Boni and Mott

Mediterranean restaurant, 238 Mott St, New York, NY

VeganScore 10

Menu

Mains

• Half Cauliflower — House pesto, bazzini raisins, mint.
• That Mac Burger — Double beef patty, double cheese, that sauce, & fries.
• Citrus-Glazed Lamb Chops — Amba marinade, green fried herb crust.
• Slow-Roasted Chicken — Ras el hanout, castelvetrano olives, capers.
• Yellowtail Crudo — Dry tomato vinaigrette, tarragon oil, dill.
• Butterflied Dorade — Sauce vierge, kalamata olives.
• Hiramasa Tartare — Olive oil, capers, lemon.
• Octopus à la Plancha — Octopus, sliced eggplant, herbs vinaigrette.
• Za'atar Chicken Sandwich — Crispy chicken, za'atar, harissa aioli, & fries.
• Merguez & Msemen Wrap — Spiced lamb sausage wrapped in msemen.

Breakfast

• Lemon Cream French Toast — Brioche bread, topped with whipped cream, & seasonal fruit.
• Seasonal Frittata — Baked eggs with sautéed spinach, blistered cherry tomatoes, & creamy goat cheese.
• Chakshuka & Socca — Roasted red pepper and egg, served with warm socca bread.
• Baghrir (Algerian Pancakes) — Light semolina pancakes, served with seasonal jam, orange blossom maple syrup, & fresh berries.

Starters

• Chorizo Croquettes — Chorizo, spicy honey.
• Chicken Croquettes — Harissa aioli, chives.
• Butter Lettuce Salad — Lemon oregano dressing, feta.
• Burrata — Lioni's burrata, caramelized onions, chili oil.
• Beet Tartare — Balsamic vinaigrette, goat cheese, caramelized almonds.
• Boni's Mussels — Green apple, chorizo, cider broth.
• Merguez — Flatbread with pickled red onions & house pickles.
• Panisses with Olive Mayo — Chickpea fries.

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