Boqueria Fulton Market

Spanish restaurant, 807 W Fulton Market, Chicago, IL

VeganScore 60 · 2 vegan main dishes

Menu

Mains

• Paella de Verduras — Bomba rice, eggplant, broccoli, peas, grape tomato, piquillo peppers, saffron, salsa verde Vegan
• Vegetable Paella — Eggplant, broccoli, peas, grape tomato, piquillo peppers, saffron, salsa verde Vegan
• Fideuà Negra — Toasted noodle paella, squid ink, shrimp, fava beans, peas, garlic allioli
• Paella de Mariscos — Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde
• Ibérico con Salbitxada — Ibérico Pork, Marcona almond Salbitxada, sherry vinegar fried egg. This premium pork is seared and served medium-rare.
• Picanha a la Parrilla — Top Sirloin steak, roasted carrot puree, mojo verde, grilled lime
• Pollo Rustido — Catalan-style roasted chicken, lemon, herbs, salsa verde
• Coca de Setas — Grilled flatbread, sautéed mushrooms, caramelized onions, black garlic, Caña de Cabra and Mahón cheeses
• Serrano Ham Grilled Cheese — Burrata cheese, truffle allioli

Starters

• Aceitunas — Selection of marinated olives from Spain Vegan
• Pan con Tomate — Toasted bread rubbed with tomato, garlic, olive oil Vegan
• Pimientos de Padrón — Blistered Shishito Peppers, coarse sea salt Vegan
• Espinacas a la Catalana — Sautéed spinach, garbanzos, pine nuts, garlic, golden raisins Vegan
• Jamón Serrano — Serrano ham, aged 18 months
• Jamón Ibérico de Bellota — Hand-carved, acorn-fed Ibérico ham, aged for 36 months
• Tabla de Quesos — Manchego, Caña de Cabra, and aged Mahón, served with olives and pan con tomate
• Tabla de Quesos y Embutidos — Manchego, Mahón, Caña de Cabra, Jamón Serrano, Salchichón Ibérico, Chorizo Ibérico, served with olives and pan con tomate
• Dátiles con Beicon — Bacon-wrapped dates stuffed with almonds and Valdeón blue cheese
• Croquetas de Setas — Creamy mushroom croquettes, truffle allioli
• Croquetas de Jamón — Creamy Jamón croquettes, quince purée
• Tortilla Española — Traditional Spanish frittata of eggs, confit potatoes, onions
• Atún Canario — Ahi Tuna crudo, avocado, red onion, diced cucumber, cilantro lime marinade
• Boquerones con Naranja — Pickled white anchovies, orange, olive oil, black pepper, house-made potato chips
• Ensalada Vasca — Market lettuces, spring herbs, creamy garlic dressing
• Ensalada de Bruselas — Shaved brussels sprouts, Manchego cheese, green apple, dried cranberries, shaved almonds, citrus vinaigrette
• Patatas Bravas — Crispy potatoes, salsa brava, pimentón, garlic allioli
• Bruselas con Naranja — Crispy Brussels sprouts, citrus yogurt, orange zest
• Escalivada — Fire-roasted eggplant, red pepper, onion, labne yogurt, fresh herbs, olive oil, served with focaccia
• Espárragos con Romesco — Grilled asparagus, hazelnut romesco allioli, hazelnuts, lemon zest, Manchego cheese
• Mejillones con Azafrán — Steamed mussels, sherry and saffron sauce, lemon, parsley
• Pintxos Morunos — Two seared lamb skewers, pickled shallots, salsa verde
• Albóndigas — Beef and pork meatballs, tomato sauce, sheep's milk cheese, chives
• Gambas al Ajillo — Shrimp, garlic, brandy, lobster reduction, Guindilla pepper in olive oil
• Pulpo a la Plancha — Seared octopus, Manzanilla olivada, olive oil crushed potatoes
• Aged Mahón — Tangy, citrusy cow's milk
• Caña de Cabra — Creamy, bright goat's milk
• Aged Manchego — Nutty, caramel sheep's milk
• Valdeón — Sharp, creamy blue blend
• Truffle Goat Cheese — Earthy and sweet, goat's milk
• Salchichón Ibérico de Bellota — Cured pork sausage, seasoned with whole peppercorns
• Chorizo Ibérico de Bellota — Mildly spicy cured pork sausage, seasoned with smoked pimentón
• Ahi Tuna Tartare — Yellow-fin, cilantro-lime aguachile, Persian cucumbers, avocado crema, citrus ponzu
• Crispy Calamari — Citrus allioli, spicy tomato sauce
• PX Chicken Wings — Za'atar, sweet and sour Pedro Ximénez reduction
• Sumac Chicken Skewers — Nyora and roasted red pepper sauce, onion, fresh herbs, Aleppo pepper

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