Bookmarks Rooftop Lounge

Bar, 299 Madison Ave #14, New York, NY

VeganScore 30

Menu

Mains

• Mini Macs — mini cheeseburgers, shredded lettuce, pickles, onion, special sauce, housemade chips
• Falafel Sliders — chickpea and middle eastern spices, sumac onion, lettuce, tomato, tzatziki, housemade chips (veg)
• Market Flatbread — wild arugula, fresh figs, herbed goat cheese, balsamic glaze (veg)
• BBQ Chicken Flatbread — grilled chicken, mozzarella cheese, bbq sauce
• Chipotle Chicken Tacos — cotija cheese, crema, crisp corn tortilla

Starters

• Housemade Chips and Guac Vegan
• Chips & Housemade Guac — (veg) Vegan
• Truffled Popcorn — house blend spice mix, truffle oil (veg/gf) Vegan
• Nut and Olive Tray — cashews, gourmet olives, wasabi peas (veg) Vegan
• Cheese and Charcuterie — brie, pistachio goat cheese, manchego, prosciutto, mortadella, grapes, fig jam, olives, cornichons, toasted baguette
• Rooftop Tower
• Housemade Potato Chips — seasoned with old bay, served with sour cream and chive dip (veg)
• Mediterranean Dips and Chips — lemon and garlic hummus, babaganoush, and tzatziki, served with toasted pita chips, and crisp veggies (veg)
• Mini Ahi Tuna Poke Tostadas — avocado, lemon soy, sriracha mayo, corn tortilla
• Grilled Flank Steak Sate — marinated in thai spices, peanut scallion sauce
• Argentinian Empanadas — choice of chicken jalapeño, beef picadillo, or portobello, spinach and mozzarella, served with a cilantro dipping sauce
• Shrimp and Pork Dumplings — pan-seared, chili-ginger dressing
• Franks in a Blanket — mini all-beef hot dogs wrapped in everything bagel-seasoned puff pastry, served with deli mustard
• Nine-Spice Dry Rub Jumbo Wings — grill finished, served with st. louis bbq sauce buttermilk ranch, celery, and bell peppers (gf)

Desserts

• Chocolate Mousse — topped with whipped cream
• Italian Tiramisu — served in a mason jar

Other

• The Pulitzer — Dorothy Parker gin, elderflower liqueur, Fernet Branca, fresh lemon, agave nectar
• Mark Twain's Old Fashioned — Leopold Bros Apple Whiskey, apple butter, apple cider, angostura bitters
• Dante's Inferno — Mezcal, blood orange liqueur, fresh lime, Aperol
• The Gatsby — Woodinville bourbon, brandy, cocktail foam, lemon
• Like Water for Hot Chocolate
• The Autumn Chapter — Spiced rum, apple cider, pumpkin spiced syrup, angostura bitters, pumpkin spiced cold foam
• The Spicy Romance — Habañero-infused vodka, thyme syrup, muddled raspberries, yuzu, chambord
• A Sidecar Named Desire
• Catcher in the Rye — Sagamore rye, angostura and lavender bitters, aged in our in-house barrel
• Pinot Grigio, Santa Cristina — Italy
• Riesling, 50 Degree — Germany
• Sauvignon Blanc, Isabel — New Zealand
• Sancerre, Domaine de Pauline — France
• Chardonnay, Sonoma-Cutrer — California
• Rosé, Whispering Angel — France
• Pinot Noir, Accent de Vigne — California
• Malbec, Bodega Catena — Mendoza
• Cabernet Sauvignon, Donati — California
• Tempranillo, Valderiz Crianza — Spain
• Merlot, Perusini — Italy
• Super Tuscan, Villa Antonori — Tuscany
• Moët & Chandon, Brut Imperial
• Veuve Clicquot, Yellow Label, Brut
• Dom Pèrignon
• Veuve du Vernay, Brut — France
• Lyre's Classico Non-Alcoholic — 250 ml
• Ramos Pinto 10 Year Tawny
• Taylor Fladgate Late Bottle Vintage
• Pink Peach Fizz — Lyre's Pink London Spirit, white peach puree, muddled basil, fresh lemon
• Kona Big Wave
• Stella Artois
• Corona Non Alcoholic

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