Boston Commons

Restaurant, 1008 Woodland St, Nashville, TN

VeganScore 30

Menu

Mains

• Shrimp & Grits — Jumbo shrimp and andouille sausage over green chile cheese grits with spinach and tomato, covered in sherry cream sauce
• Shrimp Scampi — Linguine tossed in a garlicky, buttery scampi sauce with shrimp and a touch of lemon
• Shrimp Alfredo — Shrimp, finished with parmesan
• Shrimp Po'Boy — Crispy fried shrimp on a hoagie with lettuce, tomato, and remoulade, served with fries
• Shrimp Primavera — Linguine with shrimp, zucchini, squash, red pepper, lemon, parmesan, and fresh basil
• Nashville Coconut Shrimp — Eight butterflied shrimp, hand-breaded with coconut and fried, served with fries, slaw, and a side of our Nashville hot sauce
• Fried Shrimp Basket — Eight butterflied shrimp, hand-breaded and fried, served with fries and slaw
• Lobster Flatbread — Oven-baked flatbread topped with lobster, white cheddar, housemade honey vinaigrette spring mix
• Fish & Chips Sampler — Try 3 of our famous fish & chips: signature, pub style, & British, served with pub fries & tartar
• Signature Fish & Chips — Premium cod loin hand breaded, served with pub fries & tartar
• New England Fish & Chips — North Atlantic haddock premium buttermilk, served with pub fries & tartar
• British Fish & Chips — North Atlantic haddock fillet, hand beer batter, & coated in panko bread crumbs, served with pub fries & tartar
• Pub Style Fish & Chips — North Atlantic haddock fillet, hand beer batter, & coated in panko bread crumbs, served with pub fries & tartar
• Fried Cod Sandwich — Signature style cod on a toasted bun with lettuce, tomato and tartar sauce
• Maine Lobster Roll — Lobster (knuckles & claws), on a toasted, buttered New England roll, traditional style cold with mayo, celery, spices or naked (Connecticut) served warm with drawn butter, both options served with pub fries & pickle spear
• Honey Dijon Salmon — Seared Norwegian salmon topped with our Honey Dijon Sauce, with today's starch & vegetable
• Ragin Cajun Pasta — Marinated grilled chicken breast, add shrimp 6
• Fried Shrimp — Butterfly cut, hand breaded & fried, served with pub fries, cole slaw, cocktail sauce
• Fried Jumbo Clam Strips — Breaded clam strips, served with pub fries, cole slaw & tartar sauce
• Spaghetti & Meatballs — Homemade marinara over linguini with beef and pork Italian style meatballs
• Fried Chicken Tenders — Hand breaded chicken tenders, served with pub fries, cole slaw & honey mustard or ranch
• Corned Beef Reuben — Premium corned beef, swiss cheese, sauerkraut, thousand island, marble rye
• Smoked Turkey Melt — Smoked turkey, swiss cheese, bacon, lettuce, tomato, spicy aioli on marble rye
• Crab Cake Sandwich — Lump crab cake, lettuce, tomato, remoulade sauce on a buttered & toasted brioche bun
• Boston Burger — Premium ground beef, cheddar, lettuce, tomato, brioche bun
• Fried Oysters — Hand breaded and served with cocktail sauce, only available on Wednesday nights

Starters

• Shrimp & Corn Chowder — Rich, creamy chowder with tender shrimp and sweet corn
• Nashville Hot Coconut Shrimp — Six butterfly cut shrimp, hand-breaded with coconut & fried, with housemade Nashville hot sauce on the side
• Wedge Salad — Tomato, bleu cheese crumbles, housemade bleu cheese dressing
• Crab Cakes — New England style lump crab cake served with remoulade sauce
• Boston Clam Chowder — Traditional creamy chowder, so thick and creamy you can stand your spoon in it, topped with shredded cheddar and bacon bits
• Bacon Wrapped Scallops — Five blackened and seared sea scallops served with remoulade
• Giant Pub Pretzel — Oversized pretzel served with our Sam Adams beer cheese sauce
• Sauteed Mussels — Sauteed in a white wine, butter and garlic sauce, topped with parmesan cheese
• Mozzarella Sticks — Fried mozzarella with housemade marinara
• Classic Caesar Salad — Romaine lettuce, aged parmesan, croutons, caesar dressing
• Chopped Salad — Romaine & iceberg lettuce, tomato, shredded parmesan, olives, peppers, onions, croutons, dressing
• Growder — Boston Clam Chowder over house made Green Chili Cheese Grits

Desserts

• Boston Cream Pie — Two homemade yellow cakes with a layer of pastry cream in between, topped with a rum-flavored chocolate glaze and whipping cream
• Irish Creme Brownie — Guinness brownie covered in a Jameson ganache topped with Bailey's buttercream served warm with vanilla ice cream on top, serves 2 people
• Fruit Cobbler — A southern tradition, see today's selections, add ice cream

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