Bossa Nova Brazilian Cuisine

Brazilian restaurant, 8630 Sunset Blvd, West Hollywood, CA

VeganScore 70 · 4 vegan main dishes

Menu

Mains

• Veggie Bowl — Served with Power Grains, Black Beans, Roasted Vegetables, Collard Greens topped with Roasted Garlic, Roasted Corn, Homemade Chipotle Cashew Sauce and Red Bell Pepper Preserve. Vegan
• Skewers — Bell Peppers, Onions, Mushrooms. Vegan
• Seasonal Vegetables — Steamed Zucchini, Broccolini, Red Bell Pepper, Tomato, Corn, Spinach, Basil. Sautéed Garlic, Zucchini, Broccolini, Red Bell Pepper, Tomato, Corn, Spinach, White Onions. Charbroiled. Vegan
• Vegetarian Skewers Vegan
• Beef Tenderloin Bowl — Broiled Tenderloin, Chimichurri Sauce and Wild Mushroom.
• Chicken Bowl — Broiled Chicken and Chimichurri Sauce, sunny-side-up Egg.
• Shrimp Bowl — Garlic broiled Shrimp.
• Salmon Bowl — Broiled Salmon and Lemon Cream Sauce.
• Chicken Thigh Bowl — Broiled Chicken Thigh (Boneless).
• Feijoada — Black Bean Stew simmered with Beef, Sausage, and Smoked Pork. Served with Rice, Yucca Flour, Deep Fried Banana, Orange slices, Collard Greens, Bacon, and Salsa Vinaigrette.
• Picadinho Short Rib — Slow-cooked Short Rib Stew, served with Rice, Beans, Collard Greens, Deep Fried Banana and a sunny-side-up Egg.
• Salmon Fillet
• Traditional Chicken — Traditional, Charbroiled or Cajun.
• Cajun Chicken — On fire! Cajun.
• Fish of the Day
• Lemon & Garlic Chicken
• Shrimp Sautéed with Salsa
• Chicken Thigh
• Camarão à Brasileira — Charbroiled Shrimp.
• Breaded Shrimp — Lightly fried.
• Parmigiana
• Pub Steak — Prime Omaha, hand cut.
• Skirt Steak
• Marinated Beef Skewers
• Coulotte Steak "Picanha" — Angus Omaha, hand cut.
• Pork Chops
• Churrasco — Serves 2. Includes Picanha, Boneless Chicken Thigh, Pork Sausage, Rice, Black Beans, French Fries, Plantains, Fried Yucca, 4 Cheese Breads (Pão de Queijo), Salsa and Yucca Flour.
• Oxtail Risotto — Braised Oxtail diced in Risotto.
• Paella "Brazilian Style" — Shrimp, Spanish Sausage and Arborio Rice in a Pink Cream Sauce.
• Filé a Cavalo — Broiled Pub Steak, Two Eggs, Salsa and Yucca Flour. Served with 2 sides of your choice: Rice, Power Grains, Black Beans, Mashed Potatoes, French Fries or Plantains.
• Cajun Blackened Chicken — Blackened Cajun Sauce, Mushrooms, Green and Red Bell Peppers. Served with Mashed Potatoes or Rice.
• Cajun Blackened Shrimp — Blackened Cajun Sauce, Mushrooms, Green and Red Bell Peppers. Served with Mashed Potatoes or Rice.
• Cajun Blackened Chicken & Shrimp — Blackened Cajun Sauce, Mushrooms, Green and Red Bell Peppers. Served with Mashed Potatoes or Rice.
• Feijoada Plate — Serves 2. Black Bean Stew simmered with Beef, Sausage, and Smoked Pork Ribs. Served with Rice, Yucca Flour, Deep Fried Banana, Orange slices, Collard Greens, Bacon, and Salsa Vinaigrette.
• Chicken Parmigiana — Breaded Chicken Breast, Marinara, Fresh Mozzarella and Parmesan. Served with your choice of Marinara OR Aglio & Olio Pasta OR Mashed Potatoes and Vegetables (steamed, sautéed, or charbroiled).
• French Cut Pork Chop — Pork Chop, sautéed Onions, Lemon Butter Cream Sauce. Served with Roasted Garlic Mashed Potatoes and sautéed Spinach.
• Stroganoff — Mushrooms, Onions, Pink Sauce. Served with 2 sides: Rice, Power Grains, Mashed Potatoes, French Fries or Plantains.
• Chicken Stroganoff — Mushrooms, Onions, Pink Sauce. Served with 2 sides: Rice, Power Grains, Mashed Potatoes, French Fries or Plantains.
• Beef Stroganoff — Mushrooms, Onions, Pink Sauce. Served with 2 sides: Rice, Power Grains, Mashed Potatoes, French Fries or Plantains.
• Chicken Piccata — Chicken Breast, Lemon Butter Sauce, Onions, and Linguine Pasta.
• Chicken Madeira — Chicken Breast topped with White Cheddar and Madeira Mushroom Sauce. Served with Broiled Asparagus and Mashed Potatoes.
• Coulotte Steak — Coulotte Steak on the broiler. Served on a bed of Gorgonzola Mashed Potatoes, broiled Asparagus, Chimichurri Sauce and Crispy Onions.
• Salmão Grelhado — Broiled Salmon topped with Passion Fruit Sauce, Asparagus and Mashed Potatoes.
• Tenderloin Medallions — Tenderloin Medallions wrapped in Bacon, Madeira Sauce, Mushroom Cream Risotto and Asparagus.
• Fish of the Day Al Limon — Fish of the Day, Lemon Cream Sauce, Capers, Spinach, Roasted Garlic, Red Onions and Mashed Potatoes.
• Fish of the Day & Risotto — Fish of the Day, Lemon Cream Sauce and Leeks Risotto.
• Willy's Burrito — Black Beans, Rice, White Cheddar, Salsa, Sour Cream. Topped with Red Sauce, Mozzarella, Cilantro and Avocado. (Dry option available)
• Chicken Burrito — Black Beans, Rice, White Cheddar, Salsa, Sour Cream. Topped with Red Sauce, Mozzarella, Cilantro and Avocado. (Dry option available)
• Steak Burrito — Black Beans, Rice, White Cheddar, Salsa, Sour Cream. Topped with Red Sauce, Mozzarella, Cilantro and Avocado. (Dry option available)
• Chicken Club — Lemon & Garlic Chicken Breast, White Cheddar, Bacon, Avocado, Tomatoes, Lettuce and Green Pesto Aioli.
• Wrapped Chicken Caesar — Caesar Salad, Lemon & Garlic Chicken Breast, Parmesan in a Tortilla.
• Churrasquinho no Pão — Broiled Skirt Steak, White Cheddar, Romaine, Tomatoes and Aioli.
• Wrapped Chicken Pesto — Lemon & Garlic Chicken Breast, White Cheddar, Tomatoes, Arugula, Avocado and Pesto Aioli.
• Charbroiled Chicken — Broiled Chicken Thigh, Chipotle Sauce, Lettuce, Cucumber, Chipotle Mayo and Brioche Bun.
• Copacabana — Broiled Chicken Thigh, Chipotle Sauce, Lettuce, Cucumber, Chipotle Mayo and Brioche Bun.
• Philly Style — Thin cut Ribeye Steak, White Cheddar, Peppers, Grilled Onions and Aioli.
• Spicy Chicken — Lightly fried Chicken Thigh, Chipotle spices, Lettuce, Cucumber, Chipotle Mayo and Brioche Bun.
• Bossa Nova — Chicken Breast, White Cheddar, Lettuce, Aioli and Salsa.
• BBQ Short Rib — Slow-cooked Short Rib, in-house BBQ Sauce, White Cheddar, Arugula, Crispy Onions and Ciabatta Bread.
• Bossa Cheeseburger — Prime-cut Brazilian Picanha Patty, White Cheddar, Mayo, Lettuce, Tomatoes and Onions.
• Vegetarian Cheeseburger — Veggie Patty, Parmesan Crisp, Arugula, Tomatoes, Red Onions and Roasted Garlic Aioli. Vegan option available.
• Gorgonzola Burger — Arugula, grilled Pineapple and Caramelized Onions.
• House Burger — Onions, Gorgonzola, White Cheddar, Arugula and Mayo.
• BBQ Bacon Burger — Prime-cut Brazilian Picanha Patty, White Cheddar, Bacon, Crispy Onions, Lettuce and in-house BBQ Sauce.

Breakfast

• Breakfast Egg — Ham, White Cheddar, Eggs, Watercress, Bacon, Tomatoes, Aioli, in-house baked Brioche.
• Aurelio's Caprese — Fresh Marinated Mozzarella, Basil, Arugula, Tomatoes, Olive Oil and Black Pepper.

Starters

• Starter Greens — Olives, Cherry Tomatoes, Croutons and Homemade Balsamic dressing. Fat Free Dressing available. Vegan
• Mushrooms Appetizer — Mushrooms sautéed in Olive Oil, Garlic, Scallions, Leeks, Sherry Wine and House Bread. Vegan
• Truffle Fries Vegan
• Garlic & Pepper Fries Vegan
• Cajun Fries Vegan
• Starter Caesar — Romaine, Parmesan, Croutons and in-house Caesar dressing.
• Starter Blue — Romaine, Almonds, Blue Cheese crumble, Hard-boiled Egg, and in-house Blue Cheese dressing.
• Caesar Salad — Romaine, Croutons, Parmesan and in-house Caesar dressing.
• Summer Beet — Beets, in-house Strawberry-Basil Vinaigrette, Watercress, Arugula, Goat Cheese and Candied Walnuts.
• Quinoa Salad — Quinoa, Roasted Vegetables, Red Onions, Gorgonzola, Candied Walnuts, Cilantro, Arugula, Watercress, Roasted Tomatoes and In-house Strawberry-Basil Vinaigrette.
• California Salad — Mixed Greens, Watercress, Avocado, Tomatoes, Cucumbers, Olives, Hearts of Palm, Hard-boiled Egg and in-house Balsamic dressing.
• Greek Salad — Romaine, Tomatoes, Green and Red Bell Peppers, Onions, Olives, Cucumbers, Feta and in-house Greek dressing. (Dressing contains Bacon)
• Bossa Salad — Romaine, Tomatoes, Almonds, Gorgonzola, Croutons, Red Onions and in-house Balsamic dressing.
• Gabriela's Salad — Spinach, Arugula, Fresh Basil, Goat Cheese, Candied Walnuts, Croutons, Red Onions, Tomatoes, Corn and in-house Balsamic dressing.
• Tropical Spinach — Spinach, Mixed Greens, Strawberry, Pineapple, Candied Walnuts, Goat Cheese, Scallions and in-house Strawberry-Basil Vinaigrette.
• Alexandra's Steak Salad — Tenderloin Steak, Mixed Greens, Caramelized Pears, Candied Walnuts, Gorgonzola, Grape Tomatoes and Honey Mustard dressing.
• Andrea's Fave — Chicken Breast, Romaine, Candied Walnuts, Sun-dried Tomatoes, Gorgonzola and Honey Mustard dressing.
• Santa Fé Salad — Chicken Breast, Black Beans, Rice, Romaine, Avocado, Tomatoes, Corn, White Cheddar, Cilantro, Tortilla Chips and Sour Cream.
• Soup of the Day — Mon-Fri: Black Beans, Sat: Veggie, Sun: Chicken.
• Garlic Bread
• Rustico Flatbread — Garlic paste, Sea Salt flakes, Rosemary, and shredded Parmesan.
• Fried Yucca — Topped with shredded Parmesan.
• Coxinha — Soft and tender dough, lightly fried, filled with Chicken and Brazilian Cheese.
• Croquete de Camarão — Soft and tender dough lightly fried, filled with Shrimp and Brazilian Cheese.
• Caprese — Fresh Marinated Mozzarella, Tomatoes, Basil, Olive Oil and House Bread.
• Avocado Toast — House Bread, Sun-dried Tomato Pesto spread and Chimichurri.
• Pão de Queijo — Brazilian Cheese Breads. Dozen (12) or Half Dozen (6).
• Chicken Brochette — Chicken Breast wrapped in Bacon, Gorgonzola Sauce and House Bread.
• Bolinho de Bacalhau — 8 Fried Codfish Croquettes.
• Chicken Fingers — Chicken tenders breaded in-house. Served with Hot Sauce or Blue Cheese dressing. Add both sauces for $1.
• Kibe — 8 Bulgur Wheat Croquettes stuffed with ground Beef and Herbs.
• Empadinha — A Flaky, Short-Crust Pastry stuffed with (Chicken or Shrimp) and Brazilian Cheese.
• Fresh Mozzarella Bruschetta — House Bread, Tomatoes, Garlic, Basil, Fresh Marinated Mozzarella in Balsamic dressing.
• Pastel — 3 Crispy, deep fried turnovers of your choice: Cheese, Beef and Hard-boiled Egg, Chicken and Brazilian Cheese, Guava and Cheese, or Banana with Cinnamon and Cheese.
• Deluxe Dutch Fries — Gorgonzola Sauce and Gorgonzola Cheese Crumble.
• Dadinho — Deep fried cubes of Tapioca and Cheese.
• Picanha — Charbroiled Coulotte Steak, grilled Onions, Yucca Flour, Salsa, Collard Greens, and Bread.
• Garlic Bread & Burrata — A ball of creamy Burrata Cheese over Garlic Bread.
• Fried Calamari — Served with our own Spicy Cream Sauce and Special Salsa.
• Ceviche — Raw Seabass, Shrimp, and Jalapeño served with our crispy Tortilla. (Please allow extra time for this dish)
• Linguiça Frita with Yucca — Sautéed Brazilian Sausages, Onions, Fried Yucca, Salsa and Pimento peppers. (Contains Pork)
• Shrimp & Chips — French Fries tossed in Cajun Seasoning, topped with Lemon and Seasoned Shrimp.
• Bolinho de Feijoada — 2 Crispy fritters filled with Black Bean Stew, smoked Sausage, Pork, Collard Greens. Served with Chipotle Sauce.
• Burrata Flatbread — Burrata, Arugula, shaved Parmesan, Prosciutto, Sea Salt flakes and Balsamic glaze.
• Escondidinho de Carne Seca — Beef and Yucca Shepherd's Pie. Brazilian casserole, made with Salt-cured Meat, Brazilian Cheese and mashed Yucca.
• Burrata Salad — Burrata Cheese ball, Arugula, oven-dried Tomatoes with Olive Oil and Balsamic glaze.
• Mac & Cheese Balls — 3 Crispy bites of our house-made Mac & Cheese with Bacon, Parmesan and Brazilian spices. Served with our creamy Chipotle Sauce.

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