Boucherie Union Square

French restaurant, 225 Park Ave S, New York, NY

VeganScore 40

Menu

Mains

• Steak Frites — 10 oz Grass-fed NY strip steak, herb butter, pommes frites
• Entrecôte Grillée — 12 oz Grass-fed ribeye
• Filet De Boeuf — 8 oz Grilled beef tenderloin
• Mushroom Ravioli — Truffle beurre fondue, black pepper, Pecorino, lemon
• Lobster Linguine — Maine lobster, garlic, shallot, tomatoes, Espelette pepper, basil
• Côtelettes D'agneau — Roasted lamb rack, celeriac gratin, garlic rapini, tomato/rosemary jus
• Filet Mignon «Au Poivre» — Pepper crusted beef tenderloin, mashed potatoes, green peppercorn cream sauce
• Prime NY Strip — 21 Day dry-aged NY Strip, 12 oz
• Grass-Fed Ribeye — 28 Day dry-aged grass-fed Ribeye, 14 oz
• Japanese Wagyu Sirloin — A-5 Sirloin, 6 oz
• Coq Au Vin — Classic preparation, celeriac purée, lardon, mushrooms, carrots, savory red wine reduction
• Confit De Canard — Confit duck leg, French green lentils, butternut squash, truffle-scented duck jus
• Boucherie Burger — 8 oz Wagyu burger, remoulade sauce, crispy onion whisps, Gruyère, pommes frites, lettuce, tomato
• Boeuf Bourguignon — Traditional French braised beef, carrots, mushrooms, bacon, pommes purée
• Côte De Porc À La Diane — pommes purée, Diane sauce
• Saumon — Pan-roasted salmon filet, melted leeks, curry-scented spaghetti squash, scallions, herb oil
• Braised Sea Bass — Braised sea bass, saffron fennel, lardon, garlic, tomatoes, shellfish stock. Served with anchovy buttered baguette
• Coquilles St Jacques — Sea scallops, wild mushrooms, Gruyère, fine herbs, mushroom velouté
• Moules Frites Dijonnaise — White wine and light mustard broth, garlic, shallots, thyme, fine herbs, Served with hand-cut frites
• Côte De Boeuf Pour Deux — 48 oz Tomahawk ribeye, herb roasted bone marrow, Bordelaise
• Chateaubriand Pour Deux — Mashed potatoes, seasonal vegetables, bone marrow Bordelaise
• Plateau Du Boucher — Large format signature plate with house selection of sauces, dry-aged meat, filet mignon, bavette steak, in-house dry-aged NY Strip
• Artichoke Bolognese — Tagliatelle pasta, tomato, mirpoix, oregano, roasted garlic, Fontina cheese

Starters

• Gazpacho — Heirloom tomatoes, extra virgin olive oil, sherry vinegar, basil, cucumber Vegan
• Vegan Salade Jardinière — Ganden salad, vinaigrette, Garden salad, vientfe Vegan
• Plateau De Fruits De Mer
• Le Boucherie
• Huitres — Oysters
• Crevettes — Shrimp
• Palourdes Clems
• Homard — Lobster - MP
• Jambon De Bayonne
• Rosette De Lyon
• Mortadelle
• Pâté De Campagne
• Soupe à l'Oignon — Traditional French onion soup, Emmental, Croutons
• Bisque De Homard — Brandy-scented cream, crostini, Classic lobster bisque, diced lobster meal
• Salade César — Romaine, anchovy, Parmesan, lemon, brioche croutons
• Salade Lyonnaise — Frisée, red onion, medium boiled egg, dijon vinaigrette, seared smoked bacon
• Salade Mesclun Et Croquettes De Chèvre — Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic vinaigrette
• La Salade Niçoise — Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette
• Prime Steak Tartare — Beef tenderloin, capers, cornichons, shallots, quail egg, Dijonnaise aioli, crostini
• Wagyu Carpaccio — Black pepper crusted wagyu, lemon confit, wild arugula, fresh horseradish
• Mousse De Foie Gras — Homemade duck liver mousse, cherries, crostini
• Le Delice De Bourgogne — Triple cream with berry jam, honey
• Les Escargots — Snails, shallots, lemon, parsley, garlic butter
• Os À Moelle Rôtis — Roasted bone marrow, toasted country bread, red wine onions, sweet pepper persillade
• Salade Jardinière — Creamy lemon vinaigrette, crispy shallots, bibb lettuce
• Crispy Baby Artichokes — Orange, Nicoise olives, herbs crème fraîche
• Plateau de Fruits de Mer Le Boucherie
• Oysters — Champagne the
• Little Neck Clams — Cocktail sauce (1/2 desen)
• Homard Lobster — MP Plato
• Fromage — Tête de Moines, Fourme d'Ambert, Brillat Savarin, Comté 12 Months, + Humboldt Fog Goat Cheese
• Steak Tartare — Hand-chopped, cappers, cornichons, mustard
• Jambon Blanc Maison
• Prosciutto 16 Months
• Saucisson Sec
• Pistachio Mortadella
• Duck Rillette
• Country Pâté

Desserts

• Apricot Clafouti — Generously garnished with apricot, served warm
• Coffee/Chocolate Tart — Coffee infused cream, 72% Valrhona dark chocolate ganache

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