowbird agave sriracha drizzle. Vegan
• Basic Tacos — Egg or tofu, cheddar-jack or vegan cheddar, roasted potato cubes. Served with house-made salsa and choice of tortilla.
• Neal Tacos — Egg or tofu, organic spinach, mushrooms, cheddar-jack or vegan cheddar. Served with house-made salsa and choice of tortilla.
• Ren Tacos — Egg or tofu, jalapeno, garlic, onion, cheddar-jack or vegan cheddar. Served with house-made salsa and choice of tortilla.
• Veggie Chorizo Tacos — Egg or tofu, house-made veggie chorizo (pea protein), cheddar-jack or vegan cheddar. Served with house-made salsa and choice of tortilla.
• FLTA Sandwich — House-made tofu bacon with avocado, green leaf lettuce, local tomatoes, and basil aioli on toasted sourdough.
• Award-Winning Veggie Burger — On grilled ciabatta with green leaf lettuce, red onion, local tomatoes, and choice of chipotle-pecan pesto or basil aioli.
• Pasta Bar — Balsamic heirloom grape tomatoes, organic baby spinach, and penne pasta or gluten-free red lentil pasta tossed in a lemon basil 'cream' sauce. Served with grilled ciabatta bread.

Breakfast

• Garden Bagel — Upgraded bagel with thinly sliced organic tomatoes, red onion, capers, and organic field greens. Vegan
• Bagel — Plain, everything, or sweet bagel with choice of three spreads: vegan or dairy cream cheese, classic hummus, chipotle pecan pesto, natural peanut butter, vegan or dairy butter.
• Granola — House-made granola with choice of dairy or non-dairy milk, vegan yogurt sauce, banana, apple, dried cranberries, and Texas pecans. Add flax meal and hemp powder for +$12.
• Smoking Joe's Scramble — Sautéed organic spinach, cheddar-jack or vegan cheddar, topped with chipotle-pecan pesto.
• Potato & Leek Scramble — Caramelized potato shreds and leeks with gruyere/swiss blend or vegan cheddar, topped with scallions, dairy or vegan black pepper sour cream.
• Inner Sun Scramble — Melted feta or vegan cheddar, fresh basil, diced local tomatoes, and chili flakes.

Starters

• Vegan Queso — 16 oz. serves 3-4, 24 oz. serves 5-8. Served with non-GMO tortilla chips and house-made salsa. Vegan
• Fresh Guacamole — 16 oz. serves 3-4, 24 oz. serves 5-8. Served with non-GMO tortilla chips and house-made salsa. Vegan
• Chipotle Pecan Pesto — 16 oz. serves 3-4, 24 oz. serves 5-8. Served with ciabatta slices or non-GMO tortilla chips. Vegan
• Classic Hummus — 16 oz. serves 3-4, 24 oz. serves 5-8. Served with whole wheat tortilla points, sliced cucumbers, or non-GMO tortilla chips. Vegan
• Potato Salad — Vegan and gluten-free. Vegan
• Good Livin Salad — Orange marinated beet shreds, organic green apples, Texas pecans, and fresh basil served over organic spring greens, topped with red onion, carrots, local organic sunflower sprouts, and local tomatoes. Vegan
• Lady Bird Salad — Carrots, local organic sunflower sprouts, local tomatoes, organic mixed greens, dried cranberries, pecans, red onions, and avocado topped with a scoop of house-made chickpea 'chick'n salad'. Vegan
• House Salad — Carrots, local organic sunflower sprouts, local tomatoes, and organic spring greens. Vegan
• Tofu Broccoli Salad — Stir-fried sesame tofu cubes and stir-fried broccoli served over organic spring greens with local organic sunflower sprouts, carrots, local tomatoes, and sunflower seeds. Vegan
• Tarzen Salad — Marinated portobello mushrooms and stir-fried broccoli tossed in nutritional yeast served over organic spring greens, with avocado, carrots, local organic sunflower sprouts, local tomatoes, and sunflower seeds. Topped with chipotle-pecan pesto and ginger miso dressing. Vegan

Desserts

• Morning Glory Muffin — Vegan muffin. Vegan
• Vegan Cinnamon Roll — Vegan cinnamon roll. Vegan
• Blueberry Lemon Muffin — Vegan muffin. Vegan
• Lemon Poppyseed Muffin — Vegan muffin. Vegan
• Brownies — Housemade double chocolate vegan brownie. Vegan
• Brookie — Housemade gluten-free cookie/brownie fusion. Vegan
• Vegan Chocolate Chip Cookie — Housemade. Vegan
• Rosemary Brown Sugar Cookie — Gluten-free and topped with pumpkin seeds. Vegan
• Blueberry Lavender Pie — Serves 8-10, housemade. Vegan
• Seasonal Housemade Pie — Serves 8-10, housemade. Vegan
• Peanut Butter Cups — Celeste's Best!

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