Bonsignour

Takeout Restaurant, 35 Jane St, New York, NY

VeganScore 10

Menu

Mains

• Turkey & Brie — With honey mustard, lettuce and tomatoes.
• Turkey & Sharp Cheddar — With lingonberry watercress and honey mustard.
• Turkey & Avocado — With herb mayo, lettuce and tomatoes.
• Prosciutto & Reggiano Parmesan — With arugula and olive oil.
• Roastbeef & Swiss — With watercress, tomatoes, mayo and dijon.
• French Ham & Havarti — With lettuce, tomatoes, mayo and dijon.
• Jambon Beurre — With butter, cornichons and dijon.
• Mozzarella & Roasted Peppers — With pesto, arugula and tomatoes.
• Chicken Ceasar Wrap — With roasted peppers, parmesan and tapenade.
• Meatloaf & Swiss — With tomato sauce.
• Chicken & Jack — With chili, roasted peppers and red bean mayo.
• Cubano — With roast pork, ham, cornichons and swiss.
• Grilled Salmon — With arugula, basil, herb mayo and basil.
• Avocado & Swiss Melt — With avocado, tomato and herb mayo.
• Grilled Steak — With sauteed onions, blue cheese and arugula.
• Mozzarella — With roasted peppers and pesto.
• Chicken & Spinach — With fontina and mushrooms.
• Portobello & Parmesan — With asparagus and sundried tomatoes.
• Ham & Mozzarella — With tomatoes and basil.
• Prosciutto & Provolone — With capers and olive oil.
• Chicken & Portobello — With havarti cheese.
• Chicken & Goat Cheese — With sundried tomatoes and olive oil.
• Grilled Steak & Swiss — With sauteed mushrooms.
• Grilled Salmon & Avocado — With tzatziki and arugula.

Starters

• Curried Chicken Salad — With lettuce and tomatoes.
• Traditional Chicken Salad — With lettuce, tomatoes and dijon.
• Spa Tuna Salad — With lettuce and tomatoes.
• Nicoise Salad — Served on red leaf, tuna, peppers, sliced egg, string beans.
• Warm Goat Cheese Salad — Served on baby greens, walnuts, beets, asparagus, sliced toasted baguettes with goat cheese with balsamic dressing.
• Grilled Salmon Salad — Served on baby greens with avocado, sesame seeds, kidney beans, grilled zucchini with creamy herb dressing.
• Watercress & Blue Cheese — Served with onions, apples, pinoli nuts, cucumbers, romaine, roasted peppers and olive tapenade bread.
• Ceasar Salad — Served with boiled potatoes, tomatoes, onions with mustard vinaigrette dressing.

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