Bonyeon

Fine dining restaurant, 651 W Washington Blvd, Chicago, IL

VeganScore 40

Menu

Starters

• Budae Jigae — enoki, brisket, mochi

Desserts

• Gotgamssam — persimmon, walnut, coffee Vegan
• Melona — chamoe, makgeolli, condensed milk
• Bingsu — gamtae ice cream, matcha shave ice, boricha caramel
• Hallabong — Volition 'Trapped in Amber', perilla oil, buttermilk
• Finale — bokbunja + parsnip, boricha, creme fraiche, yuzu osmanthus

Other

• Yukhoe — preserved lemon, smoked egg yolk, sesame
• Seafood Trio — ganjang-gejang, menbosha, hwe
• Hudson Valley Foie — asian pear, black sesame, monaka
• Tenderloin — bone marrow miso, mushroom, heart of palm
• Zabuton — mentaiko, burdock, gem lettuce
• New York Strip — rotating seasonal banchan
• Marinated Galbi — pineapple kimchi, pickled chayote, A-5 furikake
• Matsutake — black cod, baek kimchi, fig leaf
• Gyu-tan — negi shio-tan & tart
• Kimbap — A-5 sirloin, sushi rice, truffle
• Gomtang
• Ribeye — wasabi, caramelized onions, gruyere
• Abalone — baek kimchi, carnaroli rice, dongchimi
• Mandu — oxtail, morel, gomtang

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