Botte Brooklyn

Italian restaurant, 327 Gold St, Brooklyn, NY

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Spaghetti Pomodoro — San Marzano tomato sauce and basil Vegan
• Spaghetti Cacio & Pepe — Pecorino cheese, black pepper
• Orecchiette Salsicce & Rapini — Sweet sausage, broccoli rabe, garlic, oil
• Spaghetti Carbonara — Eggs, pecorino, black pepper, guanciale (pork)
• Fettuccine Alla Bolognese — Traditional beef bolognese sauce
• Gnocchi Alla Sorrentina — Gnocchi served with tomato sauce and mozzarella
• Lasagna Bolognese — Tranditional beef bolognese sauce, bechamel
• Fettuccine Alfredo — Butter, cream, and parmigiano
• Margherita — San Marzano tomatoes, fresh mozzarella, basil
• Diavola — San Marzano tomatoes, spicy salami, mozzarella, calabrian chilli
• Funghi — Mozzarella, mixed mushrooms
• Prosciutto & Arugula — San Marzano tomatoes, mozzarella, arugula, parmigiano reggiano, prosciutto
• Broccoletti & Salsicce — Fresh mozzarella, ricotta cheese, broccoli rabe, italian sausage
• Salmone — Salmon, mashed potatoes, sauteed spinach
• Branzino — Filet of Branzino served with piccata sauce and roasted potatoes
• Pollo Alla Parmigiana — The famous Botte panko crusted chicken parm served with rigatoni pomodoro
• Pollo Marsala — Mushrooms and wine garlic butter sauce
• Pollo Milanese — Panko crusted chicken breast with arugula, cherry tomatos & lemon
• Tagliata Di Manzo — 12oz sliced New York strip steak, salsa verde, roasted potatoes, asparagus
• Chicken Parm Panino — Crispy Chicken Cutlet with tomato sauce and melted mozzarella, served on toasted ciabatta
• Chicken Panino — Chicken Milanese on toasted ciabatta with roasted peppers, pesto mayo
• Eggplant Panino — Roasted Eggplant on toasted ciabatta with fresh mozzarella, pesto, tomatoes
• Prosciutto & Stracciatella — Fresh tomato, extra virgin olive oil, served on toasted bread
• Botte Burger — 8 oz Angus beef, Fontina cheese, caramelized onions, lettuce, tomato, served with fries
• Pizza Smoked Salmon — Cream cheese base, smoked salmon, red onion, capers
• Pizza Carbonara — Guanciale, Pecorino cheese, eggs

Breakfast

• Avocado Toast — Smashed avocado, cherry tomatoes, chili flakes, lemon zest, toasted bread Vegan
• Roman Breakfast Sandwich — Soft scrambled eggs, crispy bacon, provolone, toasted ciabatta, house tomato jam
• Uova Al Purgatorio — Two baked eggs in slow-cooked tomato sauce, whipped ricotta, toasted focaccia
• Botte Breakfast — Two eggs any style on toast with crispy breakfast potatoes, roasted tomato, mixed greens
• Lemon Pancakes — Lemon pancakes, warm zabaglione, Nutella
• Ricotta Waffle — Light ricotta waffle, warm honey, lemon zest
• French Toast — Brioche French toast, maple syrup, seasonal fruit

Starters

• Bruschetta Al Pomodoro — Fresh tomatoes, garlic, and oregano over toasted bread Vegan
• House Salad — Fresh house salad Vegan
• Supplì — Tomato & mozzarella rice croquettes with marinara sauce
• Bruschetta Fichi E Ricotta — Ricotta and caramelized figs over toasted bread
• Polpette Della Nonna — Homemade angus beef meatballs with marinara sauce
• Calamari Fritti — Fried calamari with zucchini and herbs
• Zucchine Fritti — Slightly breaded deep fried zucchini, chipotle sauce
• Burrata — Creamy mozzarella served with roasted peppers
• Prosciutto Di Parma — Fresh sliced DOP aged prosciutto di parma
• Carpaccio Classico — Thinly sliced marinated lean beef, arugula, shaved parmigiano, lemon vinaigrette
• Caesar Salad — Classic romain, croutons and homemade caesar dressing
• Caprese Salad — Fresh mozzarella, tomato, balsamic
• Soup Of The Day

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