Boqueria Fifth + Broadway

Restaurant, 5005 Broadway, Nashville, TN

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Verduras Paella — Bomba rice, eggplant, broccoli, peas, grape tomato, piquillo peppers, saffron, salsa verde Vegan
• Ibérico Mac N Cheese — Creamy blend of Tetilla, Mahón and Manchego cheese, casareccia pasta, pimentón spiced bread crumbs, Jamón Ibérico de Bellota
• Mariscos Paella — Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde
• Pulpo a la Plancha — Seared octopus, Manzanilla olivada, olive oil crushed potato
• Salmón a la Catalana — Blackened Chilean salmon, lemon-herb butter, sautéed spinach, garbanzo beans, toasted pine nuts, golden raisins
• Mini Hamburguesa — 2 sliders, sobrasada-bacon jam, crispy Manchego cheese, garlic allioli
• Pollo Rustido — Catalan-style roasted chicken, lemon, herbs, salsa verde
• Entraña a la Parrilla — Seared Outside Skirt steak, roasted carrot purée, mojo verde, grilled lime
• Secreto de Ibérico — Seared Ibérico pork, creamy white romesco, sherry-honey reduction, patatas paja, fresh herbs
• Costilla — Bomba rice, braised short rib, Turkish figs, Piparra peppers, roasted bone marrow

Starters

• Pimientos de Padrón — Blistered Shishito Peppers, coarse sea salt Vegan
• Pan con Tomate — Toasted bread rubbed with tomato, garlic, olive oil Vegan
• Ensalada Vasca — Market lettuces, spring herbs, sherry-lime vinaigrette Vegan
• Aged Mahón — Hard cow's milk cheese from the Island of Menorca; tangy, intense, sharp, citrus, aged 12 months
• Caña de Cabra — Soft goat's milk cheese from Murcia; citrus, creamy, slightly grassy
• Aged Manchego — Hard sheep's milk cheese from Castilla La Mancha; notes of caramel and nuts, aged 12 months
• Valdeón — Soft goat, sheep, & cow's milk cheese from Castilla y León; creamy, sharp blue
• Truffle Goat Cheese — Semi-hard 6-month-aged goat cheese with black truffles from Jumilla; earthy, sweet and tangy finish
• Jamón Serrano — Serrano ham, aged 16 months
• Salchichón Ibérico de Bellota — Cured pork sausage, seasoned with whole peppercorns
• Chorizo Ibérico de Bellota — Mildly spicy cured pork sausage, seasoned with smoked pimentón
• Jamón Ibérico de Bellota — Hand-carved, acorn-fed Ibérico ham, aged for 48 months
• Tortilla Española — Traditional Spanish frittata of eggs, confit potatoes, onions, garlic allioli
• Croquetas de Setas — Three mushroom croquettes with truffle allioli
• Boquerones con Naranja — Pickled white anchovies, orange, olive oil, black pepper, house-made potato chips
• Atún Canario — Ahi Tuna crudo, avocado, red onion, diced cucumber, cilantro lime marinade
• Dátiles con Beicon — Bacon-wrapped dates stuffed with almonds and Valdeón blue cheese
• Bikini — Serrano ham and Burrata grilled cheese sandwich, truffle allioli
• Chicken Wings — Za'atar spiced roasted chicken wings, sweet and sour Pedro Ximénez reduction, fresh cilantro
• Pintxos Morunos — Two seared marinated lamb skewers, pickled shallots, salsa verde
• Croquetas de Jamón — Three Serrano ham croquettes with quince purée
• Zanahorias — Spiced baby carrots, sweet and sour Pedro Ximénez reduction, orange honey yogurt, mojo verde, Marcona almonds
• Ensalada César — Baby gem lettuce, Marcona almonds, white anchovies, Manchego cheese
• Gambas al Ajillo — Shrimp, garlic, brandy, lobster reduction, Guindilla pepper in olive oil
• Calamares — Crispy calamari, citrus allioli, spicy tomato sauce
• Albóndigas — Beef and pork meatballs, tomato sauce, sheep's milk cheese, chives
• Montado de Bistec y Chorizo — Grilled sourdough topped with seared Outside Skirt steak, chorizo, mojo verde, garlic allioli, and a shishito pepper
• Choripán — Chorizo, garlic allioli, salsa verde, brioche roll

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