Boqueria W40th

Spanish restaurant, 260 W 40th St, New York, NY

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Paella Verduras — Bomba rice, eggplant, broccoli, peas, grape tomato, piquillo peppers, saffron, salsa verde Vegan
• Salmón A La Catalana — Blackened Chilean salmon, lemon-herb butter, sautéed spinach, garbanzo beans, toasted pine nuts, golden raisins
• Bikini — Serrano ham and Burrata grilled cheese sandwich, truffle allioli
• Coca De Costilla — Braised short rib flatbread, pickled baby peppers, Mahón and Manchego cheese, caramelized onion, Marcona almonds
• Choripán — Chorizo, garlic allioli, salsa verde, brioche roll
• Ibérico Mac N Cheese — Creamy blend of Tetilla, Mahón and Manchego cheese, casareccia pasta, pimentón spiced bread crumbs, Jamón Ibérico de Bellota
• Mini Hamburguesa — 2 sliders, sobrasada-bacon jam, crispy Manchego cheese, garlic allioli
• Pollo Rustido — Roasted chicken, lemon, herbs, hazelnut romesco
• Picanha A La Parrilla — Seared top sirloin, roasted carrot purée, mojo verde, grilled lime
• Paella Mariscos — Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde
• Paella Costilla — Bomba rice, braised short rib, Turkish figs, Piparra peppers, roasted bone marrow

Breakfast

• Dos Huevos Y Mas — Two eggs any style, choice of smoked bacon or chorizo, served with patatas bravas, toast and salsa verde
• Boqueria B.E.C — Two mini scrambled egg sandwiches with smoked bacon, Jamón Serrano, Mahón cheese, salsa verde, garlic allioli, served with housemade potato chips
• Hot Steel Cut Oats — Honey, banana, Marcona almonds, toasted coconut
• Yogurt And Granola — Vanilla Chobani yogurt, fresh berries, granola
• Torrija — Crispy French toast, stuffed with sweet mita crema and blackberry compote, maple syrup
• Tosta De Aguacate — Mashed avocado, Manchego cheese, citrus vinaigrette, watercress, grape tomatoes on toasted brioche

Starters

• Pimientos De Padrón — Blistered Shishito Peppers, coarse sea salt Vegan
• Pan Con Tomate — Toasted bread rubbed with tomato, garlic, olive oil Vegan
• Aged Mahon — Hard cow's milk cheese from the Island of Menorca, tangy, sharp, citrus aged 12 months
• Caña De Cabra — Soft goat's milk cheese from Murcia; citrus, creamy, slightly grassy
• Aged Manchego — Hard sheep's milk cheese from Castilla La Mancha, notes of caramel and nuts aged 12 months
• Valdeón — Soft goat, sheep, & cow's milk cheese from Castilla y León; creamy, sharp blue
• Truffle Goat Cheese — Semi-hard 6-month-aged goat cheese with black truffles from Jumilla; earthy, sweet and tangy finish
• Jamón Serrano — Serrano ham, aged 16 months
• Salchichón Ibérico De Bellota — Cured pork sausage, seasoned with whole peppercorns
• Chorizo Ibérico De Bellota — Mildly spicy cured pork sausage, seasoned with smoked pimentón
• Jamón Ibérico De Bellota — Hand-carved, acorn-fed Ibérico ham, aged for 48 months
• Tortilla Española — Traditional Spanish frittata of eggs, confit potatoes, onions, garlic allioli
• Croquetas De Setas — Three mushroom croquettes with truffle allioli
• Ensalada Vasca — Market lettuces, spring herbs, creamy garlic dressing
• Ensalada De Tomates — Kumato tomatoes, black plum, sherry vinegar reduction, crumbled sheep's milk cheese, fresh herbs
• Ensalada De Bruselas — Shaved brussels sprouts, Manchego cheese, green apple, dried cranberries, shaved almonds, citrus vinaigrette
• Zanahorias — Spiced baby carrots, sweet and sour Pedro Ximénez reduction, orange honey yogurt, mojo verde, Marcona almonds
• Ensalada César — Baby gem lettuce, Marcona almonds, white anchovies, Manchego cheese
• Patatas Bravas — Crispy potatoes, salsa brava, pimentón, garlic allioli
• Bruselas Con Vinagreta Ibérico — Crispy brussels sprouts, Jamón Ibérico vinaigrette, golden raisins, dried cranberries
• Escalivada — Fire-roasted eggplant, red pepper, onion, labne yogurt, fresh herbs, olive oil, served with focaccia
• Boquerones Con Naranja — Pickled white anchovies, orange, olive oil, black pepper, house-made potato chips
• Atún Canario — Ahi Tuna crudo, avocado, red onion, diced cucumber, cilantro lime marinade
• Tosta De Cangrejo — Grilled sourdough, marinated crab meat, citrus allioli, pickled fennel
• Gambas Al Ajillo — Shrimp, garlic, brandy, lobster reduction, Guindilla pepper in olive oil
• Calamares — Crispy calamari, citrus allioli, spicy tomato sauce
• Pulpo A La Plancha — Seared octopus, Manzanilla olivada, olive oil crushed potato
• Dátiles Con Beicon — Dates stuffed with almonds and Valdeón blue cheese, Serrano ham and Burrata grilled
• Chicken Wings — Za'atar spiced roasted chicken wings, sweet and sour Pedro Ximénez reduction, fresh cilantro
• Pintxos Morunos — Two seared marinated lamb skewers, pickled shallots, salsa verde
• Croquetas — Three Serrano ham croquettes with quince purée
• Pintxos De Bistec — Marinated top sirloin, smokey Bilbao chorizo, pickled pepper, roasted tomato, mojo verde
• Albóndigas — Beef and pork meatballs, tomato sauce, sheep's milk cheese, chives

Desserts

• Churros Con Chocolate — 5 pieces traditional fried dough dusted with cinnamon sugar, served with hot chocolate

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